VISIT US AT: PROCESS EXPO BOOTH 2010 Minimal Space Big Volume Mini LineTM for Continuous Full Production Unitherm's "Mini" sized equipment allows for high-volume production capacities of 500-800 kg/hr in a minimal footprint. Three steps, one continuous process. * Flame Grill for high temperature searing * Spiral Oven for steam, convection, or combination cooking * Spiral Chiller or Freezer with sterilization post C.I.P. for extended shelf life Unitherm's Mini Line is part of Unitherm's growing family of integrated thermal processing equipment for any size processor large to small. TM Take a test drive in Unitherm's 25,000 sq ft solution center. Schedule your trial today! www.unithermfoodsystems.com unitherm@unithermfoodsystems.com USA: +1.918.367.0197 * NL: +31.433.529.300http://www.unithermfoodsystems.com