M ARCH 2015 w w w.me at p oult r y.com T HE A NNUA L TOP 10 0 A NNI V ER S A RY SPECI A L S M A L L BUSINE SS M AT T ER S INGREDIEN T ISSUE S Ranking the industry's leading companies A meat historian's perspective of the 1970s Hoffman Quality Meats is a makeover success Lower-salt formulations pay off p16 p64 p68 p74 QUALITY before QUANTITY Artisanship, tradition and appreciation fuel the charcuterie movementhttp://www.meatpoultry.com