Meat&Poultry -- September 2014 - 26
BURGER PARTNERS
Founded in 1978
by their father and
grandfather, Jamie
Schweid (left) and his
older brother, Brad, are
pushing Burger Maker
into the future, which
includes a new line of
premium retail products
under the Schweid &
Sons brand.
are purchased on what customers
requests. "We're a custom grind house
want, not what the Schweids think
different from the next. These are for
on a grand scale," he says.
they want. They began offering a Wa-
the Schweid & Sons premium burgers
Hitching a ride on an ascending
gyu burger about seven years ago, for
recently introduced to retail customers.
company like Five Guys was an un-
some higher-end foodservice custom-
Other production lines are des-
expected shot in the arm for Burger
ers. More recently, they've launched
ignated for producing short runs or
Maker. "To see it grow to where it
a grass-fed burger as well as patties
small-batch boutique products. Dur-
is now," Jamie says, "it's a once in a
made from Certified Angus Beef in
ing the plant tour, Brad stops at a line
lifetime journey for us." The compa-
addition to Certified Hereford as well
where 2-oz. sliders are being formed
ny works with broad-line distributors
as a program carrying the Certified
and individually quick-frozen as part
and supplies beef to other foodservice
Humane label.
of a very small batch run. Brad points
operations, such as Fuddruckers, The
Flexibility is the key for the plant
out these are the types of specialty
Cheesecake Factory and Bobby Flay's
operations and lines are routinely
products many larger processors can't
burger chain, Bobby's Burger Palace.
adjusted to accommodate volume-
feasibly produce because of their lim-
based, long runs of patties, while a
ited volume. "This is the essence of
Schweid's five guys
slower line uses technology to form
what we do," he says. Burger Maker
The Schweid family's business dates
and flatten patties designed to look like
26
hand-formed patties, each one slightly
makes it a point to take care of special
back to the late 1800s, when Jamie's
* Meat&Poultry * September 2014 * www.MeatPoultry.com
http://www.MeatPoultry.com
Meat&Poultry -- September 2014
Table of Contents for the Digital Edition of Meat&Poultry -- September 2014
Meat&Poultry -- September 2014
Table of Contents
Commentary - Unsung heroes
Business Notes - Tyson to divest Heinhold, Connolly to step down
Burger King to buy Tim Hortons
Pinnacle moving past Hillshire ‘distraction’
Boar’s Head plans Indiana plant
Cargill sues former employee
Tyson loses donning-doffing appeal
GNP’s Helgeson to retire as CEO, replaced by Jurek
Washington - From QA to food safety
Burger Report - Ground-Beef Gurus
Blending Burgers
Packaging Picks
Food Safety - Expecting the Unexpected
Poultry Processing - Poultry Pride
Small Business Matters - Premium Profits
Show Preview - Jam Packed
Labor - Federal contractors: A closer look at compliance
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry -- September 2014 - Meat&Poultry -- September 2014
Meat&Poultry -- September 2014 - 2
Meat&Poultry -- September 2014 - 3
Meat&Poultry -- September 2014 - Table of Contents
Meat&Poultry -- September 2014 - 5
Meat&Poultry -- September 2014 - 6
Meat&Poultry -- September 2014 - 7
Meat&Poultry -- September 2014 - Commentary - Unsung heroes
Meat&Poultry -- September 2014 - 9
Meat&Poultry -- September 2014 - Business Notes - Tyson to divest Heinhold, Connolly to step down
Meat&Poultry -- September 2014 - 11
Meat&Poultry -- September 2014 - Burger King to buy Tim Hortons
Meat&Poultry -- September 2014 - Pinnacle moving past Hillshire ‘distraction’
