Meat&Poultry - November 2014 - 53
BY ERICA SHAFFER
eshaffer@sosland.com
S
tudents working toward a fu-
serving as a panelist to discuss issues
about the "horrors" of modern agri-
ture in agriculture-related pro-
surrounding modern food produc-
culture. The students in agriculture
fessions are outnumbered, and it's
tion. One panelist was a "pretty radical
wanted to mount a defense, but didn't
starting to show in the way agricul-
animal rights activist," Murphy says.
know how to go about it. So, Murphy
ture and food industries are evolving
When asked to give fi nal words, the
set up a Truth In Food booth outside
today. The number of bachelor's de-
activist said: "Now, remember, God
the campus dining hall. Interest in his
grees earned in 2012 in agriculture
said thou shalt not kill," and sat down.
message was high.
and agriculture-related majors totaled
Murphy says he waited for someone
"All these kids were coming up and
30,929, according to Statistica.com.
in the audience [900 dairy farmers]
asking questions, making statements,"
Compare that undergraduate degrees
to respond to the activist, but no one
he says. "One full day; I was exhausted
earned from liberal arts disciplines.
came to the microphone.
that day, but it was very educational."
Disciplines under the liberal arts
The experience compelled Murphy
He returned to his home state of
umbrella are weighing in with opin-
to start Truth In Food, and he wrote
Missouri to start a Truth In Food col-
ions and ideas about what modern ag-
an online reply to the activist's parting
lege outreach. He targeted the Univ.
riculture should be about - social jus-
shot. He received more than 2,000 re-
of Missouri, Univ. of Central Mis-
tice, animal ethics and sustainability,
sponses to his article via the Internet.
souri and the College of the Ozarks,
for example. As a result, agriculture
"I got pastors in Wyoming, I got
where students graduate debt-free be-
has become a medium for other mes-
heads of hospital ethical boards in the
cause they work off their tuition on a
sages - and many of those messag-
state of California, I got farmers in
farm while attending school. Interest
es are troubling to people like Kevin
New York; I got packers, I got proces-
in Truth In Food snowballed.
Murphy and warrant the attention of
sors - [the response] was overwhelm-
the industry.
ing," he says.
Since that tour, Murphy has traveled to college campuses across the
Murphy recounts the time a stu-
United States. But what he found dur-
Ideological interference
dent at South Dakota State Univ. in-
ing his travels left him troubled. He
Murphy, founder of Lee's Summit,
vited him to speak on campus after a
says some academics and their stu-
Mo.-based Food Chain Communi-
student studying nutrition published
dents are trying to remake modern
cations, started Truth In Food after
an article in the student newspaper
agriculture and the food system. So
www.MeatPoultry.com * November 2014 * Meat&Poultry *
052_MP_Nov14_UniversityAg.indd 53
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11/11/2014 9:53:28 AM
http://www.Statistica.com
http://www.MeatPoultry.com
Meat&Poultry - November 2014
Table of Contents for the Digital Edition of Meat&Poultry - November 2014
Meat&Poultry - November 2014
Table of Contents
Commentary - Values add to expectations
Business Notes - Cudahy planning $12M expansion
Former Cargill manager allowed to work for JBS
Simmons Foods CEO confirms plant closure
Beef checkoff 2.0?
