MEAT+POULTRY - April 2015 - 66

We Help You Create That "TASTY LOOK"

AFO Heat delivers innovative and proven

"Flame Broiled"
By using natural gas-fired direct flame
technology we can give your product
that "flame-broiled look". A variable
air fuel mix burner system produces
extremely high efficiencies with
ultra-low emissions.

AFO GRILL "BBQ Seared"
Combines a natural gas-fired infrared
burner with classic convection heat to
create the perfect "BBQ-browned or
seared look". All of this is done while
achieving high-output capacity and
sensitivity to low operating costs with
simple sanitation.

"Off the Grill"
"Hot Floating Marker Rings" roll over
your randomly shaped products to
create that "off-the-grill look". Grill
marks can be easily changed by
adjusting temperature and conveyor
belt product placement.

Call Toll-Free or Email us
today for a demonstration
www.select-technologies.com

66

L I C E N S E D

info@select-technologies.com

MEAT+ POULTRY | 04.15 | www.meatpoultry.com

T O

G R I L L

1-844-785-9506

label - keeping the smaller
label footprint while enlarging
the product description and
simplifying the attribute list for
easier shopping." The company
is using the same look with
its new Organic Just Bare
chicken that comes in boneless,
skinless breast and boneless,
skinless thigh varieties and is
starting to roll out nationally.
At Sterling, Va.-based
Cuisine Solutions Inc. clean
label starts with the caliber
of professional chefs who
the company works with to
develop recipes for the fully
cooked restaurant-quality
meat and poultry entrées
sold through both retail and
foodservice channels.
"These professionals,
including more than a dozen
Michelin Star-rated chefs, put
their name on our company's
rich-and-robust collection of
sous-vide proteins and side
items," said Marc Brennet, vice
president retail brands. "These
are names that our customers
- passionate foodies and fellow
professional chefs - know
would not compromise on
ingredient quality or integrity.
Using the best-possible
ingredients has always been a
priority for us.
"To manufacture our worldclass recipes, we follow artisan
processes," Brennet said.
"Hand-crafting is important
to us; it brings us closer to
our customers by creating
uniqueness as well as greater
food security and attention to
our products that machines just
can't attain."
Jeff Sklaney, culinary
sales specialist-retail
brands, adds, "Our sous-vide
cooking technique uses
vacuum sealing and full



