Meat&Poultry -- September 2014 - 34
BURGER PARTNERS
"At the core, though, this
business hasn't changed."
of the marketing rollout. For example
the CAB burger made with Prime beef
is known as the "1 Percenter." They
also offer retail customers the CAB
Retail, foodservice and national ac-
underserved segment. "While food-
"Custom Blend" and its grass-fed
counts are the three business segments
service has seen this huge growth in
burger is known as "The Grass-Fed
the company operates in. The bulk of
the better-burger market, you walk
Standard." The natural Angus prod-
its business is foodservice and national
into the supermarket today and you
uct is known as the "Angus Heritage"
accounts. The retail segment shows
see the same old products. There's
blend. There's also a Signature Series
the biggest opportunity for growth.
nothing different; there's nothing
that includes a chuck-brisket blend-
This is why the Schweids have intro-
premium," he says. Currently, only
ed burger. "We're taking the quality
duced a new line of premium fresh
ShopRite grocery stores carry the new
products we offer to the foodservice
patties for the retail market under the
product, but that will change in the
side and bringing them to retailers,"
Schweid & Sons brand. So concerted
near future. The next frontier will be
the Schweids say. The premium ex-
is this campaign, this brand will be-
supermarkets in the Southeast and
perience even extends to the careful
come the company's new identity in
then the Midwest. Ultimately, they
development of the packaging.
January 2015.
would like to have a nationwide reach.
Operating in the very vulnerable
The new Schweid & Sons retail
Naming the burgers destined for
ground-beef segment requires vigi-
line is targeting what Jamie says is an
retailers' cases was an important part
lance and a commitment to food safety
throughout the company.
For Burger Maker's part its foodsafety efforts have recently been enhanced with the addition of a new
head of quality assurance, Ali Hakimi, who has a Ph.D. in food science
and a food-safety background having
joined the company after working with
Smithfield Foods. Hakimi's hire was
part of a management restructuring
that began two years ago, including
Our NEW Stainless Steel
gearboxes are IP 69K
rated. The smooth and
rounded surface allows
for easy cleaning.
the appointment of senior department
heads across the company in an effort
to prepare for future growth and expansion. Jamie admits it's part of the
approach that his dad started - stock-
connection
ing the company "with people that are
smarter than us."
worm gear manufacturers
They have also invested in technology that includes cloud-based software
worm gearing
to monitor quality assurance. This allows for workers on the floor to more
accurately monitor food-safety trends
ENGINEERED TO KEEP YOU MOVING.
(888) 994-2663 www.conedrive.com
Visit us at
booth S-1832
November 2-5.
and take proactive steps to prevent
problems. "Aggregating all of this information allows us to make informed
and accurate decisions," Jamie says. ■
34
* Meat&Poultry * September 2014 * www.MeatPoultry.com
http://www.conedrive.com
http://www.MeatPoultry.com
Meat&Poultry -- September 2014
Table of Contents for the Digital Edition of Meat&Poultry -- September 2014
Meat&Poultry -- September 2014
Table of Contents
Commentary - Unsung heroes
Business Notes - Tyson to divest Heinhold, Connolly to step down
Burger King to buy Tim Hortons
Pinnacle moving past Hillshire ‘distraction’
Boar’s Head plans Indiana plant
Cargill sues former employee
Tyson loses donning-doffing appeal
GNP’s Helgeson to retire as CEO, replaced by Jurek
Washington - From QA to food safety
Burger Report - Ground-Beef Gurus
Blending Burgers
Packaging Picks
Food Safety - Expecting the Unexpected
Poultry Processing - Poultry Pride
Small Business Matters - Premium Profits
Show Preview - Jam Packed
Labor - Federal contractors: A closer look at compliance
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry -- September 2014 - Meat&Poultry -- September 2014
Meat&Poultry -- September 2014 - 2
Meat&Poultry -- September 2014 - 3