Koch Foods to expand poultry plant
The Maschhoffs name new president
FSIS to conduct slaughter facility survey
Hormel to develop new products for cancer patients
Washington - Tracing back contamination
Animal Welfare Report - Handling with care
Temple Grandin - Future Focused
Handling Veal - Easy does it
Food Safety - Sniffing out Salmonella
Small Business Matters - Maine-made Success
Education & Agriculture - Academically challenged
Packaging Solutions - Marrying tradition with technology
Ingredient Issues - Dressing up flavor
Labor - Continuing with ADA compliance
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
IPPE 2015 Processor's Handbook
Table of Contents
Exhibitors and attendees of the International Production Processing Expo:
Event Schedule
Educational Programs
Floor Map
Exhibitors
Attendee Activities
Meat makes its mark at IPPE
Meat&Poultry - November 2014 - Meat&Poultry - November 2014
Meat&Poultry - November 2014 - 2
Meat&Poultry - November 2014 - 3
Meat&Poultry - November 2014 - Table of Contents
Meat&Poultry - November 2014 - 5
Meat&Poultry - November 2014 - 6
Meat&Poultry - November 2014 - 7
Meat&Poultry - November 2014 - Commentary - Values add to expectations
Meat&Poultry - November 2014 - 9
Meat&Poultry - November 2014 - Simmons Foods CEO confirms plant closure
Meat&Poultry - November 2014 - Koch Foods to expand poultry plant
Meat&Poultry - November 2014 - The Maschhoffs name new president
Meat&Poultry - November 2014 - Hormel to develop new products for cancer patients
Meat&Poultry - November 2014 - Washington - Tracing back contamination
Meat&Poultry - November 2014 - 15
Meat&Poultry - November 2014 - Animal Welfare Report - Handling with care
Meat&Poultry - November 2014 - 17
Meat&Poultry - November 2014 - 18
Meat&Poultry - November 2014 - 19
Meat&Poultry - November 2014 - 20
Meat&Poultry - November 2014 - 21
Meat&Poultry - November 2014 - 22
Meat&Poultry - November 2014 - 23
Meat&Poultry - November 2014 - 24
Meat&Poultry - November 2014 - 25
Meat&Poultry - November 2014 - Temple Grandin - Future Focused
Meat&Poultry - November 2014 - 27
Meat&Poultry - November 2014 - 28
Meat&Poultry - November 2014 - 29
Meat&Poultry - November 2014 - 30
Meat&Poultry - November 2014 - 31
Meat&Poultry - November 2014 - Handling Veal - Easy does it
Meat&Poultry - November 2014 - 33
Meat&Poultry - November 2014 - 34
Meat&Poultry - November 2014 - 35
Meat&Poultry - November 2014 - 36
Meat&Poultry - November 2014 - 37
Meat&Poultry - November 2014 - Food Safety - Sniffing out Salmonella
Meat&Poultry - November 2014 - 39
Meat&Poultry - November 2014 - 40
Meat&Poultry - November 2014 - 41
Meat&Poultry - November 2014 - 42
Meat&Poultry - November 2014 - 43
Meat&Poultry - November 2014 - 44
Meat&Poultry - November 2014 - 45
Meat&Poultry - November 2014 - Small Business Matters - Maine-made Success
Meat&Poultry - November 2014 - 47
Meat&Poultry - November 2014 - 48
Meat&Poultry - November 2014 - 49
Meat&Poultry - November 2014 - 50
Meat&Poultry - November 2014 - 51
Meat&Poultry - November 2014 - Education & Agriculture - Academically challenged
Meat&Poultry - November 2014 - 53
Meat&Poultry - November 2014 - 54
Meat&Poultry - November 2014 - 55
Meat&Poultry - November 2014 - 56
Meat&Poultry - November 2014 - 57
Meat&Poultry - November 2014 - 58
Meat&Poultry - November 2014 - 59
Meat&Poultry - November 2014 - Packaging Solutions - Marrying tradition with technology
Meat&Poultry - November 2014 - 61
Meat&Poultry - November 2014 - 62
