MEAT+POULTRY - May 2015 - 33
SUPPLIERS DIRECTORY
Krack Corp.
(Ingersoll Rand)
890 Remington Blvd.
Bolingbrook, IL 60440
Contact: Chuck Previ
Tel: (630) 629-7500
chuck_previ@irco.com
www.krack.com
Kraft Food Ingredients
8000 Horizon Center Blvd.
Memphis, TN 38133
Contact: Eric Evans
Tel: (901) 381-6500; (800) 328-6011
kfiinfo@kraftfoodingredients.com
www.kraftfoodingredients.com
Kuhl Corp.
P.O. Box 39
Flemington, NJ 08822-0026
Contact: Henry Kuhl
Tel: (908) 782-5696
hkk@kuhlcorp.com
www.kuhlcorp.com
Kunafin "The Insectary"
13955 U.S. Hwy. 277, P.O. Box 190
Quemado, TX 78877-0190
Contact: Frank Junfin
Tel: (830) 757-1181;
(800) 832-1113
office@kunafin.com
www.kunafin.com
Kusel Equipment Co.
820 West St., P.O. Box 87
Watertown, WI 53094
Tel: (920) 261-4112
sales@kuselequipment.com
www.kuselequipment.com
Kwik Lok Corp.
(Sales)
2712 S. 16th Ave., P.O. Box 9548
Yakima, WA 98903-0548
Contact: James Forsythe
Tel: (509) 248-4770; (800) 688-5945
sales@kwiklok.com
www.kwiklok.com
Lance Industries
P.O. Box 341
Allenton, WI 53002
Contact: Ralph Gundrum
Tel: (262) 629-9919; (800) 775-2623
lance@meattumblers.com
www.meattumblers.com
Landen Strapping Corp.
5050 Prince George Dr.
Prince George, VA 23875
Contact: Chris Carden
Tel: (804) 452-0010
www.strapmc.com
Engineers
of taste
Larson Electronics, LLC
9419 E. U.S. Hwy. 175
Kemp, TX 75143
Tel: (903) 498-3363;
(800) 369-6671
sales@larsonelectronics.com
www.larsonelectronics.com
See our ad on page 18
TWISAN
for dicing
Lau & Choi, P.C.
1930 Sherman St.
Denver, CO 80203
Tel: (303) 830-8880
Le Fiell Co., Inc.
5601 Echo Ave.
Reno, NV 89506
Contact: Steve Schmidt
Tel: (775) 677-5300;
(877) 228-0096
meatsys@lefiellco.com
www.lefiellco.com
FALCON Hybrid
for portion cutting
Lechler, Inc.
(Food)
445 Kautz Rd.
St. Charles, IL 60174
Contact: Diana Lent
Tel: (630) 377-6611;
(800) 777-2926
dianalent@lechlerusa.com
www.lechlerusa.com
Lee Industries, Inc.
(Process Systems &
Equipment/Fluid Transfer)
50 W. Pine St., P.O. Box 687
Philipsburg, PA 16866
Contact: Gregory Wharton
Tel: (814) 342-0470
sales@leeind.com
www.leeind.com
DIVIDER 880
for slicing
LEESON Electric
1051 Cheyenne Ave.
Grafton, WI 53024-0241
Tel: (262) 377-8810
leeson@leeson.com
www.leeson.com
Lewis Brothers Manufacturing
P.O. Box 146
Baxley, GA 31513
Contact: Ronnie Branch
Tel: (912) 367-4651
www.lbmfg.com
33
203-929-9930
www.meatpoultry.com | 05.5 | MEAT+ POULTRY
www.treif.com
http://www.krack.com
http://www.larsonelectronics.com
http://www.kraftfoodingredients.com
http://www.kuhlcorp.com
http://www.lefiellco.com
http://www.kunafin.com
http://www.lechlerusa.com
http://www.kuselequipment.com
http://www.kwiklok.com
http://www.leeind.com
http://www.leeson.com
http://www.meattumblers.com
http://www.lbmfg.com
http://www.strapmc.com
http://www.treif.com
MEAT+POULTRY - May 2015
Table of Contents for the Digital Edition of MEAT+POULTRY - May 2015
MEAT+POULTRY - May 2015 - 1
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https://digital.meatpoultry.com/sosland/mp/mp_2025_02_01
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2025
https://digital.meatpoultry.com/sosland/mp/ippe-preshow-december-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
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https://digital.meatpoultry.com/sosland/mp/2019_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_07_11
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