MEAT+POULTRY - March 2015 - 59

Products like salame, prosciutto
and coppa are considered
traditional salumi.

been doing extremely well by
concentrating on these basic
principles and on this particular
segment of the market. "On
the premium side, we've never
experienced negative volume
growth, always positive. In 2010,
sales were $150 million. Now,
annual sales are $250 million. We
have between 300 and 350 fulltime and part-time employees."
The company has three
manufacturing facilities, and is
in the process of closing one and
consolidating into another. "We're
consolidating the salame-curing
operations into a facility that
we're actually adding onto," he
explains. The plant being closed,
located in South San Francisco, is
50-years old and it was built by the
original owners. It's landlocked
and Columbus needed to find a
way to expand on its deli-meat
growth capability. The other two
plants are in Hayward, Calif.,
in the San Francisco Bay area;
one is the salame curing facility.
"We're expanding, adding 55,000
sq. ft. to that, it replaces the South
San Francisco plant and adds 40
percent to our facility," he says.
The headquarters building,
brand-new slicing facility and
cold storage is in Hayward,
which is located in what's called
the "East Bay," south of Oakland,
between Oakland and San Jose.
This consolidation is part of a
two-phase operation. "Last year,
Harris Ranch built a deli-cooking
facility for us in Selma, Calif.,"

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MEAT+ POULTRY
855.438.4771 59



http://WWW.GPSINABOX.COM

MEAT+POULTRY - March 2015

Table of Contents for the Digital Edition of MEAT+POULTRY - March 2015

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https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2025
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https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
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https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
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