MEAT+POULTRY - March 2015 - 14
WA S H I N G T O N
Needed: Tax stability
Congress once again passed a tax extender legislation
package - this time at the end of 2014. The series of
bills contains about 50 provisions that are helpful to
businesses and individuals, including small businesses,
and particularly small family owned poultry and meatprocessing companies.
Despite its passage, the legislation still has some
serious problems. The benefits legislation will need some
major work by Congress if they are to be of any lasting
help to industry.
The tax-extenders package provides benefits like bonus
depreciation and Section 179 expensing. The major trouble
with the package of bills, however, is there is only a one-year
extension of the tax benefits and it applies retroactively to
the 2014 tax year. But since the provisions expired at the
end of 2014, it means Congress
will again have to discuss the tax
extender provisions this year.
There has been opposition in
Congress and by President Obama
to some of the 50 provisions
because they're not all seen as
good tax policy. But several of
the provisions that would help
the meat and poultry businesses
are viewed as good tax-policy
improvements because they
would provide a more neutral
tax code, and should really
The tax
become permanent provisions
extenders in
in tax policy. Provisions such as
this legislative bonus depreciation and Section
179 expensing would help more
package
provide greater accurately define business neutral
income plus provide more
stability and
treatment to businesses under the
tax code, including what's called
certainty in
"look-through" treatment and
the tax code.
active financing.
COMPLICATES DECISION-MAKING
It's hard for meat and poultry processing businesses,
especially very small and small family owned operations,
to make good business decisions each year when the tax
code and policies affecting them aren't very stable. The
tax extenders in this legislative package provide greater
stability and certainty in the tax code, which should lead
14
MEAT+ POULTRY | 03.15 | www.meatpoultry.com
to more economic growth for these plants and businesses.
Extending Section 179 expensing, for example,
provides a higher level of deduction for some capital
expenses. These expenses for meat- and poultryprocessing plants could include new equipment and
machinery. Extending bonus depreciation for poultry- and
meat-processing businesses is very important. For
example, in 2013, processors could take up to a halfmillion dollars in expenses, but during this past year, they
could expense only $25,000. There's no way processors
can plan for large-equipment purchases and other major
capital expenses if there's no certainty and constancy in
the tax benefits that they can count on.
Making the tax code more neutral will help meat and
poultry processors, especially smaller operations. If the tax
code isn't neutral, it tends to have a negative effect on these
businesses. The Section 179 expense plan was good because
allowing a half-million dollars in capital investment is a much
better deal than depreciating them over time. This makes for
fairer treatment of capital investments under the code.
BONUS DEPRECIATION
Bonus depreciation, also called 50 percent expensing,
allows businesses like poultry or meat plants to deduct
50 percent of their costs in software and equipment in the
year the purchases are made. This actually helps soften
the tax-code bias against capital investment by moving
closer to full expensing. If this was done on a permanent
basis, it would result in more of a boost to the economy.
The retroactive extension of the tax extenders isn't
the best solution to the problem because businesses will
be operating under a tax code this year that's expired. But
the tax-code expiration will put pressure on Congress to
come up with and pass a comprehensive tax-reform plan
this year. Such a plan could benefit the meat and poultry
industry for years to come.
The chance of such comprehensive tax reform is less
than certain, however. But the possibility of such changes
may have been increased with the Republicans taking
control of the entire Congress following the November
elections. Congress could work on the tax extenders
throughout the end of this year, 2015 or even beyond that.
By working on improving the tax policy, Congress could
make progress on a permanent solution. At the same time,
by taking steps this year Congress would give businesses like
meat and poultry processors some tax stability during 2015.
