Meat&Poultry -- October 2014 - 14
Washington
BY BERNARD SHIRE
meatpoultry@sosland.com
Antibiotic
debate
continues
P
resident Obama and his admin-
illness or infection. Critics of antibi-
The agriculture industry has al-
istration seem to have staked out
otic use on farms say their use there
ready begun doing its part. Animal-
a middle ground on the debate over
adversely affects human health when
health and drug companies, veteri-
the use of antibiotics in both human
people consume those animals. There
narians, and the ranchers and farmers
and veterinary medicine - although
needs to be great reduction in the use
raising the animals are already work-
he seems to be satisfying the meat and
of antibiotics in food animals in order
ing to put into effect the FDA policy
poultry industry more than the anti-
for antibiotics to be effective in human
to phase out the use of antibiotics to
antibiotics crowd.
medicine, believes US Rep. Louise
promote growth in animals. The in-
Slaughter (D-NY), a longtime sup-
dustry also is increasing more over-
porter of reduced use of antibiotics.
sight of antibiotic use by veterinarians.
Last month, Obama directed the
US government to develop a national
plan against antibiotic-resistant patho-
One step directed by Obama's ex-
But the industry makes another
gens and germs by early next year.
ecutive order is for the Food and Drug
very important point - that more re-
The decision is recognition of the
Administration to keep underway its
search and study is needed in order
threat posed by these resistant germs
steps stopping the agriculture indus-
to fully understand what is causing
to both people and animals.
try's use of what's called "medically
the increasing amount of resistance
important" antibiotics to promote the
of bacteria and germs to antibiotics
growth of food animals.
today. Meat producers and processors
Industry trade groups were supportive of the president's ideas, while
politicians voicing concerns that over-
But the meat and poultry process-
work with veterinarians right now to
use of antibiotics in agriculture ad-
ing industry makes a very important
keep down the need for and use of an-
versely affects people were a little less
point by noting that antibiotic resis-
tibiotics, especially antibiotics that are
satisfied with his plan. The president's
tance by bacteria is a very complicat-
important for use in human medicine.
request comes at the very beginning
ed issue - not a simple one - and that
The agriculture industry, includ-
antibiotics are important tools for use
ing veterinary medicine, and the hu-
by veterinarians and human medical
man medical community must work
doctors in both animal and human
together to solve the antibiotic resis-
medicine. The recommendations be-
tance problem. But in fact, both the
ing made by the Obama administra-
CDC and the White House pointed
tion are very similar to what the CDC
out the greatest challenge and threat to
emphasized last year.
public health is the overuse of antibi-
Antibiotics are
important tools for use
by veterinarians and
human medical doctors
in both animal and
human medicine.
otics in human medicine. It's obvious
biotic use in agriculture say a cutback
that the human and animal medical
for Disease Control and Prevention
is needed in agriculture in order to
communities must work together to
(CDC) asking people to begin getting
preserve antibiotic use in what they
make sure that antibiotics, originally
immunized against flu for the win-
see as its most important area - hu-
called "miracle drugs," will continue
ter. Scientists believe repeated con-
man medicine. The fact is both human
to be that miracle for both. ■
tact with antibiotics can lead bacteria
and veterinary medicine must play im-
to become resistant to them, so they
portant roles in solving the problem
are no longer effective in treating an
14
Unfortunately, many critics of anti-
of the flu season, with the Centers
of antibiotic overuse.
* Meat&Poultry * October 2014 * www.MeatPoultry.com
Bernard Shire is a contributing editor based in
Lancaster, Pa. He also works as a food safety
consultant with Shire and Associates.
http://www.MeatPoultry.com
Meat&Poultry -- October 2014
Table of Contents for the Digital Edition of Meat&Poultry -- October 2014
Meat&Poultry -- October 2014
Table of Contents
Commentary - Celebrating more than just years
Business Notes - Tyson 2.0: Smith shares plans for the future
McDonald’s to implement new food-safety strategy
OSI cuts 340 workers from Shanghai facility
SuKarne aims to build protein powerhouse
Undercover video alleges dairy-cattle abuse
Washington - Antibiotic debate continues
Cover Story - At home on the range
Bacon Report - Beyond the Sizzle
Precooked Potential
To Cure or Not to Cure?
