MEAT+POULTRY - March 2015 - 62

D R Y- C U R E D M E AT R E P O R T

MANUFACTURED TO

THE HIGHEST

STANDARDS
ISO
9001

Registered

LUBRIPLATE® NSF H-1 REGISTERED
FOOD GRADE LUBRICANTS
Lubriplate's complete line of high-performance, NSF H-1
Registered Food Grade Lubricants is manufactured under
strict NSF/ ISO 21469 Certified and ISO 9001 Registered
quality control standards. Formulated with ingredients
that comply with FDA regulation 21 CFR 178.3570, they
can be used on machinery with incidental food contact.
They are certified OU Kosher Pareve and HALAL registered.
They meet USDA H-1 safety standards and are authorized
for use in federally inspected meat and poultry plants.
Clean, safe and non-toxic, their use can significantly simplify
your HACCP program by completely eliminating
lubricants as a potential chemical hazard.

High Performance Synthetic & Pure USP White
Mineral Oil-Based Lubricants
Machinery Grade for
NSF H-1 Registered Food Non-Toxic Lubrication
Safe,
FDA COMPLIANCE - With Regulations 21 CFR 178.3570,
21 CFR 178-3620, 21 CFR 172-878, 21 CFR 172.882 and 21 CFR 182

Backed By:

Lubriplate ®

ESP
Extra Services Package
Newark, NJ 07105 / Toledo, OH 43605
800-733-4755 / www.lubriplate.com
LubeXpert@lubriplate.com

62

MEAT+ POULTRY | 03.15 | www.meatpoultry.com

Plant Surveys / Tech Support
Training / Lubrication Software
Color Coded Lube Charts & Tags
Follow-Up Oil Analysis

on making differentiated products
and expanding the growth of
the company, similarly to what
he did at Kettle Foods and the
other companies he worked
for previously. "We have a
great history here and a great
workforce," he says. "I like
to get involved in this kind of
company and effort, whether it is
protein products like what we're
doing here or potato chips. The
emphasis and concentration on
unique products is the same."
Not surprisingly, Fallon is a
hands-on type of guy. "Yes, I'm
pretty hands-on," he agrees. "We're
really a small business - not
tiny, but small in the world of
meat processing. We have fewer
resources. So, I'm a working
CEO." He has a management
team that works with him and an
executive team that includes sales
and finance. But he's constantly
involved in what's going on.
"Being involved is a strength
that small businesses have over
very large ones, I think," Fallon
says. "You can make decisions
quickly; there are not layers
and layers of management to go
through. I like that. I have five
talented executives working
with me on sales, HR, finance,
operations and the supply chain.
Between us, we can handle
everything.
"For example, I get weekly
updates on the construction that's
going on, I'm not involved every
minute because the engineers are
taking care of it," he adds. "I'm not
running everyone's job. But at the
same time, I'm not sitting in my
office and have everyone come to
me. That's not how small business
works. I'm out there and involved
in everything that's going on. All
the companies I've ever worked
for have been like that. And that's
the way I like it."
http://www.lubriplate.com http://www.meatpoultry.com
MEAT+POULTRY - March 2015

Table of Contents for the Digital Edition of MEAT+POULTRY - March 2015