B E R N A R D S H I R E | M E AT P O U LT RY@ S OS L A N D.CO M
http://www.meatpoultry.com
MEAT+POULTRY - March 2015
Table of Contents for the Digital Edition of MEAT+POULTRY - March 2015
MEAT+POULTRY - March 2015 - 1
MEAT+POULTRY - March 2015 - 2
MEAT+POULTRY - March 2015 - 3
MEAT+POULTRY - March 2015 - 4
MEAT+POULTRY - March 2015 - 5
MEAT+POULTRY - March 2015 - 6
MEAT+POULTRY - March 2015 - 7
MEAT+POULTRY - March 2015 - 8
MEAT+POULTRY - March 2015 - 9
MEAT+POULTRY - March 2015 - 10
MEAT+POULTRY - March 2015 - 11
MEAT+POULTRY - March 2015 - 12
MEAT+POULTRY - March 2015 - 13
MEAT+POULTRY - March 2015 - 14
MEAT+POULTRY - March 2015 - 15
MEAT+POULTRY - March 2015 - 16
MEAT+POULTRY - March 2015 - 17
MEAT+POULTRY - March 2015 - 18
MEAT+POULTRY - March 2015 - 19
MEAT+POULTRY - March 2015 - 20
MEAT+POULTRY - March 2015 - 21
MEAT+POULTRY - March 2015 - 22
MEAT+POULTRY - March 2015 - 23
MEAT+POULTRY - March 2015 - 24
MEAT+POULTRY - March 2015 - 25
MEAT+POULTRY - March 2015 - 26
MEAT+POULTRY - March 2015 - 27
MEAT+POULTRY - March 2015 - 28
MEAT+POULTRY - March 2015 - 29
MEAT+POULTRY - March 2015 - 30
MEAT+POULTRY - March 2015 - 31
MEAT+POULTRY - March 2015 - 32
MEAT+POULTRY - March 2015 - 33
MEAT+POULTRY - March 2015 - 34
MEAT+POULTRY - March 2015 - 35
MEAT+POULTRY - March 2015 - 36
MEAT+POULTRY - March 2015 - 37
MEAT+POULTRY - March 2015 - 38
MEAT+POULTRY - March 2015 - 39
MEAT+POULTRY - March 2015 - 40
MEAT+POULTRY - March 2015 - 41
MEAT+POULTRY - March 2015 - 42
MEAT+POULTRY - March 2015 - 43
MEAT+POULTRY - March 2015 - 44
MEAT+POULTRY - March 2015 - 45
MEAT+POULTRY - March 2015 - 46
MEAT+POULTRY - March 2015 - 47
MEAT+POULTRY - March 2015 - 48
MEAT+POULTRY - March 2015 - 49
MEAT+POULTRY - March 2015 - 50
MEAT+POULTRY - March 2015 - 51
MEAT+POULTRY - March 2015 - 52
MEAT+POULTRY - March 2015 - 53
MEAT+POULTRY - March 2015 - 54
MEAT+POULTRY - March 2015 - 55
MEAT+POULTRY - March 2015 - 56
MEAT+POULTRY - March 2015 - 57
MEAT+POULTRY - March 2015 - 58
MEAT+POULTRY - March 2015 - 59
MEAT+POULTRY - March 2015 - 60
MEAT+POULTRY - March 2015 - 61
MEAT+POULTRY - March 2015 - 62
MEAT+POULTRY - March 2015 - 63
MEAT+POULTRY - March 2015 - 64
MEAT+POULTRY - March 2015 - 65
MEAT+POULTRY - March 2015 - 66
MEAT+POULTRY - March 2015 - 67
MEAT+POULTRY - March 2015 - 68
MEAT+POULTRY - March 2015 - 69
MEAT+POULTRY - March 2015 - 70
MEAT+POULTRY - March 2015 - 71
MEAT+POULTRY - March 2015 - 72
MEAT+POULTRY - March 2015 - 73
MEAT+POULTRY - March 2015 - 74
MEAT+POULTRY - March 2015 - 75
MEAT+POULTRY - March 2015 - 76
MEAT+POULTRY - March 2015 - 77
MEAT+POULTRY - March 2015 - 78
MEAT+POULTRY - March 2015 - 79
MEAT+POULTRY - March 2015 - 80
MEAT+POULTRY - March 2015 - 81
MEAT+POULTRY - March 2015 - 82
MEAT+POULTRY - March 2015 - 83
MEAT+POULTRY - March 2015 - 84
MEAT+POULTRY - March 2015 - 85
MEAT+POULTRY - March 2015 - 86
MEAT+POULTRY - March 2015 - 87
MEAT+POULTRY - March 2015 - 88
MEAT+POULTRY - March 2015 - 89
MEAT+POULTRY - March 2015 - 90
MEAT+POULTRY - March 2015 - 91
MEAT+POULTRY - March 2015 - 92
MEAT+POULTRY - March 2015 - 93
MEAT+POULTRY - March 2015 - 94
MEAT+POULTRY - March 2015 - 95
MEAT+POULTRY - March 2015 - 96
MEAT+POULTRY - March 2015 - 97
MEAT+POULTRY - March 2015 - 98
MEAT+POULTRY - March 2015 - 99
MEAT+POULTRY - March 2015 - 100
MEAT+POULTRY - March 2015 - 101
MEAT+POULTRY - March 2015 - 102
MEAT+POULTRY - March 2015 - 103
MEAT+POULTRY - March 2015 - 104
MEAT+POULTRY - March 2015 - 105
MEAT+POULTRY - March 2015 - 106
MEAT+POULTRY - March 2015 - 107
MEAT+POULTRY - March 2015 - 108
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com