Meat&Poultry - November 2014 - 6
EDITORIAL STAFF
Editor
Joel Crews
Executive Editor
Keith Nunes
Senior Editor
Bryan Salvage
COMI N G JANU ARY 2015
Managing Editor
Kimberlie Clyma
Contributing Editors
R ENEW. REBRAND .
Richard Alaniz
Larry Aylward
Donna Berry
Dr. Temple Grandin
Steve Kay
Steve Krut
Jerry Karczewski
Bernard Shire
Internet Editor
Erica Shaffer
in 2015, the expectations and demographics of our readers
have shifted. In a constant effort to keep pace with the
sophistication of the industry and today's evolving readers
whose interests and needs become more refined each year,
we are rolling out a rebranded MEAT+ POULTRY in 2015.
Graphic Designer
Fiona Danker
MPY 2014_10_13 Q:\AD\_Ads in Use\MPY_rebrand_101314_i.PDF 2/3 page 4C M+P_101314
As we commemorate our 60th year publishing Meat&Poultry
PUBLISHING STAFF
Chairman & Group Publisher
Charles S. Sosland
Vice-Chairman
L. Joshua Sosland
President, Publishing Director
Mark Sabo
Publisher
Dave Crost
North American Sales Director
Bruce Brown
North American Sales
Matt O'Shea
Publisher Emeritus
Mike Alaimo
COM ING IN 2015
T HE BE S T CON T EN T
UPDAT ED FE AT URE S
Look for additions to our
editorial team
In 2015, expect exciting new Polished design to enhance
editorial features
reader experience
CL E A N NE W LOOK
MORE IN T ER AC T I V I T Y
additions integrate the print
magazine with meatpoultry.com
BUSINESS/PRODUCTION STAFF
Vice-President & Chief Financial Officer
Melanie Hepperly
Audience Development Director
Don Keating
Director of E-Business
Jon Hall
Director of On-line Advertising & Promotions
Renew
R e n ew
Rebrand
Rebrand
Carrie Fluegge
Circulation Manager
Judy Tinberg
Design Services Manager
Sadowna Conarroe
Manager of Advertising Design
Becky White
Classified Sales Representative
Lily O'Kane
Classified Designer
Fiona Danker
Digital Systems Analyst
Marj Potts
Advertising Manager
Nora Wages
Advertising Coordinator
Chelsea Bulmer
Advertising Materials Coordinator
Erica Reyes
SALES: dcrost@sosland.com
EDITORIAL: jcrews@sosland.com
Address editorial correspondence to:
Editor, Meat&Poultry, 4800 Main Street,
Suite 100, Kansas City, MO 64112.
PH: (816) 756-1000 FX: (816) 756-0494
EMAIL: meatpoultry@sosland.com.
The Editor reserves the right to edit letters
for length, content and clarity.
Requests for reprints of articles should
be sent to reprints@sosland.com or call
Lon Davis at (816) 756-1000.
6
* Meat&Poultry * January 2014 * www.MeatPoultry.com
Sosland Publishing Co.,
a division of Sosland Companies, Inc.
http://www.meatpoultry.com
Meat&Poultry - November 2014
Table of Contents for the Digital Edition of Meat&Poultry - November 2014
Meat&Poultry - November 2014
Table of Contents
Commentary - Values add to expectations
Business Notes - Cudahy planning $12M expansion
Former Cargill manager allowed to work for JBS
Simmons Foods CEO confirms plant closure
Beef checkoff 2.0?