Meat&Poultry - November 2014 - 63
Meat&Poultry - November 2014 - 64
Meat&Poultry - November 2014 - 65
Meat&Poultry - November 2014 - 66
Meat&Poultry - November 2014 - 67
Meat&Poultry - November 2014 - Ingredient Issues - Dressing up flavor
Meat&Poultry - November 2014 - 69
Meat&Poultry - November 2014 - 70
Meat&Poultry - November 2014 - 71
Meat&Poultry - November 2014 - 72
Meat&Poultry - November 2014 - 73
Meat&Poultry - November 2014 - Labor - Continuing with ADA compliance
Meat&Poultry - November 2014 - 75
Meat&Poultry - November 2014 - Product Showcase
Meat&Poultry - November 2014 - 77
Meat&Poultry - November 2014 - 78
Meat&Poultry - November 2014 - 79
Meat&Poultry - November 2014 - 80
Meat&Poultry - November 2014 - 81
Meat&Poultry - November 2014 - Names in the News
Meat&Poultry - November 2014 - 83
Meat&Poultry - November 2014 - Classified Advertising
Meat&Poultry - November 2014 - 85
Meat&Poultry - November 2014 - 86
Meat&Poultry - November 2014 - 87
Meat&Poultry - November 2014 - 88
Meat&Poultry - November 2014 - Advertisers
Meat&Poultry - November 2014 - The Insider
Meat&Poultry - November 2014 - 91
Meat&Poultry - November 2014 - 92
Meat&Poultry - November 2014 - IPPE 2015 Processor's Handbook
Meat&Poultry - November 2014 - IPPE - 2
Meat&Poultry - November 2014 - IPPE - 3
Meat&Poultry - November 2014 - Table of Contents
Meat&Poultry - November 2014 - IPPE - 5
Meat&Poultry - November 2014 - Exhibitors and attendees of the International Production Processing Expo:
Meat&Poultry - November 2014 - IPPE - 7
Meat&Poultry - November 2014 - IPPE - 8
Meat&Poultry - November 2014 - IPPE - 9
Meat&Poultry - November 2014 - Event Schedule
Meat&Poultry - November 2014 - IPPE - 11
Meat&Poultry - November 2014 - IPPE - 12
Meat&Poultry - November 2014 - IPPE - 13
Meat&Poultry - November 2014 - IPPE - 14
Meat&Poultry - November 2014 - IPPE - 15
Meat&Poultry - November 2014 - Educational Programs
Meat&Poultry - November 2014 - IPPE - 17
Meat&Poultry - November 2014 - IPPE - 18
Meat&Poultry - November 2014 - IPPE - 19
Meat&Poultry - November 2014 - IPPE - 20
Meat&Poultry - November 2014 - IPPE - 21
Meat&Poultry - November 2014 - IPPE - 22
Meat&Poultry - November 2014 - IPPE - 23
Meat&Poultry - November 2014 - IPPE - 24
Meat&Poultry - November 2014 - Floor Map
Meat&Poultry - November 2014 - IPPE - 26
Meat&Poultry - November 2014 - IPPE - 27
Meat&Poultry - November 2014 - Exhibitors
Meat&Poultry - November 2014 - IPPE - 29
Meat&Poultry - November 2014 - IPPE - 30
Meat&Poultry - November 2014 - IPPE - 31
Meat&Poultry - November 2014 - IPPE - 32
Meat&Poultry - November 2014 - IPPE - 33
Meat&Poultry - November 2014 - IPPE - 34
Meat&Poultry - November 2014 - IPPE - 35
Meat&Poultry - November 2014 - IPPE - 36
Meat&Poultry - November 2014 - IPPE - 37
Meat&Poultry - November 2014 - IPPE - 38
Meat&Poultry - November 2014 - IPPE - 39
Meat&Poultry - November 2014 - IPPE - 40
Meat&Poultry - November 2014 - IPPE - 41
Meat&Poultry - November 2014 - IPPE - 42
Meat&Poultry - November 2014 - IPPE - 43
Meat&Poultry - November 2014 - Attendee Activities
Meat&Poultry - November 2014 - IPPE - 45
Meat&Poultry - November 2014 - IPPE - 46
Meat&Poultry - November 2014 - IPPE - 47
Meat&Poultry - November 2014 - IPPE - 48
Meat&Poultry - November 2014 - IPPE - 49
Meat&Poultry - November 2014 - Meat makes its mark at IPPE
Meat&Poultry - November 2014 - IPPE - 51
Meat&Poultry - November 2014 - IPPE - 52
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