Meat&Poultry -- July 2014 - 75
Robert Rogers, senior advisor for
Looking forward
technology, Brainard says.
Food Safety and Regulation, Met-
People must understand they need
"What are you trying to accomplish
tler Toledo Product Inspection, says
to first determine what they're try-
- advance the quality of your product
the key is to determine the contami-
ing to accomplish when planning to
or protect products by being proac-
nation source and to ensure correc-
install any detection technology in
tive? Is that the best place for it?" he
tive action is taken. "Once a source
order to get the most value from the
asks. "Work with your vendors and
is determined, proper corrective action can be implemented, including
increasing training of personnel and
increasing awareness of upstream operations," he adds.
Fortress Technology, Toronto, Ontario, offers its Stealth and Phantom
lines of metal detectors, among other
products. "Our metal detectors help
our customers the most by detecting
stainless-steel contaminants, in particular," says Kelly Sharpe, marketing manager.
I n Apr i l 2014, t he compa ny
launched its FM software for Fortress metal detectors. Developed to
be compatible with all previously man-
NO
TUBE
TO REPLACE!
O REPLACE!
A E!
ACE!
ufactured Fortress detectors and can
be field installed on its Phantom and
Stealth models, the FM software analyzes the detection signal and uses
an algorithm to calculate the signal
strength based on a function of time
and amplitude. This can significantly
improve performance in certain applications, including large bags, by at
least 40 percent, the company states.
"As far as offering protection on a
critical control point, metal detection
is probably the least expensive investment processors can make in their entire plant," Sharpe says. "It's such an
integral part of food safety and their
HACCP plans."
Effective metal detection impacts
the attentiveness and accountability of
workers up and down the line. "Any
type of detection should be making
people more accountable for their ac-
SAVE
MONEY
AND TIME
* Eliminate the need for expensive
replacement tubes and the associated
maintenance costs
* Energy efficient LED technology and
patent pending linear optic
* A durable and sustainable alternative to
existing fluorescent task lighting products
* IP69K rated housing allows for easy
clean-up
* ETL tested and certified to UL standards
tions," she says.
TEL: 1-800-353-7146 * sales@lighting-etc.com *2014 * Meat&Poultry * 75
www.lighting-etc.com
www.MeatPoultry.com * July
http://www.lighting-etc.com
Meat&Poultry -- July 2014
Table of Contents for the Digital Edition of Meat&Poultry -- July 2014
Meat&Poultry -- July 2014
Table of Contents
Commentary - Leading and succeeding by example
Business Notes - Optimism in the face of ‘Risky Business’
West Liberty Foods acquires Quantum assets
Ruiz Foods invests $20M in second production line
The maple leaf and the tiger
Bell & Evans to expand poultry operations
USDA approves vaccine for PEDv
Washington - Inspections and exemptions
Cover Story - Orchestrating Excellence
Burger Processing - Better-for-you Burgers
Ingredient Issues - Blocking pathogens
Sausage Processing - Sausage on Tap
Small Business Matters - Alaska’s food “heroes”
Food Safety - Strength in Numbers
Food Technology - Preserving with vinegar
Packaging Solutions - Sealing the Deal
Tools of the Trade - Targeting foreign material
Labor - Keeping temp workers safe
Employees Need to Know
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry -- July 2014 - Meat&Poultry -- July 2014
