Meat&Poultry - November 2014 - 11
Beef checkoff 2.0?
The US Dept. of Agriculture is moving ahead with plans
cattlemen's associations sent a joint letter to Vilsack urg-
for a second beef checkoff, and a notice in the Federal Reg-
ing him to stop any efforts to establish a second checkoff.
ister was expected by early November. But stakeholders in
the cattle industry plan to protest the plan.
"The Beef Checkoff has served our industry well, it
is supported by four out of five producers, and it returns
Agriculture Secretary Tom Vilsack believes creat-
$11.20 for every dollar producers invest," Frank Daley,
ing a new, separate and supplemental beef checkoff pro-
president of the Colorado Cattlemen's Association, said
gram will bring more resources into the beef industry.
in a statement. "We will not stand idly by and allow this
The new checkoff would
administration to jeopardize our industry's research and
begin operating over the
promotion efforts for political gain."
next year and would be
A new beef order would come under the 1996 Generic
implemented as soon as
Commodity Promotion Act - which is a different act than
January of 2016.
the current beef checkoff program is under, with its own
But cattle associa-
statute: The 1985 Beef Promotion Act. Opponents of a
t ions have vowed to
second checkoff argue that creating a new program under
oppose a new check-
the 1996 Act would give much more power and control to
off. Recently, 43 state
the federal government at the expense of cattle producers.
Koch Foods to expand poultry plant
Koch Foods, Park Ridge, Ill., plans to expand its poul-
plant currently employs more than 500 workers.
try plant in Gadsden, Ala. The Gadsden City Council
The processing capacity at the plant is about 2 mil-
approved $6 million in tax abatements for the company.
lion chickens per week. Officials with the company said
The company expects the project to be finished by Janu-
the expansion will allow the facility to diversify its prod-
ary 2015. Approximately $5.5 million will be invested in
uct line. The expansion will accommodate production of
additional equipment. The expansion will add 80 jobs. The
value-added chicken products.
www.MeatPoultry.com * November 2014 * Meat&Poultry *
11
http://www.MeatPoultry.com
Meat&Poultry - November 2014
Table of Contents for the Digital Edition of Meat&Poultry - November 2014
Meat&Poultry - November 2014
Table of Contents
Commentary - Values add to expectations
Business Notes - Cudahy planning $12M expansion
Former Cargill manager allowed to work for JBS
Simmons Foods CEO confirms plant closure
Beef checkoff 2.0?
Koch Foods to expand poultry plant
The Maschhoffs name new president
FSIS to conduct slaughter facility survey
Hormel to develop new products for cancer patients
Washington - Tracing back contamination
Animal Welfare Report - Handling with care
Temple Grandin - Future Focused
Handling Veal - Easy does it
Food Safety - Sniffing out Salmonella
Small Business Matters - Maine-made Success
Education & Agriculture - Academically challenged
Packaging Solutions - Marrying tradition with technology
Ingredient Issues - Dressing up flavor
Labor - Continuing with ADA compliance
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
IPPE 2015 Processor's Handbook
Table of Contents
Exhibitors and attendees of the International Production Processing Expo:
Event Schedule
Educational Programs
Floor Map
Exhibitors
Attendee Activities
Meat makes its mark at IPPE
Meat&Poultry - November 2014 - Meat&Poultry - November 2014
Meat&Poultry - November 2014 - 2
Meat&Poultry - November 2014 - 3
Meat&Poultry - November 2014 - Table of Contents
Meat&Poultry - November 2014 - 5
Meat&Poultry - November 2014 - 6
Meat&Poultry - November 2014 - 7
Meat&Poultry - November 2014 - Commentary - Values add to expectations
Meat&Poultry - November 2014 - 9
Meat&Poultry - November 2014 - Simmons Foods CEO confirms plant closure
Meat&Poultry - November 2014 - Koch Foods to expand poultry plant
Meat&Poultry - November 2014 - The Maschhoffs name new president
Meat&Poultry - November 2014 - Hormel to develop new products for cancer patients
Meat&Poultry - November 2014 - Washington - Tracing back contamination
Meat&Poultry - November 2014 - 15
Meat&Poultry - November 2014 - Animal Welfare Report - Handling with care
Meat&Poultry - November 2014 - 17
Meat&Poultry - November 2014 - 18
Meat&Poultry - November 2014 - 19
Meat&Poultry - November 2014 - 20
Meat&Poultry - November 2014 - 21
Meat&Poultry - November 2014 - 22
Meat&Poultry - November 2014 - 23
Meat&Poultry - November 2014 - 24
Meat&Poultry - November 2014 - 25
Meat&Poultry - November 2014 - Temple Grandin - Future Focused
Meat&Poultry - November 2014 - 27
Meat&Poultry - November 2014 - 28
Meat&Poultry - November 2014 - 29