Meat&Poultry -- September 2014 - Table of Contents
Meat&Poultry -- September 2014 - 5
Meat&Poultry -- September 2014 - 6
Meat&Poultry -- September 2014 - 7
Meat&Poultry -- September 2014 - Commentary - Unsung heroes
Meat&Poultry -- September 2014 - 9
Meat&Poultry -- September 2014 - Business Notes - Tyson to divest Heinhold, Connolly to step down
Meat&Poultry -- September 2014 - 11
Meat&Poultry -- September 2014 - Burger King to buy Tim Hortons
Meat&Poultry -- September 2014 - Pinnacle moving past Hillshire ‘distraction’
Meat&Poultry -- September 2014 - Tyson loses donning-doffing appeal
Meat&Poultry -- September 2014 - 15
Meat&Poultry -- September 2014 - GNP’s Helgeson to retire as CEO, replaced by Jurek
Meat&Poultry -- September 2014 - 17
Meat&Poultry -- September 2014 - Washington - From QA to food safety
Meat&Poultry -- September 2014 - 19
Meat&Poultry -- September 2014 - Burger Report - Ground-Beef Gurus
Meat&Poultry -- September 2014 - 21
Meat&Poultry -- September 2014 - 22
Meat&Poultry -- September 2014 - 23
Meat&Poultry -- September 2014 - 24
Meat&Poultry -- September 2014 - 25
Meat&Poultry -- September 2014 - 26
Meat&Poultry -- September 2014 - 27
Meat&Poultry -- September 2014 - 28
Meat&Poultry -- September 2014 - 29
Meat&Poultry -- September 2014 - 30
Meat&Poultry -- September 2014 - 31
Meat&Poultry -- September 2014 - 32
Meat&Poultry -- September 2014 - 33
Meat&Poultry -- September 2014 - 34
Meat&Poultry -- September 2014 - 35
Meat&Poultry -- September 2014 - Blending Burgers
Meat&Poultry -- September 2014 - 37
Meat&Poultry -- September 2014 - 38
Meat&Poultry -- September 2014 - 39
Meat&Poultry -- September 2014 - 40
Meat&Poultry -- September 2014 - 41
Meat&Poultry -- September 2014 - Packaging Picks
Meat&Poultry -- September 2014 - 43
Meat&Poultry -- September 2014 - 44
Meat&Poultry -- September 2014 - 45
Meat&Poultry -- September 2014 - 46
Meat&Poultry -- September 2014 - 47
Meat&Poultry -- September 2014 - 48
Meat&Poultry -- September 2014 - 49
Meat&Poultry -- September 2014 - 50
Meat&Poultry -- September 2014 - 51
Meat&Poultry -- September 2014 - 52
Meat&Poultry -- September 2014 - 53
Meat&Poultry -- September 2014 - Food Safety - Expecting the Unexpected
Meat&Poultry -- September 2014 - 55
Meat&Poultry -- September 2014 - 56
Meat&Poultry -- September 2014 - 57
Meat&Poultry -- September 2014 - 58
Meat&Poultry -- September 2014 - 59
Meat&Poultry -- September 2014 - Poultry Processing - Poultry Pride
Meat&Poultry -- September 2014 - 61
Meat&Poultry -- September 2014 - 62
Meat&Poultry -- September 2014 - 63
Meat&Poultry -- September 2014 - 64
Meat&Poultry -- September 2014 - 65
Meat&Poultry -- September 2014 - 66
Meat&Poultry -- September 2014 - 67
Meat&Poultry -- September 2014 - Small Business Matters - Premium Profits
Meat&Poultry -- September 2014 - 69
Meat&Poultry -- September 2014 - 70
Meat&Poultry -- September 2014 - 71
Meat&Poultry -- September 2014 - 72
Meat&Poultry -- September 2014 - 73
Meat&Poultry -- September 2014 - 74
Meat&Poultry -- September 2014 - 75
Meat&Poultry -- September 2014 - Show Preview - Jam Packed
Meat&Poultry -- September 2014 - 77
Meat&Poultry -- September 2014 - 78
Meat&Poultry -- September 2014 - 79
Meat&Poultry -- September 2014 - 80
Meat&Poultry -- September 2014 - 81
Meat&Poultry -- September 2014 - 82
Meat&Poultry -- September 2014 - 83
Meat&Poultry -- September 2014 - 84
Meat&Poultry -- September 2014 - 85
Meat&Poultry -- September 2014 - Labor - Federal contractors: A closer look at compliance
Meat&Poultry -- September 2014 - 87
Meat&Poultry -- September 2014 - Product Showcase
Meat&Poultry -- September 2014 - 89
Meat&Poultry -- September 2014 - Names in the News
Meat&Poultry -- September 2014 - 91
Meat&Poultry -- September 2014 - Classified Advertising
Meat&Poultry -- September 2014 - 93
Meat&Poultry -- September 2014 - 94
Meat&Poultry -- September 2014 - 95
Meat&Poultry -- September 2014 - 96
Meat&Poultry -- September 2014 - Advertisers
Meat&Poultry -- September 2014 - The Insider
Meat&Poultry -- September 2014 - 99
Meat&Poultry -- September 2014 - 100
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