MEAT+POULTRY - March 2015 - 65
controlled conveyor belts and sorting systems
- and designed to eliminate the need for
human labor. Monfort also introduced boxed
beef, a cost-saving innovation that other
mavericks quickly adopted.
In contrast, the aging plants of Big
Meat - Swift, Armour, Wilson and a few
others - stood as wheezing, creaky temples of
inefficiency. Their operating systems were a
morass of arcane rules and job descriptions,
the results of a century of micro-managerial
compromises between unions and
management. Indeed, Big Meat's management
was mired in the past, still scratching its head
over new-fangled consumers who wanted
frozen foods and self-serve meat departments.
The old giants were no match for the decade's
tumult. One by one, the old guard faltered and
fell, typically into the hands of new corporate
overlords who knew nothing about making
meat and whose ineptitude provided the
mavericks with more opportunities to divide
and conquer.
Life was no better down on the farm.
Soaring grain prices and consumer fury
translated into culled herds and farmers
abandoning hogs for corn. But those were
surface scratches. In the 1970s, livestock
producers were still adjusting to the
revolution that had transformed agriculture
during and after World War II. Livestock
"confinement," for example, was adopted in
the 1940s as a way for farmers to cope with
labor shortages. In the 1950s and 1960s, cattle
and hog producers grappled with the demands
of global diplomacy and new agricultural
"subsidy" programs; soaring land prices (as
suburban growth and highways gobbled rural
acres) and ongoing labor shortages.
In those post-war years, survival
necessitated creativity. By the 1970s, the
biggest and most-profitable livestock
producers were operating space-age-worthy
facilities and relied on a host of bio- and other
technologies to breed, birth and feed cattle
and hogs. Those innovators not only survived
the pain of the 70s; they thrived. Their
success, however, forced less-innovative
livestock producers to make hard choices:
Keep up with the leading-edge operation run
by Farmer Jones down the road? Or sell him
the farm and move to town?
THE BROILER BUSINESS
And then there was the chicken, the feisty
newcomer whose competitive brawn
flummoxed even the savviest meatpackers
and livestock producers. The nation's
broiler industry was born during the Great
Depression and forced to grow up fast
during World War II. Indeed, the youthful
industry experienced more technological and
organizational turmoil in its first 20 years
than its four-legged counterparts had in a
century. The woes of the 70s? A mere blip to
opportunistic survivors like Don Tyson, who
were battle-hardened and ready for action.
First stop: The starving millions abroad.
Broiler producers signed contracts to ship
billions of pounds of frozen poultry (cheaper
than beef or pork) around the world. The
move earned profit, of course, and tutored
broiler producers in the who and how of
food-based diplomacy and global markets.
Next up? The burger business. Fast-food
chains like McDonald's had been built on
beef, but as meat prices soared in the 1970s,
chicken elbowed its way on to the menu. The
grocery chains? Pushovers: Shoppers begged
for poultry products as low-price substitutes
The aging
plants of Big
Meat - Swift,
Armour,
Wilson and
a few others
- stood as
wheezing,
creaky temples
of inefficiency.
