Meat&Poultry -- October 2014 - 77
VOLLWERTH'S SAUSAGE COMPANY
with Cherry Republic, a Traverse City,
spur their e-trade business, which al-
siasm exhibited by this family - they
Mich., marketer of everything cherry.
ready boasts shipments to all 50 states.
may be in for a long and successful
They make private-label cherry sum-
On an annual basis, the company
mer sausage for that firm.
continued reign. ■
produces tons of sausage, and with the
And, through its in-house distri-
new products from Baroni, marketing
bution network, it has become a dis-
ideas coming on line and the enthu-
Steve Krut, an industry veteran, is a contributing
editor writing exclusively for Meat&Poultry,
specializing in small business issues.
tributor for such Upper Peninsulamade items as Trenary Toast, a regional beef, pork, potato and vegetable
pie called the pasty; and Arthur Bay
Cheese out of Appleton, Wis.
"The need for new-product offerings is critical," Adam reiterates.
"We've been fortunate enough to be
able to do our own in-house research
Food
Food Industry Exhaust Filtration Systems
Systems
m
Quickdraft
and development and use our employees to be our test market. When they
sample something we want to try out,
they will not hurt our feelings if they
tell us they don't like it. They will give
us their honest opinions and offer suggestions or tell us how it might be im-
Before
After
proved. That is important to us as a
* Filter grease, oil and other contaminates from
family operated business and impor-
exhaust air stream
tant to our employees, as well."
Gaining exposure through partici-
* Eliminate grease and oil accumulation on roof
pation in regional events, such as beer
* Three stage filtration:
fests, bridge fests and even the state
- Centrifugal
fair, is a critical part of marketing for
- Wet Scrubber
Vollwerth's. They do some newspaper
- Demister Pad Filter
and of late television advertising, but
* No moving components, easy to maintain
work with a combination of their own
* 99% efficient for particles 10 micron
hot-dog vendors to sell their product,
and greater
cooked to company specifications, at
* 75% efficient for 2-3 micron particulate
these regional events.
About 95 percent of the firm's vol-
* All stainless construction
ume is in the Upper Peninsula, but de-
* Water Recirculation System available to reduce
signs on expansion loom in the family's plans.
The company is a strong contender
water consumption and operating costs
quickdraft.com/food
in the gift-box market, primarily for
holiday seasons. Their meat gift boxes
are also offered with regional cheeses.
But Adam says a major renovation of
its website - www.vollwerth.com - is
1-855-VENTURI
(Toll Free in U.S. and Canada)
sales@quickdraft.com
being unveiled this month and should
www.MeatPoultry.com * October 2014 * Meat&Poultry *
77
http://www.quickdraft.com/food
http://www.vollwerth.com
http://www.MeatPoultry.com
Meat&Poultry -- October 2014
Table of Contents for the Digital Edition of Meat&Poultry -- October 2014
Meat&Poultry -- October 2014
Table of Contents
Commentary - Celebrating more than just years
Business Notes - Tyson 2.0: Smith shares plans for the future
McDonald’s to implement new food-safety strategy
OSI cuts 340 workers from Shanghai facility
SuKarne aims to build protein powerhouse
Undercover video alleges dairy-cattle abuse
Washington - Antibiotic debate continues
Cover Story - At home on the range
Bacon Report - Beyond the Sizzle
Precooked Potential
To Cure or Not to Cure?
