SCHEDULE 10 a.m. - 5 p.m. Technology XChange Program MAXIMUM YIELD - MINIMUM EFFORT. 1 - 5 p.m. Media Training for the Meat and Poultry Industry* Meat & Poultry Research Showcase* 2 - 4 p.m. Worker Safety & HR Issues for the Meat and Poultry Industry T H U R S DAY, J AN. 29 7 a.m. - 2 p.m. Exhibitor registration, B-Building Registration Lobby Attendee registration, B-Building Registration Lobby and C-Building Lobby 8 - 10 a.m. Export/International Issues in the Meat and Poultry Industry FLAKE ICE MANUAL SKINNING 8 a.m. - noon FSIS Generic Labeling Workshop* 9 - 11:30 a.m. Environmental Bootcamp* AUTOMATIC DEFATTING LOIN/BACON LINES 9 a.m. - 3 p.m. Exhibit Hall open 1 - 5 p.m. International Rendering Symposium (Day 1 of 2)* F R I D AY, J A N. 30 9 a.m. - noon International Rendering Symposium (Day 2 of 2) PORTION CONTROLLED SLICING AUTOMATIC DERINDING DERINDING | DEFATTING | SKINNING SLICER/DICER | PORTION-CONTROLLED SLICING SANITARY FLAKE ICE PRODUCTION | MEAT PRESS Food Technology, Inc. 1122 E. Hartman Avenue, Omaha, NE 68110 402-827-6252 Office / www.majafoodtechnology.com SEE MAJA AT IPPE BOOTH #B5369 Meat&Poultry | IPPE 2015 PROCESSOR'S HANDBOOK 15http://www.majafoodtechnology.com