Meat&Poultry -- September 2014 - 58

Complete &
Dependable
Protection

SQF AUDITS

Protect your equipment
and keep your product
pure.

Suppliers also have the option of

having consulting firms perform un-

negotiating black-out dates with their

announced second-party audits to as-

Certification Body to define one or

sess their true readiness for an unan-

two weeks when the unannounced

nounced audit. In light of the recent

audit should not occur within that 60-

events involving a Chinese meat-pro-

day window in the event that the fa-

cessing company headquartered in the

cility may not be operating, seasonal

US and huge fines of a California meat

production issues or if key staff are

and poultry distributor, it is certain-

not available. SQF audits are typically

ly a good idea to have unannounced

two to three days at least so you also

second- and/or third-party audits to

know if the auditor has not arrived by

assess the true operating conditions

Wednesday in a particular week, the

within a facility.

audit is not likely to happen that week.

LeAnn Chuboff, senior technical

So you could go as far to narrow the

director of SQFI, states, "Being au-

potential days down from 60 days to

dit-ready is more than just the sum

consider there are 40 production days

of the parts, more than having your

within those two months, remove 10

programs in place, your equipment

days with potential black-out dates, re-

cleaned, your employees coached,

move 16 days for Thursdays and Fri-

etc. Being audit-ready means having

days over the eight-week period, then

an organization that is firing on all

it really leaves 24 potential days that

cylinders supported by a culture of

that unannounced audit will occur.

meatLINE™ Metal Detector

proactive excellence."

SQF has published information re-

Suppliers should not dread the un-

cess that includes a list of expectations

announced audit process. Suppliers

for suppliers and expectations for au-

should use this process as a motivator

ditors. SQF has clearly instructed au-

to assure they are indeed audit-ready,

ditors that plant inspections should

every day. This process is good for all

start within 60 minutes of arrival at

stakeholders involved to assure the in-

the facility to get a realistic picture of

tegrity of the system and promote con-

plant conditions and record keeping

tinuous compliance and approval. Our

practices during unannounced audits.

food-safety and quality-management

SQF also makes it clear in the code

systems must be able to withstand in-

that if suppliers choose to deny entry

spections of any type at any time to

to the auditor at the unannounced au-

Magnetic Liquid Traps

In conclusion, SQF Certified

garding the unannounced audit pro-

truly be successful. ■

dit, your SQF certificate will be immediately suspended.
©2014 Bunting Magnetics Co.

58

Some proactive suppliers are

* Meat&Poultry * September 2014 * www.MeatPoultry.com

Jeff Chilton is President of Chilton Consulting
Group and is a Certified SQF Auditor, SQF
Consultant and SQF Trainer.


