MEAT+POULTRY - February 2015 - 88
SHOWCASE
OPEN FRAME SANITARY WEIGHER
Ishida's latest IP69K waterproof weigher is now fully open
for cleaning. Product chutes and hoppers are exposed
for easy access because electronic
components are now housed in a
separate waterproof cabinet. The
cabinet can be mounted on the
weigher frame or remote-located up to
65 ft. away. Open Frame construction
is available on all Ishida RV-Series
14-head weighers with 2-, 3-, 5-, and
7-liter hoppers. Rated for IP69K, IP67
and IP66+ washdown, RV weighers are
the industry's most waterproof.
WIRE BELT FOR
FOOD PROCESSING
(8 0 0 ) 2 27-598 0
Lumsden Belting's
revolutionary new Sidewinder
belt is one of the longestlasting wire belts in the
industry. With its patented
"I-beam" side shaped wire
design, Sidewinder is three
to five times stronger in
tensile tests resulting in minimal stretch over the life of
the belt. Stretch in a belt is often the culprit of premature
failure. Lumsden Belting designed Sidewinder to combat
that stretch and has successfully created one of the world's
strongest wire belts for food processing.
w w w. h e a t a n d c o n t r o l .c o m
(8 0 0 ) 3 67-3 6 6 4
SPIRAL FREEZER
Praxair Inc. has added the newest design of its ColdFront
ultra-performance spiral freezer to its other cryogenic
freezing and chilling systems in the
Praxair Food Laboratory. The newly
designed ultra-performance spiral
freezer utilizes direct cryogen injection
of either N2 or CO2 for maximizing
heat transfer. Enhanced horizontal
vapor flow provides additional cooling
potential that would otherwise be
under-utilized. The improved vapor-balance system
minimizes air and moisture infiltration into the system
reducing cryogen consumption.
w w w. l u m s d e n b e l t i n g .c o m
LED TANK LIGHT
Larson Electronics has announced
the release of an explosion proof
LED tank light mounted to a portable
wheelbarrow cart. The new EPL-16C150LED-RT-3EX produces a brilliant
flood pattern of light that is ideal
for illuminating enclosed areas. The
EPL-16C-150LED-RT-3EX is rated
Class 1 & 2 Division 1 & 2 and is a cart
mounted explosion proof LED light
that provides 10,000 sq. ft. of work area coverage while
producing 12,000 lumens of light from 150 watts.
(8 0 0 ) P R A X A I R
(214) 616 - 618 0
w w w. p r a xa i r f o o d .c o m/s p i r a l
w w w. l a r s o n e l e c t r o n i c s .c o m
CONTINUOUS INK-JET PRINTER
The enhanced Linx 7900 continuous ink-jet printer now
comes with added capabilities to help food and drink
customers print perfectly, minimize mistakes and measure
production output. Its improved software delivers quick,
time-saving changeovers between products or messages,
while simple automated
set-up helps ensure
accuracy the first time.
New Linx QuickSwitch
Plus delivers simple,
automated code set
up, reducing the risk
of costly errors and
cutting the time required to switch products - designed for
customers with frequent changeovers.
ULTRAVIOLET LASER
In response to manufacturers' need to comply with
increased serialization regulations, Videojet Technologies
Inc. has introduced the 7810 Ultraviolet (UV) 2-Watt
laser. Laser technology is the only technology that provides
permanent high resolution marking on high-density
polyethylene (HDPE), low-density polyethylene (LDPE)
and synthetic fiber materials. The code is resistant to
abrasives, chemicals and sterilization processes. The laser
is specifically engineered to allow high-speed, on-the-fly
marking at up to 250 products per minute.
(+ 4 4) 0 14 8 0 3 0 210 0
88
(8 0 0 ) 8 4 3 -3 610
w w w. l i n xg l o b a l .c o m
w w w.v i d e o j e t.c o m
MEAT+ POULTRY | 02.15 | www.meatpoultry.com
http://www.heatandcontrol.com
http://www.lumsdenbelting.com
http://www.praxairfood.com/spiral
http://www.larsonelectronics.com
http://www.linxglobal.com
http://www.videojet.com
http://www.meatpoultry.com
MEAT+POULTRY - February 2015
Table of Contents for the Digital Edition of MEAT+POULTRY - February 2015
Meat+Poultry February 2015
Table of Contents
Commentary - Counting down to zero
BUSINESS NOTES - MCDONALD’S APPOINTS NEW CEO
TYSON INVESTING IN TRAY-PACK CHICKEN
MARFRIG GLOBAL NAMES NEW CEO
PILGRIM’S APPROVES $1.5B SHAREHOLDER DIVIDEND
NIMAN RANCH PULLS CHIPOTLE OUT OF PORK POKE
Cover Story - Managing Retail Risk
SAUSAGE REPORT - Craft-brewed success
SMALL BUSINESS MATTERS - The biggest catch
