CHILL YOUR MEAT Your product is not completely cooked until it has been properly chilled. Chilling through the hot zone has become a priority for many processors. Traditional cooling methods are not up to the challenge, but a blast chiller from Friedrich is. We've combined high product, an intermittent shower can also be used to further speed the process. * Uniform chilling from the "hot zone" to 40°F * Flexibility to chill a variety of product shapes and sizes * Maximizes production capacities and yields * Extends the product shelf-life * Stainless steel construction * Test your product in your plant with our test chiller Download the complete brochure at nu-meat.com/info/chiller FRIEDRICH BLAST CHILLER THE MEAT PROCESSING EXPERTS N U - M E A T T E C H N O L O G Y * N U - M E A T. C O M * 9 0 8 - 7 5 4 - 3 4 0 0http://www.nu-meat.com/info/chiller http://www.NU-MEAT.COM