Meat&Poultry -- July 2014 - 2
Meat&Poultry -- July 2014 - 3
Meat&Poultry -- July 2014 - Table of Contents
Meat&Poultry -- July 2014 - 5
Meat&Poultry -- July 2014 - 6
Meat&Poultry -- July 2014 - 7
Meat&Poultry -- July 2014 - Commentary - Leading and succeeding by example
Meat&Poultry -- July 2014 - 9
Meat&Poultry -- July 2014 - Business Notes - Optimism in the face of ‘Risky Business’
Meat&Poultry -- July 2014 - West Liberty Foods acquires Quantum assets
Meat&Poultry -- July 2014 - Bell & Evans to expand poultry operations
Meat&Poultry -- July 2014 - USDA approves vaccine for PEDv
Meat&Poultry -- July 2014 - Washington - Inspections and exemptions
Meat&Poultry -- July 2014 - 15
Meat&Poultry -- July 2014 - Cover Story - Orchestrating Excellence
Meat&Poultry -- July 2014 - 17
Meat&Poultry -- July 2014 - 18
Meat&Poultry -- July 2014 - 19
Meat&Poultry -- July 2014 - 20
Meat&Poultry -- July 2014 - 21
Meat&Poultry -- July 2014 - 22
Meat&Poultry -- July 2014 - 23
Meat&Poultry -- July 2014 - 24
Meat&Poultry -- July 2014 - 25
Meat&Poultry -- July 2014 - 26
Meat&Poultry -- July 2014 - 27
Meat&Poultry -- July 2014 - 28
Meat&Poultry -- July 2014 - 29
Meat&Poultry -- July 2014 - Burger Processing - Better-for-you Burgers
Meat&Poultry -- July 2014 - 31
Meat&Poultry -- July 2014 - 32
Meat&Poultry -- July 2014 - 33
Meat&Poultry -- July 2014 - 34
Meat&Poultry -- July 2014 - 35
Meat&Poultry -- July 2014 - Ingredient Issues - Blocking pathogens
Meat&Poultry -- July 2014 - 37
Meat&Poultry -- July 2014 - 38
Meat&Poultry -- July 2014 - 39
Meat&Poultry -- July 2014 - Sausage Processing - Sausage on Tap
Meat&Poultry -- July 2014 - 41
Meat&Poultry -- July 2014 - 42
Meat&Poultry -- July 2014 - 43
Meat&Poultry -- July 2014 - 44
Meat&Poultry -- July 2014 - 45
Meat&Poultry -- July 2014 - Small Business Matters - Alaska’s food “heroes”
Meat&Poultry -- July 2014 - 47
Meat&Poultry -- July 2014 - 48
Meat&Poultry -- July 2014 - 49
Meat&Poultry -- July 2014 - 50
Meat&Poultry -- July 2014 - 51
Meat&Poultry -- July 2014 - Food Safety - Strength in Numbers
Meat&Poultry -- July 2014 - 53
Meat&Poultry -- July 2014 - 54
Meat&Poultry -- July 2014 - 55
Meat&Poultry -- July 2014 - 56
Meat&Poultry -- July 2014 - 57
Meat&Poultry -- July 2014 - Food Technology - Preserving with vinegar
Meat&Poultry -- July 2014 - 59
Meat&Poultry -- July 2014 - 60
Meat&Poultry -- July 2014 - 61
Meat&Poultry -- July 2014 - Packaging Solutions - Sealing the Deal
Meat&Poultry -- July 2014 - 63
Meat&Poultry -- July 2014 - 64
Meat&Poultry -- July 2014 - 65
Meat&Poultry -- July 2014 - 66
Meat&Poultry -- July 2014 - 67
Meat&Poultry -- July 2014 - Tools of the Trade - Targeting foreign material
Meat&Poultry -- July 2014 - 69
Meat&Poultry -- July 2014 - 70
Meat&Poultry -- July 2014 - 71
Meat&Poultry -- July 2014 - 72
Meat&Poultry -- July 2014 - 73
Meat&Poultry -- July 2014 - 74
Meat&Poultry -- July 2014 - 75
Meat&Poultry -- July 2014 - 76
Meat&Poultry -- July 2014 - 77
Meat&Poultry -- July 2014 - Employees Need to Know
Meat&Poultry -- July 2014 - Product Showcase
Meat&Poultry -- July 2014 - 80
Meat&Poultry -- July 2014 - 81
Meat&Poultry -- July 2014 - Names in the News
Meat&Poultry -- July 2014 - 83
Meat&Poultry -- July 2014 - Classified Advertising
Meat&Poultry -- July 2014 - 85
Meat&Poultry -- July 2014 - 86
Meat&Poultry -- July 2014 - 87
Meat&Poultry -- July 2014 - 88
Meat&Poultry -- July 2014 - Advertisers
Meat&Poultry -- July 2014 - The Insider
Meat&Poultry -- July 2014 - 91
Meat&Poultry -- July 2014 - 92
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