PACKAGING SOLUTIONS - Counting on convenience
INGREDIENT ISSUES - International flavor, regional flair
LIFERS - Quest for Quality
TOOLS OF THE TRADE - Arctic Chilled
INDUSTRY LEADER - The Consummate Coach
FOOD SAFETY - On the Clock
FROM THE CORRAL - Tall Animals Cause Big problems
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
MEAT+POULTRY - February 2015 - Meat+Poultry February 2015
MEAT+POULTRY - February 2015 - 2
MEAT+POULTRY - February 2015 - 3
MEAT+POULTRY - February 2015 - Table of Contents
MEAT+POULTRY - February 2015 - 5
MEAT+POULTRY - February 2015 - 6
MEAT+POULTRY - February 2015 - 7
MEAT+POULTRY - February 2015 - Commentary - Counting down to zero
MEAT+POULTRY - February 2015 - 9
MEAT+POULTRY - February 2015 - MARFRIG GLOBAL NAMES NEW CEO
MEAT+POULTRY - February 2015 - NIMAN RANCH PULLS CHIPOTLE OUT OF PORK POKE
MEAT+POULTRY - February 2015 - 12
MEAT+POULTRY - February 2015 - 13
MEAT+POULTRY - February 2015 - Cover Story - Managing Retail Risk
MEAT+POULTRY - February 2015 - 15
MEAT+POULTRY - February 2015 - 16
MEAT+POULTRY - February 2015 - 17
MEAT+POULTRY - February 2015 - 18
MEAT+POULTRY - February 2015 - 19
MEAT+POULTRY - February 2015 - 20
MEAT+POULTRY - February 2015 - 21
MEAT+POULTRY - February 2015 - 22
MEAT+POULTRY - February 2015 - 23
MEAT+POULTRY - February 2015 - 24
MEAT+POULTRY - February 2015 - 25
MEAT+POULTRY - February 2015 - 26
MEAT+POULTRY - February 2015 - 27
MEAT+POULTRY - February 2015 - SAUSAGE REPORT - Craft-brewed success
MEAT+POULTRY - February 2015 - 29
MEAT+POULTRY - February 2015 - 30
MEAT+POULTRY - February 2015 - 31
MEAT+POULTRY - February 2015 - 32
MEAT+POULTRY - February 2015 - 33
MEAT+POULTRY - February 2015 - 34
MEAT+POULTRY - February 2015 - 35
MEAT+POULTRY - February 2015 - 36
MEAT+POULTRY - February 2015 - 37
MEAT+POULTRY - February 2015 - SMALL BUSINESS MATTERS - The biggest catch
MEAT+POULTRY - February 2015 - 39
MEAT+POULTRY - February 2015 - 40
MEAT+POULTRY - February 2015 - 41
MEAT+POULTRY - February 2015 - PACKAGING SOLUTIONS - Counting on convenience
MEAT+POULTRY - February 2015 - 43
MEAT+POULTRY - February 2015 - 44
MEAT+POULTRY - February 2015 - 45
MEAT+POULTRY - February 2015 - 46
MEAT+POULTRY - February 2015 - 47
MEAT+POULTRY - February 2015 - 48
MEAT+POULTRY - February 2015 - 49
MEAT+POULTRY - February 2015 - 50
MEAT+POULTRY - February 2015 - 51
MEAT+POULTRY - February 2015 - INGREDIENT ISSUES - International flavor, regional flair
MEAT+POULTRY - February 2015 - 53
MEAT+POULTRY - February 2015 - 54
MEAT+POULTRY - February 2015 - 55
MEAT+POULTRY - February 2015 - 56
MEAT+POULTRY - February 2015 - 57
MEAT+POULTRY - February 2015 - 58
MEAT+POULTRY - February 2015 - 59
MEAT+POULTRY - February 2015 - LIFERS - Quest for Quality
MEAT+POULTRY - February 2015 - 61
MEAT+POULTRY - February 2015 - 62
MEAT+POULTRY - February 2015 - 63
MEAT+POULTRY - February 2015 - TOOLS OF THE TRADE - Arctic Chilled
MEAT+POULTRY - February 2015 - 65
MEAT+POULTRY - February 2015 - 66
MEAT+POULTRY - February 2015 - 67
MEAT+POULTRY - February 2015 - 68
MEAT+POULTRY - February 2015 - 69
MEAT+POULTRY - February 2015 - INDUSTRY LEADER - The Consummate Coach
MEAT+POULTRY - February 2015 - 71
MEAT+POULTRY - February 2015 - 72
MEAT+POULTRY - February 2015 - 73
MEAT+POULTRY - February 2015 - 74
MEAT+POULTRY - February 2015 - 75
MEAT+POULTRY - February 2015 - 76
MEAT+POULTRY - February 2015 - 77
MEAT+POULTRY - February 2015 - 78
MEAT+POULTRY - February 2015 - 79
MEAT+POULTRY - February 2015 - 80
MEAT+POULTRY - February 2015 - 81
MEAT+POULTRY - February 2015 - FOOD SAFETY - On the Clock
MEAT+POULTRY - February 2015 - 83
MEAT+POULTRY - February 2015 - 84
MEAT+POULTRY - February 2015 - 85
MEAT+POULTRY - February 2015 - FROM THE CORRAL - Tall Animals Cause Big problems
MEAT+POULTRY - February 2015 - 87
MEAT+POULTRY - February 2015 - SHOWCASE
MEAT+POULTRY - February 2015 - 89
MEAT+POULTRY - February 2015 - NAMES IN THE NEWS
MEAT+POULTRY - February 2015 - 91
MEAT+POULTRY - February 2015 - CLASSIFIEDS
MEAT+POULTRY - February 2015 - 93
MEAT+POULTRY - February 2015 - 94
MEAT+POULTRY - February 2015 - 95
MEAT+POULTRY - February 2015 - 96
MEAT+POULTRY - February 2015 - ADVERTISERS
MEAT+POULTRY - February 2015 - THE INSIDER
MEAT+POULTRY - February 2015 - 99
MEAT+POULTRY - February 2015 - 100
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