Take a close look... 90° 100 mm 200 mm 300 mm ...at First Class Slicing. With TREIF's new DIVIDER orbital+ and new DIVIDER 660+ you get reliable, continuous cut slicing with excellent stacking and shingling - even for extra thin meats like prosciutto and salami. So take a good look. You'll see first-class industrial slicing equipment that features TREIF's marketleading capabilities in performance, quality and hygiene. www.treif.comhttp://www.treif.com