MEAT+POULTRY - June 2015 - 80

SHOWCASE

PORTIONING MACHINE

GFSI/BRC CERTIFIED PAPER PRODUCTS

Hollymatic's self-feeding Model R2200 is perfect for food
forming and portioning requirements in small- to highvolume food processors. The
compact, rugged machine
forms a wide variety of
products into a multitude of
shapes and sizes. The R2200
Portioning Machine forms
patties and other shapes
up to 4.7-in. diameter with
adjustable weights and
thickness from 3/16 to .95 inches. Powered by a ¾ HP
motor, the Hollymatic R2200 Portioning Machine has a
hopper capacity of 33 lbs.

Central Coated Products Inc. has been certified to the
BRC Standard as of March 2015. The BRC Standard is an
approved standard with the Global
Food Safety Initiative (GFSI).
BRC Certification allows for peace
of mind and confidence when
purchasing packaging that comes
in direct contact with raw or
cooked food of any kind. Central
Coated Products, and the products
they manufacture, is the first wax
paper manufacturer in the US to be GFSI/BRC certified.

(70 8) 579-370 0
w w w. h o l l y m a t i c .c o m

PICKING FINGER
INSTALLER
Jarvis Products Corporation
manufactures the Model
PFI-1 Picking Finger Installer, a tool specially designed to
install any make and shaped finger up to 5.5 in. (14 cm.)
in length. It is pneumatically powered, maneuverable and
compact (5.9 lbs.), (2.7 kg.) and 12 in. (30 cm.) in length.
Constructed from aluminum and stainless steel, the PFI-1 is
durable and designed for a long service life. Jarvis' picking
finger installer is cost effective by eliminating rubber finger
damage, and speeding the finger installation process.
(8 6 0 ) 3 47-7271
w w w.j a r v i s p r o d u c t s .c o m

CONTINUOUS VACUUM FILLER
The new Risco RS 110 continuous all-round vacuum filler
has been launched into the market for future oriented
small-scale producers. Risco offers the ideal solution for
encompassing technology,
quality, cost efficiency,
innovation in production
and thus obtaining accurate
superior quality products.
The entire filling process
takes place in a precise and
gentle manner in order to
preserve the organoleptic
characteristics of the
processed food mass and to
guarantee an excellent compaction of the exact portions
in the final product.
(+ 39) 0 4 45 385911
w w w. r i s c o.i t

80

MEAT+ POULTRY | 06.15 | www.meatpoultry.com

(33 0 ) 821-983 0
w w w.c e n t r a l c o a t e d p r o d u c t s .c o m

SHRINK WRAP HOT WATER TUNNEL
Ossid, powered by Pro Mach, introduced the new 500
HWT Hot Water Tunnel for assured package integrity in
end-seal applications. This
waterfall-type hot water tunnel
can be ordered with new
Ossid tray overwrappers and
integrated with Ossid endseal machines already in the
field. Variable speed controls
allow the 500 HWT to match
line speed for consistent
throughput. Stainless steel
construction ensures years of performance. A hinged
conveyor facilitates fast, effective cleaning. Hard water
isn't a problem when the optional water softener is
integrated with the system.
(8 0 0 ) 33 4 - 83 69
w w w.O s s i d .c o m

N11 GENERATION
MOTHERBOARDS
With its new generation of
motherboards, noax Technologies AG has improved the
performance of industrial PCs. The new motherboards
from noax feature the powerful Intel Core i3 and Core
i7 CPUs. The efficient utilization of existing resources
and increased parallelization of Intel's Hyper-Threading
Technology allows these processors to process several
tasks at the same time. Intel's Turbo Boost Technology
dynamically increases the clock frequency of individual
processor cores, thus speeding up older programs or
those that cannot be operated in parallel with other
running programs.
(+ 49) 8 0 22 91 53 188
w w w. n o a x .c o m


http://www.centralcoatedproducts.com http://www.hollymatic.com http://www.jarvisproducts.com http://www.Ossid.com http://www.risco.it http://www.noax.com http://www.meatpoultry.com