Food Safety - Reaching Critical Limits
Meat Processing Operations & Engineering - Pulling away from the flock
Injecting Added value
Meat Royalty
Sanitation success
Sanitation Tips - Clean-in place systems
From the Corral - Prioritizing animal wellbeing
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry -- October 2014 - Meat&Poultry -- October 2014
Meat&Poultry -- October 2014 - 2
Meat&Poultry -- October 2014 - 3
Meat&Poultry -- October 2014 - Table of Contents
Meat&Poultry -- October 2014 - 5
Meat&Poultry -- October 2014 - 6
Meat&Poultry -- October 2014 - 7
Meat&Poultry -- October 2014 - Commentary - Celebrating more than just years
Meat&Poultry -- October 2014 - 9
Meat&Poultry -- October 2014 - Business Notes - Tyson 2.0: Smith shares plans for the future
Meat&Poultry -- October 2014 - McDonald’s to implement new food-safety strategy
Meat&Poultry -- October 2014 - OSI cuts 340 workers from Shanghai facility
Meat&Poultry -- October 2014 - Undercover video alleges dairy-cattle abuse
Meat&Poultry -- October 2014 - Washington - Antibiotic debate continues
Meat&Poultry -- October 2014 - 15
Meat&Poultry -- October 2014 - Cover Story - At home on the range
Meat&Poultry -- October 2014 - 17
Meat&Poultry -- October 2014 - 18
Meat&Poultry -- October 2014 - 19
Meat&Poultry -- October 2014 - 20
Meat&Poultry -- October 2014 - 21
Meat&Poultry -- October 2014 - 22
Meat&Poultry -- October 2014 - 23
Meat&Poultry -- October 2014 - Bacon Report - Beyond the Sizzle
Meat&Poultry -- October 2014 - 25
Meat&Poultry -- October 2014 - 26
Meat&Poultry -- October 2014 - 27
Meat&Poultry -- October 2014 - Precooked Potential
Meat&Poultry -- October 2014 - 29
Meat&Poultry -- October 2014 - 30
Meat&Poultry -- October 2014 - 31
Meat&Poultry -- October 2014 - 32
Meat&Poultry -- October 2014 - 33
Meat&Poultry -- October 2014 - 34
Meat&Poultry -- October 2014 - 35
Meat&Poultry -- October 2014 - 36
Meat&Poultry -- October 2014 - 37
Meat&Poultry -- October 2014 - To Cure or Not to Cure?
Meat&Poultry -- October 2014 - 39
Meat&Poultry -- October 2014 - 40
Meat&Poultry -- October 2014 - 41
Meat&Poultry -- October 2014 - 42
Meat&Poultry -- October 2014 - 43
Meat&Poultry -- October 2014 - 44
Meat&Poultry -- October 2014 - 45
Meat&Poultry -- October 2014 - 46
Meat&Poultry -- October 2014 - 47
Meat&Poultry -- October 2014 - 48
Meat&Poultry -- October 2014 - 49
Meat&Poultry -- October 2014 - Food Safety - Reaching Critical Limits
Meat&Poultry -- October 2014 - 51
Meat&Poultry -- October 2014 - 52
Meat&Poultry -- October 2014 - 53
Meat&Poultry -- October 2014 - Meat Processing Operations & Engineering - Pulling away from the flock
Meat&Poultry -- October 2014 - 55
Meat&Poultry -- October 2014 - 56
Meat&Poultry -- October 2014 - 57
Meat&Poultry -- October 2014 - 58
Meat&Poultry -- October 2014 - 59
Meat&Poultry -- October 2014 - 60
Meat&Poultry -- October 2014 - 61
Meat&Poultry -- October 2014 - 62
Meat&Poultry -- October 2014 - 63
Meat&Poultry -- October 2014 - 64
Meat&Poultry -- October 2014 - 65
Meat&Poultry -- October 2014 - Injecting Added value
Meat&Poultry -- October 2014 - 67
Meat&Poultry -- October 2014 - 68
Meat&Poultry -- October 2014 - 69
Meat&Poultry -- October 2014 - 70
Meat&Poultry -- October 2014 - 71
Meat&Poultry -- October 2014 - Meat Royalty
Meat&Poultry -- October 2014 - 73
Meat&Poultry -- October 2014 - 74
Meat&Poultry -- October 2014 - 75
Meat&Poultry -- October 2014 - 76
Meat&Poultry -- October 2014 - 77
Meat&Poultry -- October 2014 - Sanitation success
Meat&Poultry -- October 2014 - 79
Meat&Poultry -- October 2014 - Sanitation Tips - Clean-in place systems
Meat&Poultry -- October 2014 - 81
Meat&Poultry -- October 2014 - 82
Meat&Poultry -- October 2014 - 83
Meat&Poultry -- October 2014 - From the Corral - Prioritizing animal wellbeing
Meat&Poultry -- October 2014 - 85
Meat&Poultry -- October 2014 - Product Showcase
Meat&Poultry -- October 2014 - 87
Meat&Poultry -- October 2014 - 88
Meat&Poultry -- October 2014 - 89
Meat&Poultry -- October 2014 - Names in the News
Meat&Poultry -- October 2014 - 91
Meat&Poultry -- October 2014 - Classified Advertising
Meat&Poultry -- October 2014 - 93
Meat&Poultry -- October 2014 - 94
Meat&Poultry -- October 2014 - 95
Meat&Poultry -- October 2014 - 96
Meat&Poultry -- October 2014 - Advertisers
Meat&Poultry -- October 2014 - The Insider
Meat&Poultry -- October 2014 - 99
Meat&Poultry -- October 2014 - 100
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