Western Meat Industry, April 1971
www.meatpoultry.com | 03.15 | MEAT+ POULTRY
65
MEAT+POULTRY - March 2015
Table of Contents for the Digital Edition of MEAT+POULTRY - March 2015
MEAT+POULTRY - March 2015 - 1
MEAT+POULTRY - March 2015 - 2
MEAT+POULTRY - March 2015 - 3
MEAT+POULTRY - March 2015 - 4
MEAT+POULTRY - March 2015 - 5
MEAT+POULTRY - March 2015 - 6
MEAT+POULTRY - March 2015 - 7
MEAT+POULTRY - March 2015 - 8
MEAT+POULTRY - March 2015 - 9
MEAT+POULTRY - March 2015 - 10
MEAT+POULTRY - March 2015 - 11
MEAT+POULTRY - March 2015 - 12
MEAT+POULTRY - March 2015 - 13
MEAT+POULTRY - March 2015 - 14
MEAT+POULTRY - March 2015 - 15
MEAT+POULTRY - March 2015 - 16
MEAT+POULTRY - March 2015 - 17
MEAT+POULTRY - March 2015 - 18
MEAT+POULTRY - March 2015 - 19
MEAT+POULTRY - March 2015 - 20
MEAT+POULTRY - March 2015 - 21
MEAT+POULTRY - March 2015 - 22
MEAT+POULTRY - March 2015 - 23
MEAT+POULTRY - March 2015 - 24
MEAT+POULTRY - March 2015 - 25
MEAT+POULTRY - March 2015 - 26
MEAT+POULTRY - March 2015 - 27
MEAT+POULTRY - March 2015 - 28
MEAT+POULTRY - March 2015 - 29
MEAT+POULTRY - March 2015 - 30
MEAT+POULTRY - March 2015 - 31
MEAT+POULTRY - March 2015 - 32
MEAT+POULTRY - March 2015 - 33
MEAT+POULTRY - March 2015 - 34
MEAT+POULTRY - March 2015 - 35
MEAT+POULTRY - March 2015 - 36
MEAT+POULTRY - March 2015 - 37
MEAT+POULTRY - March 2015 - 38
MEAT+POULTRY - March 2015 - 39
MEAT+POULTRY - March 2015 - 40
MEAT+POULTRY - March 2015 - 41
MEAT+POULTRY - March 2015 - 42
MEAT+POULTRY - March 2015 - 43
MEAT+POULTRY - March 2015 - 44
MEAT+POULTRY - March 2015 - 45
MEAT+POULTRY - March 2015 - 46
MEAT+POULTRY - March 2015 - 47
MEAT+POULTRY - March 2015 - 48
MEAT+POULTRY - March 2015 - 49
MEAT+POULTRY - March 2015 - 50
MEAT+POULTRY - March 2015 - 51
MEAT+POULTRY - March 2015 - 52
MEAT+POULTRY - March 2015 - 53
MEAT+POULTRY - March 2015 - 54
MEAT+POULTRY - March 2015 - 55
MEAT+POULTRY - March 2015 - 56
MEAT+POULTRY - March 2015 - 57
MEAT+POULTRY - March 2015 - 58
MEAT+POULTRY - March 2015 - 59
MEAT+POULTRY - March 2015 - 60
MEAT+POULTRY - March 2015 - 61
MEAT+POULTRY - March 2015 - 62
MEAT+POULTRY - March 2015 - 63
MEAT+POULTRY - March 2015 - 64
MEAT+POULTRY - March 2015 - 65
MEAT+POULTRY - March 2015 - 66
MEAT+POULTRY - March 2015 - 67
MEAT+POULTRY - March 2015 - 68
MEAT+POULTRY - March 2015 - 69
MEAT+POULTRY - March 2015 - 70
MEAT+POULTRY - March 2015 - 71
MEAT+POULTRY - March 2015 - 72
MEAT+POULTRY - March 2015 - 73
MEAT+POULTRY - March 2015 - 74
MEAT+POULTRY - March 2015 - 75
MEAT+POULTRY - March 2015 - 76
MEAT+POULTRY - March 2015 - 77
MEAT+POULTRY - March 2015 - 78
MEAT+POULTRY - March 2015 - 79
MEAT+POULTRY - March 2015 - 80
MEAT+POULTRY - March 2015 - 81
MEAT+POULTRY - March 2015 - 82
MEAT+POULTRY - March 2015 - 83
MEAT+POULTRY - March 2015 - 84
MEAT+POULTRY - March 2015 - 85
MEAT+POULTRY - March 2015 - 86
MEAT+POULTRY - March 2015 - 87
MEAT+POULTRY - March 2015 - 88
MEAT+POULTRY - March 2015 - 89
MEAT+POULTRY - March 2015 - 90
MEAT+POULTRY - March 2015 - 91
MEAT+POULTRY - March 2015 - 92
MEAT+POULTRY - March 2015 - 93
MEAT+POULTRY - March 2015 - 94
MEAT+POULTRY - March 2015 - 95
MEAT+POULTRY - March 2015 - 96
MEAT+POULTRY - March 2015 - 97
MEAT+POULTRY - March 2015 - 98
MEAT+POULTRY - March 2015 - 99
MEAT+POULTRY - March 2015 - 100
MEAT+POULTRY - March 2015 - 101
MEAT+POULTRY - March 2015 - 102
MEAT+POULTRY - March 2015 - 103
MEAT+POULTRY - March 2015 - 104
MEAT+POULTRY - March 2015 - 105
MEAT+POULTRY - March 2015 - 106
MEAT+POULTRY - March 2015 - 107
MEAT+POULTRY - March 2015 - 108
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com