FEBRUARY 2015 w w w.me at p oult r y.com INGREDIEN T ISSUE S INDUS T RY L E A DER Gilbert's craft-beer approach Bob's Processing is a to sausage making Michigan keeper Global influence adds flavor to the center of the plate Bill Buckner calls it a career after 28 years at Cargill p28 p52 p70 S AUS AGE REP OR T S M A L L BUSINE SS M AT T ER S p38 Food Safety Leader WALMART'S FRANK YIANNAS on what the company's new food safety requirements mean for its poultry suppliershttp://www.meatpoultry.com