Meat&Poultry -- September 2014 - Tyson loses donning-doffing appeal
Meat&Poultry -- September 2014 - 15
Meat&Poultry -- September 2014 - GNP’s Helgeson to retire as CEO, replaced by Jurek
Meat&Poultry -- September 2014 - 17
Meat&Poultry -- September 2014 - Washington - From QA to food safety
Meat&Poultry -- September 2014 - 19
Meat&Poultry -- September 2014 - Burger Report - Ground-Beef Gurus
Meat&Poultry -- September 2014 - 21
Meat&Poultry -- September 2014 - 22
Meat&Poultry -- September 2014 - 23
Meat&Poultry -- September 2014 - 24
Meat&Poultry -- September 2014 - 25
Meat&Poultry -- September 2014 - 26
Meat&Poultry -- September 2014 - 27
Meat&Poultry -- September 2014 - 28
Meat&Poultry -- September 2014 - 29
Meat&Poultry -- September 2014 - 30
Meat&Poultry -- September 2014 - 31
Meat&Poultry -- September 2014 - 32
Meat&Poultry -- September 2014 - 33
Meat&Poultry -- September 2014 - 34
Meat&Poultry -- September 2014 - 35
Meat&Poultry -- September 2014 - Blending Burgers
Meat&Poultry -- September 2014 - 37
Meat&Poultry -- September 2014 - 38
Meat&Poultry -- September 2014 - 39
Meat&Poultry -- September 2014 - 40
Meat&Poultry -- September 2014 - 41
Meat&Poultry -- September 2014 - Packaging Picks
Meat&Poultry -- September 2014 - 43
Meat&Poultry -- September 2014 - 44
Meat&Poultry -- September 2014 - 45
Meat&Poultry -- September 2014 - 46
Meat&Poultry -- September 2014 - 47
Meat&Poultry -- September 2014 - 48
Meat&Poultry -- September 2014 - 49
Meat&Poultry -- September 2014 - 50
Meat&Poultry -- September 2014 - 51
Meat&Poultry -- September 2014 - 52
Meat&Poultry -- September 2014 - 53
Meat&Poultry -- September 2014 - Food Safety - Expecting the Unexpected
Meat&Poultry -- September 2014 - 55
Meat&Poultry -- September 2014 - 56
Meat&Poultry -- September 2014 - 57
Meat&Poultry -- September 2014 - 58
Meat&Poultry -- September 2014 - 59
Meat&Poultry -- September 2014 - Poultry Processing - Poultry Pride
Meat&Poultry -- September 2014 - 61
Meat&Poultry -- September 2014 - 62
Meat&Poultry -- September 2014 - 63
Meat&Poultry -- September 2014 - 64
Meat&Poultry -- September 2014 - 65
Meat&Poultry -- September 2014 - 66
Meat&Poultry -- September 2014 - 67
Meat&Poultry -- September 2014 - Small Business Matters - Premium Profits
Meat&Poultry -- September 2014 - 69
Meat&Poultry -- September 2014 - 70
Meat&Poultry -- September 2014 - 71
Meat&Poultry -- September 2014 - 72
Meat&Poultry -- September 2014 - 73
Meat&Poultry -- September 2014 - 74
Meat&Poultry -- September 2014 - 75
Meat&Poultry -- September 2014 - Show Preview - Jam Packed
Meat&Poultry -- September 2014 - 77
Meat&Poultry -- September 2014 - 78
Meat&Poultry -- September 2014 - 79
Meat&Poultry -- September 2014 - 80
Meat&Poultry -- September 2014 - 81
Meat&Poultry -- September 2014 - 82
Meat&Poultry -- September 2014 - 83
Meat&Poultry -- September 2014 - 84
Meat&Poultry -- September 2014 - 85
Meat&Poultry -- September 2014 - Labor - Federal contractors: A closer look at compliance
Meat&Poultry -- September 2014 - 87
Meat&Poultry -- September 2014 - Product Showcase
Meat&Poultry -- September 2014 - 89
Meat&Poultry -- September 2014 - Names in the News
Meat&Poultry -- September 2014 - 91
Meat&Poultry -- September 2014 - Classified Advertising
Meat&Poultry -- September 2014 - 93
Meat&Poultry -- September 2014 - 94
Meat&Poultry -- September 2014 - 95
Meat&Poultry -- September 2014 - 96
Meat&Poultry -- September 2014 - Advertisers
Meat&Poultry -- September 2014 - The Insider
Meat&Poultry -- September 2014 - 99
Meat&Poultry -- September 2014 - 100
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