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MEAT+POULTRY - April 2015

Table of Contents for the Digital Edition of MEAT+POULTRY - April 2015

MEAT+POULTRY - April 2015
TABLE OF CONTENTS
COMMENTARY - The not-so-great outdoors
BUSINESS NOTES - MCDONALD’S ANTIBIOTICS POLICY SPARKS REACTION
SANDERSON NAMES SITE FOR NEW POULTRY PLANT
TYSON PLANT TO UNDERGO $47M UPGRADE
WAYNE FARMS FILES FOR IPO
OMP TO ACQUIRE CONAGRA PLANT
WASHINGTON - Advisors’ idle hands at issue
BURGER REPORT - Graze Craze
OVERCOMING OFF-FLAVORS
FRESH MATTERS
SLIDING INTO FIRST
FOOD SAFETY - SHORING-UP GROUND-BEEF SAFETY
SMALL BUSINESS MATTERS - New kid on the block
PACKAGING SOLUTIONS - MAKING A CASE
INDUSTRY EDUCATION - AGGIE-STYLE MEAT EDUCATION
INGREDIENT ISSUES - CLEANING UP
LIFERS - A MAN OF DISTINCTION
SHOW PREVIEW - PROCESSORS UNITE
FROM THE CORRAL - Handling keeps improving
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
MEAT+POULTRY - April 2015 - MEAT+POULTRY - April 2015
MEAT+POULTRY - April 2015 - 2
MEAT+POULTRY - April 2015 - 3
MEAT+POULTRY - April 2015 - TABLE OF CONTENTS
MEAT+POULTRY - April 2015 - 5
MEAT+POULTRY - April 2015 - 6
MEAT+POULTRY - April 2015 - 7
MEAT+POULTRY - April 2015 - COMMENTARY - The not-so-great outdoors
MEAT+POULTRY - April 2015 - 9
MEAT+POULTRY - April 2015 - BUSINESS NOTES - MCDONALD’S ANTIBIOTICS POLICY SPARKS REACTION
MEAT+POULTRY - April 2015 - TYSON PLANT TO UNDERGO $47M UPGRADE
MEAT+POULTRY - April 2015 - OMP TO ACQUIRE CONAGRA PLANT
MEAT+POULTRY - April 2015 - 13
MEAT+POULTRY - April 2015 - WASHINGTON - Advisors’ idle hands at issue
MEAT+POULTRY - April 2015 - 15
MEAT+POULTRY - April 2015 - BURGER REPORT - Graze Craze
MEAT+POULTRY - April 2015 - 17
MEAT+POULTRY - April 2015 - OVERCOMING OFF-FLAVORS
MEAT+POULTRY - April 2015 - 19
MEAT+POULTRY - April 2015 - 20
MEAT+POULTRY - April 2015 - 21
MEAT+POULTRY - April 2015 - 22
MEAT+POULTRY - April 2015 - 23
MEAT+POULTRY - April 2015 - 24
MEAT+POULTRY - April 2015 - 25
MEAT+POULTRY - April 2015 - FRESH MATTERS
MEAT+POULTRY - April 2015 - 27
MEAT+POULTRY - April 2015 - 28
MEAT+POULTRY - April 2015 - 29
MEAT+POULTRY - April 2015 - 30
MEAT+POULTRY - April 2015 - 31
MEAT+POULTRY - April 2015 - 32
MEAT+POULTRY - April 2015 - 33
MEAT+POULTRY - April 2015 - SLIDING INTO FIRST
MEAT+POULTRY - April 2015 - 35
MEAT+POULTRY - April 2015 - 36
MEAT+POULTRY - April 2015 - 37
MEAT+POULTRY - April 2015 - 38
MEAT+POULTRY - April 2015 - 39
MEAT+POULTRY - April 2015 - FOOD SAFETY - SHORING-UP GROUND-BEEF SAFETY
MEAT+POULTRY - April 2015 - 41
MEAT+POULTRY - April 2015 - 42
MEAT+POULTRY - April 2015 - 43
MEAT+POULTRY - April 2015 - 44
MEAT+POULTRY - April 2015 - 45
MEAT+POULTRY - April 2015 - SMALL BUSINESS MATTERS - New kid on the block
MEAT+POULTRY - April 2015 - 47
MEAT+POULTRY - April 2015 - 48
MEAT+POULTRY - April 2015 - 49
MEAT+POULTRY - April 2015 - PACKAGING SOLUTIONS - MAKING A CASE
MEAT+POULTRY - April 2015 - 51
MEAT+POULTRY - April 2015 - 52
MEAT+POULTRY - April 2015 - 53
MEAT+POULTRY - April 2015 - 54
MEAT+POULTRY - April 2015 - 55
MEAT+POULTRY - April 2015 - INDUSTRY EDUCATION - AGGIE-STYLE MEAT EDUCATION
MEAT+POULTRY - April 2015 - 57
MEAT+POULTRY - April 2015 - 58
MEAT+POULTRY - April 2015 - 59
MEAT+POULTRY - April 2015 - INGREDIENT ISSUES - CLEANING UP
MEAT+POULTRY - April 2015 - 61
MEAT+POULTRY - April 2015 - 62
MEAT+POULTRY - April 2015 - 63
MEAT+POULTRY - April 2015 - 64
MEAT+POULTRY - April 2015 - 65
MEAT+POULTRY - April 2015 - 66
MEAT+POULTRY - April 2015 - 67
MEAT+POULTRY - April 2015 - 68
MEAT+POULTRY - April 2015 - 69
MEAT+POULTRY - April 2015 - LIFERS - A MAN OF DISTINCTION
MEAT+POULTRY - April 2015 - 71
MEAT+POULTRY - April 2015 - SHOW PREVIEW - PROCESSORS UNITE
MEAT+POULTRY - April 2015 - 73
MEAT+POULTRY - April 2015 - FROM THE CORRAL - Handling keeps improving
MEAT+POULTRY - April 2015 - 75
MEAT+POULTRY - April 2015 - 76
MEAT+POULTRY - April 2015 - 77
MEAT+POULTRY - April 2015 - SHOWCASE
MEAT+POULTRY - April 2015 - 79
MEAT+POULTRY - April 2015 - 80
MEAT+POULTRY - April 2015 - 81
MEAT+POULTRY - April 2015 - NAMES IN THE NEWS
MEAT+POULTRY - April 2015 - 83
MEAT+POULTRY - April 2015 - CLASSIFIEDS
MEAT+POULTRY - April 2015 - 85
MEAT+POULTRY - April 2015 - 86
MEAT+POULTRY - April 2015 - 87
MEAT+POULTRY - April 2015 - 88
MEAT+POULTRY - April 2015 - ADVERTISERS
MEAT+POULTRY - April 2015 - THE INSIDER
MEAT+POULTRY - April 2015 - 91
MEAT+POULTRY - April 2015 - 92
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