Koch Foods to expand poultry plant
The Maschhoffs name new president
FSIS to conduct slaughter facility survey
Hormel to develop new products for cancer patients
Washington - Tracing back contamination
Animal Welfare Report - Handling with care
Temple Grandin - Future Focused
Handling Veal - Easy does it
Food Safety - Sniffing out Salmonella
Small Business Matters - Maine-made Success
Education & Agriculture - Academically challenged
Packaging Solutions - Marrying tradition with technology
Ingredient Issues - Dressing up flavor
Labor - Continuing with ADA compliance
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
IPPE 2015 Processor's Handbook
Table of Contents
Exhibitors and attendees of the International Production Processing Expo:
Event Schedule
Educational Programs
Floor Map
Exhibitors
Attendee Activities
Meat makes its mark at IPPE
Meat&Poultry - November 2014 - Meat&Poultry - November 2014
Meat&Poultry - November 2014 - 2
Meat&Poultry - November 2014 - 3
Meat&Poultry - November 2014 - Table of Contents
Meat&Poultry - November 2014 - 5
Meat&Poultry - November 2014 - 6
Meat&Poultry - November 2014 - 7
Meat&Poultry - November 2014 - Commentary - Values add to expectations
Meat&Poultry - November 2014 - 9
Meat&Poultry - November 2014 - Simmons Foods CEO confirms plant closure
Meat&Poultry - November 2014 - Koch Foods to expand poultry plant
Meat&Poultry - November 2014 - The Maschhoffs name new president
Meat&Poultry - November 2014 - Hormel to develop new products for cancer patients
Meat&Poultry - November 2014 - Washington - Tracing back contamination
Meat&Poultry - November 2014 - 15
Meat&Poultry - November 2014 - Animal Welfare Report - Handling with care
Meat&Poultry - November 2014 - 17
Meat&Poultry - November 2014 - 18
Meat&Poultry - November 2014 - 19
Meat&Poultry - November 2014 - 20
Meat&Poultry - November 2014 - 21
Meat&Poultry - November 2014 - 22
Meat&Poultry - November 2014 - 23
Meat&Poultry - November 2014 - 24
Meat&Poultry - November 2014 - 25
Meat&Poultry - November 2014 - Temple Grandin - Future Focused
Meat&Poultry - November 2014 - 27
Meat&Poultry - November 2014 - 28
Meat&Poultry - November 2014 - 29
Meat&Poultry - November 2014 - 30
Meat&Poultry - November 2014 - 31
Meat&Poultry - November 2014 - Handling Veal - Easy does it
Meat&Poultry - November 2014 - 33
Meat&Poultry - November 2014 - 34
Meat&Poultry - November 2014 - 35
Meat&Poultry - November 2014 - 36
Meat&Poultry - November 2014 - 37
Meat&Poultry - November 2014 - Food Safety - Sniffing out Salmonella
Meat&Poultry - November 2014 - 39
Meat&Poultry - November 2014 - 40
Meat&Poultry - November 2014 - 41
Meat&Poultry - November 2014 - 42
Meat&Poultry - November 2014 - 43
Meat&Poultry - November 2014 - 44
Meat&Poultry - November 2014 - 45
Meat&Poultry - November 2014 - Small Business Matters - Maine-made Success
Meat&Poultry - November 2014 - 47
Meat&Poultry - November 2014 - 48
Meat&Poultry - November 2014 - 49
Meat&Poultry - November 2014 - 50
Meat&Poultry - November 2014 - 51
Meat&Poultry - November 2014 - Education & Agriculture - Academically challenged
Meat&Poultry - November 2014 - 53
Meat&Poultry - November 2014 - 54
Meat&Poultry - November 2014 - 55
Meat&Poultry - November 2014 - 56
Meat&Poultry - November 2014 - 57
Meat&Poultry - November 2014 - 58
Meat&Poultry - November 2014 - 59
Meat&Poultry - November 2014 - Packaging Solutions - Marrying tradition with technology
Meat&Poultry - November 2014 - 61
Meat&Poultry - November 2014 - 62