MEAT+POULTRY - June 2015

Table of Contents for the Digital Edition of MEAT+POULTRY - June 2015

MEAT+POULTRY - June 2015
TABLE OF CONTENTS
COMMENTARY - Finding work-life harmony
WASHINGTON- The co$t of COOL
BUSINESS NOTES - TAKING POSITIONS ON ANTIBIOTICS
USDA FINALIZES RULE ON MECHANICALLY TENDERIZED BEEF
FOREMAN STEPS BACK INTO THE RING
WAYNE FARMS TO EXPAND IN ALABAMA
SEABOARD, TRIUMPH FOODS TO BUILD PORK PLANT
JBS BOASTS INCREASE IN Q1 PROFITS
COVER STORY - Bright Ideas
ANNIVERSARY SPECIAL - BACK TO THE FUTURE
INDUSTRY LEADER - IMPACT PLAYER
PLANT RENOVATIONS - Plant expansion roundup
SMALL BUSINESS MATTERS - BIG COUNTRY BUSINESS
TOOLS OF THE TRADE -TO THE POINT
PACKAGING SOLUTIONS - GETTING SCHOOLED
FOOD SAFETY - More intentional intervention
INGREDIENT ISSUES - Reaction to prevention
SANITATION TIPS - Usual suspects
FROM THE CORRAL - Avian issues continue
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
MEAT+POULTRY - June 2015 - MEAT+POULTRY - June 2015
MEAT+POULTRY - June 2015 - 2
MEAT+POULTRY - June 2015 - 3
MEAT+POULTRY - June 2015 - TABLE OF CONTENTS
MEAT+POULTRY - June 2015 - 5
MEAT+POULTRY - June 2015 - 6
MEAT+POULTRY - June 2015 - 7
MEAT+POULTRY - June 2015 - COMMENTARY - Finding work-life harmony
MEAT+POULTRY - June 2015 - 9
MEAT+POULTRY - June 2015 - WASHINGTON- The co$t of COOL
MEAT+POULTRY - June 2015 - 11
MEAT+POULTRY - June 2015 - USDA FINALIZES RULE ON MECHANICALLY TENDERIZED BEEF
MEAT+POULTRY - June 2015 - WAYNE FARMS TO EXPAND IN ALABAMA
MEAT+POULTRY - June 2015 - JBS BOASTS INCREASE IN Q1 PROFITS
MEAT+POULTRY - June 2015 - 15
MEAT+POULTRY - June 2015 - COVER STORY - Bright Ideas
MEAT+POULTRY - June 2015 - 17
MEAT+POULTRY - June 2015 - 18
MEAT+POULTRY - June 2015 - 19
MEAT+POULTRY - June 2015 - 20
MEAT+POULTRY - June 2015 - 21
MEAT+POULTRY - June 2015 - 22
MEAT+POULTRY - June 2015 - 23
MEAT+POULTRY - June 2015 - 24
MEAT+POULTRY - June 2015 - 25
MEAT+POULTRY - June 2015 - ANNIVERSARY SPECIAL - BACK TO THE FUTURE
MEAT+POULTRY - June 2015 - 27
MEAT+POULTRY - June 2015 - 28
MEAT+POULTRY - June 2015 - 29
MEAT+POULTRY - June 2015 - 30
MEAT+POULTRY - June 2015 - 31
MEAT+POULTRY - June 2015 - INDUSTRY LEADER - IMPACT PLAYER
MEAT+POULTRY - June 2015 - 33
MEAT+POULTRY - June 2015 - 34
MEAT+POULTRY - June 2015 - 35
MEAT+POULTRY - June 2015 - PLANT RENOVATIONS - Plant expansion roundup
MEAT+POULTRY - June 2015 - 37
MEAT+POULTRY - June 2015 - 38
MEAT+POULTRY - June 2015 - 39
MEAT+POULTRY - June 2015 - 40
MEAT+POULTRY - June 2015 - 41
MEAT+POULTRY - June 2015 - 42
MEAT+POULTRY - June 2015 - 43
MEAT+POULTRY - June 2015 - SMALL BUSINESS MATTERS - BIG COUNTRY BUSINESS
MEAT+POULTRY - June 2015 - 45
MEAT+POULTRY - June 2015 - 46
MEAT+POULTRY - June 2015 - 47
MEAT+POULTRY - June 2015 - 48
MEAT+POULTRY - June 2015 - 49
MEAT+POULTRY - June 2015 - TOOLS OF THE TRADE -TO THE POINT
MEAT+POULTRY - June 2015 - 51
MEAT+POULTRY - June 2015 - 52
MEAT+POULTRY - June 2015 - 53
MEAT+POULTRY - June 2015 - 54
MEAT+POULTRY - June 2015 - 55
MEAT+POULTRY - June 2015 - 56
MEAT+POULTRY - June 2015 - 57
MEAT+POULTRY - June 2015 - PACKAGING SOLUTIONS - GETTING SCHOOLED
MEAT+POULTRY - June 2015 - 59
MEAT+POULTRY - June 2015 - 60
MEAT+POULTRY - June 2015 - 61
MEAT+POULTRY - June 2015 - 62
MEAT+POULTRY - June 2015 - 63
MEAT+POULTRY - June 2015 - FOOD SAFETY - More intentional intervention
MEAT+POULTRY - June 2015 - 65
MEAT+POULTRY - June 2015 - 66
MEAT+POULTRY - June 2015 - 67
MEAT+POULTRY - June 2015 - INGREDIENT ISSUES - Reaction to prevention
MEAT+POULTRY - June 2015 - 69
MEAT+POULTRY - June 2015 - 70
MEAT+POULTRY - June 2015 - 71
MEAT+POULTRY - June 2015 - 72
MEAT+POULTRY - June 2015 - 73
MEAT+POULTRY - June 2015 - 74
MEAT+POULTRY - June 2015 - SANITATION TIPS - Usual suspects
MEAT+POULTRY - June 2015 - 76
MEAT+POULTRY - June 2015 - 77
MEAT+POULTRY - June 2015 - FROM THE CORRAL - Avian issues continue
MEAT+POULTRY - June 2015 - 79
MEAT+POULTRY - June 2015 - SHOWCASE
MEAT+POULTRY - June 2015 - 81
MEAT+POULTRY - June 2015 - NAMES IN THE NEWS
MEAT+POULTRY - June 2015 - 83
MEAT+POULTRY - June 2015 - CLASSIFIEDS
MEAT+POULTRY - June 2015 - 85
MEAT+POULTRY - June 2015 - 86
MEAT+POULTRY - June 2015 - 87
MEAT+POULTRY - June 2015 - 88
MEAT+POULTRY - June 2015 - ADVERTISERS
MEAT+POULTRY - June 2015 - 90
MEAT+POULTRY - June 2015 - 91
MEAT+POULTRY - June 2015 - 92
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com