As we commemorate our 60th year publishing Meat&Poultry in 2015, the expectations and demographics of our readers have shifted. In a constant effort to keep pace with the sophistication of the industry and today's evolving readers whose interests and needs become more refined each year, we are rolling out MEAT+ POULTRY in 2015. Behind our new banner and logo is a contemporary design intended to give readers the information they want, quickly and with photos and graphics that inform and enhance our coverage of news and trends. Editorially, the new MEAT+ POULTRY will continue to deliver the news and information readers have come to expect, from product innovations to technology updates and including more in-plant features and news from the boardrooms of the world's leading processors. We also will be rolling out some new editorial offerings, including: new editorial features L IF E R S INDU S T RY R O U N D TA B L E Human interest and professional profiles of some of the most-tenured employees in the meat and poultry processing industry. These individuals who've dedicated their lives to becoming masters of their trade will inspire and motivate. Three times per year, we're gathering a group of professionals sharing the same job title and duties to discuss biggest issues of the day in this informative and insightful panel format. S A L A RY S UR V E Y M A K ING HI S T ORY Back by popular demand: The industry's only and most complete salary and earnings survey, including earnings and benefit details from every job category in our database. Six times this year we'll take a look back at the issues and stories that shaped the industry, decade by decade from the 1950s to the 2000s.