Take the Guessing out of Trim Handling You may have experienced that your trim fat/lean content does not always meet your specifications and there often are bone fragments in your meat trim batches. You try to be effective with your trim management processes but many times you are making an educated guess and it does not always work. Now you can really manage your meat trim with Marel's trim handling systems. By means of x-ray the systems accurately determine the fat/lean ratio of meat trim (CL) and detect bones and other hazardous contaminants. The Trim Management System was developed for deboning facilities that need to ensure that the outgoing trim is of the correct fat/lean ratio at fixed weight, as well as bone free. The Incoming Meat Inspection System was developed for further processing facilities that need to verify the quality of their incoming material. * Minimize lean giveaway * Evaluate the CL and bone-content of incoming meat * Reduce contaminant & fat claims * Effectively remove contaminants * Optimize the value of trim * Use the CL information to adjust raw material blending and obtain correct CL * Increase reputation as a quality supplier * Reduce labor costs For more information about Marel's Trim Handling systems visit marel.com/meat Marel 8145 Flint Street Lenexa, KS 6 6214 info.us@marel.com * marel.com/usahttp://www.marel.com/meat http://www.marel.com/usa