Meat&Poultry - November 2014 - 63
Meat&Poultry - November 2014 - 64
Meat&Poultry - November 2014 - 65
Meat&Poultry - November 2014 - 66
Meat&Poultry - November 2014 - 67
Meat&Poultry - November 2014 - Ingredient Issues - Dressing up flavor
Meat&Poultry - November 2014 - 69
Meat&Poultry - November 2014 - 70
Meat&Poultry - November 2014 - 71
Meat&Poultry - November 2014 - 72
Meat&Poultry - November 2014 - 73
Meat&Poultry - November 2014 - Labor - Continuing with ADA compliance
Meat&Poultry - November 2014 - 75
Meat&Poultry - November 2014 - Product Showcase
Meat&Poultry - November 2014 - 77
Meat&Poultry - November 2014 - 78
Meat&Poultry - November 2014 - 79
Meat&Poultry - November 2014 - 80
Meat&Poultry - November 2014 - 81
Meat&Poultry - November 2014 - Names in the News
Meat&Poultry - November 2014 - 83
Meat&Poultry - November 2014 - Classified Advertising
Meat&Poultry - November 2014 - 85
Meat&Poultry - November 2014 - 86
Meat&Poultry - November 2014 - 87
Meat&Poultry - November 2014 - 88
Meat&Poultry - November 2014 - Advertisers
Meat&Poultry - November 2014 - The Insider
Meat&Poultry - November 2014 - 91
Meat&Poultry - November 2014 - 92
Meat&Poultry - November 2014 - IPPE 2015 Processor's Handbook
Meat&Poultry - November 2014 - IPPE - 2
Meat&Poultry - November 2014 - IPPE - 3
Meat&Poultry - November 2014 - Table of Contents
Meat&Poultry - November 2014 - IPPE - 5
Meat&Poultry - November 2014 - Exhibitors and attendees of the International Production Processing Expo:
Meat&Poultry - November 2014 - IPPE - 7
Meat&Poultry - November 2014 - IPPE - 8
Meat&Poultry - November 2014 - IPPE - 9
Meat&Poultry - November 2014 - Event Schedule
Meat&Poultry - November 2014 - IPPE - 11
Meat&Poultry - November 2014 - IPPE - 12
Meat&Poultry - November 2014 - IPPE - 13
Meat&Poultry - November 2014 - IPPE - 14
Meat&Poultry - November 2014 - IPPE - 15
Meat&Poultry - November 2014 - Educational Programs
Meat&Poultry - November 2014 - IPPE - 17
Meat&Poultry - November 2014 - IPPE - 18
Meat&Poultry - November 2014 - IPPE - 19
Meat&Poultry - November 2014 - IPPE - 20
Meat&Poultry - November 2014 - IPPE - 21
Meat&Poultry - November 2014 - IPPE - 22
Meat&Poultry - November 2014 - IPPE - 23
Meat&Poultry - November 2014 - IPPE - 24
Meat&Poultry - November 2014 - Floor Map
Meat&Poultry - November 2014 - IPPE - 26
Meat&Poultry - November 2014 - IPPE - 27
Meat&Poultry - November 2014 - Exhibitors
Meat&Poultry - November 2014 - IPPE - 29
Meat&Poultry - November 2014 - IPPE - 30
Meat&Poultry - November 2014 - IPPE - 31
Meat&Poultry - November 2014 - IPPE - 32
Meat&Poultry - November 2014 - IPPE - 33
Meat&Poultry - November 2014 - IPPE - 34
Meat&Poultry - November 2014 - IPPE - 35
Meat&Poultry - November 2014 - IPPE - 36
Meat&Poultry - November 2014 - IPPE - 37
Meat&Poultry - November 2014 - IPPE - 38
Meat&Poultry - November 2014 - IPPE - 39
Meat&Poultry - November 2014 - IPPE - 40
Meat&Poultry - November 2014 - IPPE - 41
Meat&Poultry - November 2014 - IPPE - 42
Meat&Poultry - November 2014 - IPPE - 43
Meat&Poultry - November 2014 - Attendee Activities
Meat&Poultry - November 2014 - IPPE - 45
Meat&Poultry - November 2014 - IPPE - 46
Meat&Poultry - November 2014 - IPPE - 47
Meat&Poultry - November 2014 - IPPE - 48
Meat&Poultry - November 2014 - IPPE - 49
Meat&Poultry - November 2014 - Meat makes its mark at IPPE
Meat&Poultry - November 2014 - IPPE - 51
Meat&Poultry - November 2014 - IPPE - 52
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