Meat&Poultry - November 2014 - 30
Meat&Poultry - November 2014 - 31
Meat&Poultry - November 2014 - Handling Veal - Easy does it
Meat&Poultry - November 2014 - 33
Meat&Poultry - November 2014 - 34
Meat&Poultry - November 2014 - 35
Meat&Poultry - November 2014 - 36
Meat&Poultry - November 2014 - 37
Meat&Poultry - November 2014 - Food Safety - Sniffing out Salmonella
Meat&Poultry - November 2014 - 39
Meat&Poultry - November 2014 - 40
Meat&Poultry - November 2014 - 41
Meat&Poultry - November 2014 - 42
Meat&Poultry - November 2014 - 43
Meat&Poultry - November 2014 - 44
Meat&Poultry - November 2014 - 45
Meat&Poultry - November 2014 - Small Business Matters - Maine-made Success
Meat&Poultry - November 2014 - 47
Meat&Poultry - November 2014 - 48
Meat&Poultry - November 2014 - 49
Meat&Poultry - November 2014 - 50
Meat&Poultry - November 2014 - 51
Meat&Poultry - November 2014 - Education & Agriculture - Academically challenged
Meat&Poultry - November 2014 - 53
Meat&Poultry - November 2014 - 54
Meat&Poultry - November 2014 - 55
Meat&Poultry - November 2014 - 56
Meat&Poultry - November 2014 - 57
Meat&Poultry - November 2014 - 58
Meat&Poultry - November 2014 - 59
Meat&Poultry - November 2014 - Packaging Solutions - Marrying tradition with technology
Meat&Poultry - November 2014 - 61
Meat&Poultry - November 2014 - 62
Meat&Poultry - November 2014 - 63
Meat&Poultry - November 2014 - 64
Meat&Poultry - November 2014 - 65
Meat&Poultry - November 2014 - 66
Meat&Poultry - November 2014 - 67
Meat&Poultry - November 2014 - Ingredient Issues - Dressing up flavor
Meat&Poultry - November 2014 - 69
Meat&Poultry - November 2014 - 70
Meat&Poultry - November 2014 - 71
Meat&Poultry - November 2014 - 72
Meat&Poultry - November 2014 - 73
Meat&Poultry - November 2014 - Labor - Continuing with ADA compliance
Meat&Poultry - November 2014 - 75
Meat&Poultry - November 2014 - Product Showcase
Meat&Poultry - November 2014 - 77
Meat&Poultry - November 2014 - 78
Meat&Poultry - November 2014 - 79
Meat&Poultry - November 2014 - 80
Meat&Poultry - November 2014 - 81
Meat&Poultry - November 2014 - Names in the News
Meat&Poultry - November 2014 - 83
Meat&Poultry - November 2014 - Classified Advertising
Meat&Poultry - November 2014 - 85
Meat&Poultry - November 2014 - 86
Meat&Poultry - November 2014 - 87
Meat&Poultry - November 2014 - 88
Meat&Poultry - November 2014 - Advertisers
Meat&Poultry - November 2014 - The Insider
Meat&Poultry - November 2014 - 91
Meat&Poultry - November 2014 - 92
Meat&Poultry - November 2014 - IPPE 2015 Processor's Handbook
Meat&Poultry - November 2014 - IPPE - 2
Meat&Poultry - November 2014 - IPPE - 3
Meat&Poultry - November 2014 - Table of Contents
Meat&Poultry - November 2014 - IPPE - 5
Meat&Poultry - November 2014 - Exhibitors and attendees of the International Production Processing Expo:
Meat&Poultry - November 2014 - IPPE - 7
Meat&Poultry - November 2014 - IPPE - 8
Meat&Poultry - November 2014 - IPPE - 9
Meat&Poultry - November 2014 - Event Schedule
Meat&Poultry - November 2014 - IPPE - 11
Meat&Poultry - November 2014 - IPPE - 12
Meat&Poultry - November 2014 - IPPE - 13
Meat&Poultry - November 2014 - IPPE - 14
Meat&Poultry - November 2014 - IPPE - 15
Meat&Poultry - November 2014 - Educational Programs
Meat&Poultry - November 2014 - IPPE - 17
Meat&Poultry - November 2014 - IPPE - 18
Meat&Poultry - November 2014 - IPPE - 19
Meat&Poultry - November 2014 - IPPE - 20
Meat&Poultry - November 2014 - IPPE - 21
Meat&Poultry - November 2014 - IPPE - 22
Meat&Poultry - November 2014 - IPPE - 23
Meat&Poultry - November 2014 - IPPE - 24
Meat&Poultry - November 2014 - Floor Map
Meat&Poultry - November 2014 - IPPE - 26
Meat&Poultry - November 2014 - IPPE - 27
Meat&Poultry - November 2014 - Exhibitors
Meat&Poultry - November 2014 - IPPE - 29
Meat&Poultry - November 2014 - IPPE - 30
Meat&Poultry - November 2014 - IPPE - 31
Meat&Poultry - November 2014 - IPPE - 32
Meat&Poultry - November 2014 - IPPE - 33
Meat&Poultry - November 2014 - IPPE - 34
Meat&Poultry - November 2014 - IPPE - 35
Meat&Poultry - November 2014 - IPPE - 36
Meat&Poultry - November 2014 - IPPE - 37
Meat&Poultry - November 2014 - IPPE - 38
Meat&Poultry - November 2014 - IPPE - 39
Meat&Poultry - November 2014 - IPPE - 40
Meat&Poultry - November 2014 - IPPE - 41
Meat&Poultry - November 2014 - IPPE - 42
Meat&Poultry - November 2014 - IPPE - 43
Meat&Poultry - November 2014 - Attendee Activities
Meat&Poultry - November 2014 - IPPE - 45
Meat&Poultry - November 2014 - IPPE - 46
Meat&Poultry - November 2014 - IPPE - 47
Meat&Poultry - November 2014 - IPPE - 48
Meat&Poultry - November 2014 - IPPE - 49
Meat&Poultry - November 2014 - Meat makes its mark at IPPE
Meat&Poultry - November 2014 - IPPE - 51
Meat&Poultry - November 2014 - IPPE - 52
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