http://www.buntingmagnetics.com http://www.MeatPoultry.com

Meat&Poultry -- September 2014

Table of Contents for the Digital Edition of Meat&Poultry -- September 2014

Meat&Poultry -- September 2014
Table of Contents
Commentary - Unsung heroes
Business Notes - Tyson to divest Heinhold, Connolly to step down
Burger King to buy Tim Hortons
Pinnacle moving past Hillshire ‘distraction’
Boar’s Head plans Indiana plant
Cargill sues former employee
Tyson loses donning-doffing appeal
GNP’s Helgeson to retire as CEO, replaced by Jurek
Washington - From QA to food safety
Burger Report - Ground-Beef Gurus
Blending Burgers
Packaging Picks
Food Safety - Expecting the Unexpected
Poultry Processing - Poultry Pride
Small Business Matters - Premium Profits
Show Preview - Jam Packed
Labor - Federal contractors: A closer look at compliance
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry -- September 2014 - Meat&Poultry -- September 2014
Meat&Poultry -- September 2014 - 2
Meat&Poultry -- September 2014 - 3
Meat&Poultry -- September 2014 - Table of Contents
Meat&Poultry -- September 2014 - 5
Meat&Poultry -- September 2014 - 6
Meat&Poultry -- September 2014 - 7
Meat&Poultry -- September 2014 - Commentary - Unsung heroes
Meat&Poultry -- September 2014 - 9
Meat&Poultry -- September 2014 - Business Notes - Tyson to divest Heinhold, Connolly to step down
Meat&Poultry -- September 2014 - 11
Meat&Poultry -- September 2014 - Burger King to buy Tim Hortons
Meat&Poultry -- September 2014 - Pinnacle moving past Hillshire ‘distraction’
Meat&Poultry -- September 2014 - Tyson loses donning-doffing appeal
Meat&Poultry -- September 2014 - 15
Meat&Poultry -- September 2014 - GNP’s Helgeson to retire as CEO, replaced by Jurek
Meat&Poultry -- September 2014 - 17
Meat&Poultry -- September 2014 - Washington - From QA to food safety
Meat&Poultry -- September 2014 - 19
Meat&Poultry -- September 2014 - Burger Report - Ground-Beef Gurus
Meat&Poultry -- September 2014 - 21
Meat&Poultry -- September 2014 - 22
Meat&Poultry -- September 2014 - 23
Meat&Poultry -- September 2014 - 24
Meat&Poultry -- September 2014 - 25
Meat&Poultry -- September 2014 - 26
Meat&Poultry -- September 2014 - 27
Meat&Poultry -- September 2014 - 28
Meat&Poultry -- September 2014 - 29
Meat&Poultry -- September 2014 - 30
Meat&Poultry -- September 2014 - 31
Meat&Poultry -- September 2014 - 32
Meat&Poultry -- September 2014 - 33
Meat&Poultry -- September 2014 - 34
Meat&Poultry -- September 2014 - 35
Meat&Poultry -- September 2014 - Blending Burgers
Meat&Poultry -- September 2014 - 37
Meat&Poultry -- September 2014 - 38
Meat&Poultry -- September 2014 - 39
Meat&Poultry -- September 2014 - 40
Meat&Poultry -- September 2014 - 41
Meat&Poultry -- September 2014 - Packaging Picks
Meat&Poultry -- September 2014 - 43
Meat&Poultry -- September 2014 - 44
Meat&Poultry -- September 2014 - 45
Meat&Poultry -- September 2014 - 46
Meat&Poultry -- September 2014 - 47
Meat&Poultry -- September 2014 - 48
Meat&Poultry -- September 2014 - 49
Meat&Poultry -- September 2014 - 50
Meat&Poultry -- September 2014 - 51
Meat&Poultry -- September 2014 - 52
Meat&Poultry -- September 2014 - 53
Meat&Poultry -- September 2014 - Food Safety - Expecting the Unexpected
Meat&Poultry -- September 2014 - 55
Meat&Poultry -- September 2014 - 56
Meat&Poultry -- September 2014 - 57
Meat&Poultry -- September 2014 - 58
Meat&Poultry -- September 2014 - 59
Meat&Poultry -- September 2014 - Poultry Processing - Poultry Pride
Meat&Poultry -- September 2014 - 61
Meat&Poultry -- September 2014 - 62
Meat&Poultry -- September 2014 - 63
Meat&Poultry -- September 2014 - 64
Meat&Poultry -- September 2014 - 65
Meat&Poultry -- September 2014 - 66
Meat&Poultry -- September 2014 - 67
Meat&Poultry -- September 2014 - Small Business Matters - Premium Profits
Meat&Poultry -- September 2014 - 69
Meat&Poultry -- September 2014 - 70
Meat&Poultry -- September 2014 - 71
Meat&Poultry -- September 2014 - 72
Meat&Poultry -- September 2014 - 73
Meat&Poultry -- September 2014 - 74
Meat&Poultry -- September 2014 - 75
Meat&Poultry -- September 2014 - Show Preview - Jam Packed
Meat&Poultry -- September 2014 - 77
Meat&Poultry -- September 2014 - 78
Meat&Poultry -- September 2014 - 79
Meat&Poultry -- September 2014 - 80
Meat&Poultry -- September 2014 - 81
Meat&Poultry -- September 2014 - 82
Meat&Poultry -- September 2014 - 83
Meat&Poultry -- September 2014 - 84
Meat&Poultry -- September 2014 - 85
Meat&Poultry -- September 2014 - Labor - Federal contractors: A closer look at compliance
Meat&Poultry -- September 2014 - 87
Meat&Poultry -- September 2014 - Product Showcase
Meat&Poultry -- September 2014 - 89
Meat&Poultry -- September 2014 - Names in the News
Meat&Poultry -- September 2014 - 91
Meat&Poultry -- September 2014 - Classified Advertising
Meat&Poultry -- September 2014 - 93
Meat&Poultry -- September 2014 - 94
Meat&Poultry -- September 2014 - 95
Meat&Poultry -- September 2014 - 96
Meat&Poultry -- September 2014 - Advertisers
Meat&Poultry -- September 2014 - The Insider
Meat&Poultry -- September 2014 - 99
Meat&Poultry -- September 2014 - 100
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com