Food Safety - Reaching Critical Limits
Meat Processing Operations & Engineering - Pulling away from the flock
Injecting Added value
Meat Royalty
Sanitation success
Sanitation Tips - Clean-in place systems
From the Corral - Prioritizing animal wellbeing
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry -- October 2014 - Meat&Poultry -- October 2014
Meat&Poultry -- October 2014 - 2
Meat&Poultry -- October 2014 - 3
Meat&Poultry -- October 2014 - Table of Contents
Meat&Poultry -- October 2014 - 5
Meat&Poultry -- October 2014 - 6
Meat&Poultry -- October 2014 - 7
Meat&Poultry -- October 2014 - Commentary - Celebrating more than just years
Meat&Poultry -- October 2014 - 9
Meat&Poultry -- October 2014 - Business Notes - Tyson 2.0: Smith shares plans for the future
Meat&Poultry -- October 2014 - McDonald’s to implement new food-safety strategy
Meat&Poultry -- October 2014 - OSI cuts 340 workers from Shanghai facility
Meat&Poultry -- October 2014 - Undercover video alleges dairy-cattle abuse
Meat&Poultry -- October 2014 - Washington - Antibiotic debate continues
Meat&Poultry -- October 2014 - 15
Meat&Poultry -- October 2014 - Cover Story - At home on the range
Meat&Poultry -- October 2014 - 17
Meat&Poultry -- October 2014 - 18
Meat&Poultry -- October 2014 - 19
Meat&Poultry -- October 2014 - 20
Meat&Poultry -- October 2014 - 21
Meat&Poultry -- October 2014 - 22
Meat&Poultry -- October 2014 - 23
Meat&Poultry -- October 2014 - Bacon Report - Beyond the Sizzle
Meat&Poultry -- October 2014 - 25
Meat&Poultry -- October 2014 - 26
Meat&Poultry -- October 2014 - 27
Meat&Poultry -- October 2014 - Precooked Potential
Meat&Poultry -- October 2014 - 29
Meat&Poultry -- October 2014 - 30
Meat&Poultry -- October 2014 - 31
Meat&Poultry -- October 2014 - 32
Meat&Poultry -- October 2014 - 33
Meat&Poultry -- October 2014 - 34
Meat&Poultry -- October 2014 - 35
Meat&Poultry -- October 2014 - 36
Meat&Poultry -- October 2014 - 37
Meat&Poultry -- October 2014 - To Cure or Not to Cure?
Meat&Poultry -- October 2014 - 39
Meat&Poultry -- October 2014 - 40
Meat&Poultry -- October 2014 - 41
Meat&Poultry -- October 2014 - 42
Meat&Poultry -- October 2014 - 43
Meat&Poultry -- October 2014 - 44
Meat&Poultry -- October 2014 - 45
Meat&Poultry -- October 2014 - 46
Meat&Poultry -- October 2014 - 47
Meat&Poultry -- October 2014 - 48
Meat&Poultry -- October 2014 - 49
Meat&Poultry -- October 2014 - Food Safety - Reaching Critical Limits
Meat&Poultry -- October 2014 - 51
Meat&Poultry -- October 2014 - 52
Meat&Poultry -- October 2014 - 53
Meat&Poultry -- October 2014 - Meat Processing Operations & Engineering - Pulling away from the flock
Meat&Poultry -- October 2014 - 55
Meat&Poultry -- October 2014 - 56
Meat&Poultry -- October 2014 - 57
Meat&Poultry -- October 2014 - 58
Meat&Poultry -- October 2014 - 59
Meat&Poultry -- October 2014 - 60
Meat&Poultry -- October 2014 - 61
Meat&Poultry -- October 2014 - 62
Meat&Poultry -- October 2014 - 63
Meat&Poultry -- October 2014 - 64
Meat&Poultry -- October 2014 - 65
Meat&Poultry -- October 2014 - Injecting Added value
Meat&Poultry -- October 2014 - 67
Meat&Poultry -- October 2014 - 68
Meat&Poultry -- October 2014 - 69
Meat&Poultry -- October 2014 - 70
Meat&Poultry -- October 2014 - 71
Meat&Poultry -- October 2014 - Meat Royalty
Meat&Poultry -- October 2014 - 73
Meat&Poultry -- October 2014 - 74
Meat&Poultry -- October 2014 - 75
Meat&Poultry -- October 2014 - 76
Meat&Poultry -- October 2014 - 77
Meat&Poultry -- October 2014 - Sanitation success
Meat&Poultry -- October 2014 - 79
Meat&Poultry -- October 2014 - Sanitation Tips - Clean-in place systems
Meat&Poultry -- October 2014 - 81
Meat&Poultry -- October 2014 - 82
Meat&Poultry -- October 2014 - 83
Meat&Poultry -- October 2014 - From the Corral - Prioritizing animal wellbeing
Meat&Poultry -- October 2014 - 85
Meat&Poultry -- October 2014 - Product Showcase
Meat&Poultry -- October 2014 - 87
Meat&Poultry -- October 2014 - 88
Meat&Poultry -- October 2014 - 89
Meat&Poultry -- October 2014 - Names in the News
Meat&Poultry -- October 2014 - 91
Meat&Poultry -- October 2014 - Classified Advertising
Meat&Poultry -- October 2014 - 93
Meat&Poultry -- October 2014 - 94
Meat&Poultry -- October 2014 - 95
Meat&Poultry -- October 2014 - 96
Meat&Poultry -- October 2014 - Advertisers
Meat&Poultry -- October 2014 - The Insider
Meat&Poultry -- October 2014 - 99
Meat&Poultry -- October 2014 - 100
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