Contents Meat&Poultry's digital edition is available at www.MeatPoultry.com November 2014 68 VOLUME 60 NUMBER 11 ON THE COVER: Photography ©Rosalie Winard 16 60 08 COMMENTARY 10 BUSINESS NOTES 14 WASHINGTON Tracing back contamination ANIMAL WELFARE REPORT 16 WELFARE MARKETING Handling with care 26 FUTURE FOCUSED Temple Grandin keeps an eye on the future 32 VEAL HANDLING Easy does it 38 FOOD SAFETY Sniffing out Salmonella 46 SMALL BUSINESS 52 AGRICULTURE ADVOCATES Academically challenged 60 PACKAGING SOLUTIONS D.L. Lee & Sons: Marrying tradition with technology 68 INGREDIENT ISSUES Dressing up flavor 74 LABOR Continuing with ADA compliance 76 PRODUCT SHOWCASE 82 NAMES IN THE NEWS 84 CLASSIFIED ADS 89 AD INDEX 90 THE INSIDER Maurice Bonneau's Sausage Kitchen 26 4 * Meat&Poultry * November 2014 * www.MeatPoultry.com Dr. Temple Grandin in a comfortable setting. Photography ©Rosalie Winard.http://www.MeatPoultry.com http://www.MeatPoultry.com