MEAT+POULTRY - July 2015 - 76

INGREDIENT ISSUES

The fifth
taste,
umami,
implies the
presence of
protein
BY D O N N A B E R RY
M E AT P O U LT RY@
SOSL A N D.CO M

The science of
savory
W
hile sensory scientists historically
recognized only four basic tastes
- bitter, salty, sour and sweet
- Japanese culture has long held the notion
of a fifth taste referred to as umami. Today,
flavorists and food formulators acknowledge
umami as a taste sensation that rounds out
or completes other flavors in a system while
functioning as an overall flavor enhancer.

THE PROTEIN CONNECTION
Much like how sweet signals carbohydrate
energy and sour suggests rotten or spoiled,
umami implies the presence of protein. It's
no wonder that the term umami is often used
interchangeably with savory, a descriptor
associated with a juicy steak, succulent pork
chop and moist meat loaf.
This fifth taste most notably comes from
glutamate, the salt of the amino acid glutamic
acid, which is naturally found in many foods,
most notably animal proteins. Umami is also
associated with various nucleotides, including
inosinate, which is inherent to meat and fish,
and guanylate, which is most abundant in
vegetables. The taste of umami is very subtle,
with most people unable to recognize it when
encountered but missed when absent.
With umami recognized as the fifth taste,
the Japanese concept of kokumi has started
to emerge. Kokumi is a sensation that consists
of a good initial flavor punch, a well-balanced
profile, rich mouthfeel and a long-lasting taste
perception. It, too, is described as a savory
sensation and is associated with proteinaceous
compounds produced by fermentation.

INGREDIENT OPTIONS
Traditional savory ingredients include
hydrolyzed proteins (animal and plant),
monosodium glutamate (MSG) and yeast

76

MEAT+ POULTRY | 07.15 | www.meatpoultry.com

extracts. By far, MSG is the most cost-effective
flavor enhancer and dominates the savory
ingredients market, according to Dallas-based
research firm MarketsAndMarkets. However,
it is slowly being replaced by yeast extracts
and other alternatives due to the health issues
associated with its consumption, which include
headache, flushing, nausea and weakness. Allnatural and clean-label formulating trends are
additional motivators for processors to seek
alternatives to purified MSG.
Overall, the savory ingredients market
is projected to grow annually by about 5.7



http://www.meatpoultry.com

MEAT+POULTRY - July 2015

Table of Contents for the Digital Edition of MEAT+POULTRY - July 2015

MEAT+POULTRY - July 2015
Table of Contents
COMMENTARY - Getting past overtime
BUSINESS NOTES - HORMEL ACQUIRES APPLEGATE FARMS
MONOGRAM FOODS EXPANDS IN VIRGINIA
JBS TO ACQUIRE EUROPEAN POULTRY PROCESSOR, CLOSES PLANT
SMITHFIELD SELLS CAMPOFRIO INTEREST
HONEY BAKED HAM CONSOLIDATES OPERATIONS, OPENS IN JAPA
WASHINGTON - COOL’s disappearing act
COVER STORY - Raising the ‘Bar’
EMERGING MARKETS - Fortune focused
LIFERS - Perfecting production
SMALL BUSINESS MATTERS - Pricing pressures
COMPANY PROFILE - Welcome to his man cave
PACKAGING SOLUTIONS - Pushing innovation
FOOD SAFETY - Chasing Listeria
INGREDIENT ISSUES - The science of savory
FROM THE CORRAL - Driver's education
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
MEAT+POULTRY - July 2015 - MEAT+POULTRY - July 2015
MEAT+POULTRY - July 2015 - 2
MEAT+POULTRY - July 2015 - FFC1
MEAT+POULTRY - July 2015 - FFC2
MEAT+POULTRY - July 2015 - 3
MEAT+POULTRY - July 2015 - Table of Contents
MEAT+POULTRY - July 2015 - 5
MEAT+POULTRY - July 2015 - 6
MEAT+POULTRY - July 2015 - 7
MEAT+POULTRY - July 2015 - COMMENTARY - Getting past overtime
MEAT+POULTRY - July 2015 - 9
MEAT+POULTRY - July 2015 - JBS TO ACQUIRE EUROPEAN POULTRY PROCESSOR, CLOSES PLANT
MEAT+POULTRY - July 2015 - SMITHFIELD SELLS CAMPOFRIO INTEREST
MEAT+POULTRY - July 2015 - HONEY BAKED HAM CONSOLIDATES OPERATIONS, OPENS IN JAPA
MEAT+POULTRY - July 2015 - 13
MEAT+POULTRY - July 2015 - WASHINGTON - COOL’s disappearing act
MEAT+POULTRY - July 2015 - 15
MEAT+POULTRY - July 2015 - 16
MEAT+POULTRY - July 2015 - COVER STORY - Raising the ‘Bar’
MEAT+POULTRY - July 2015 - 18
MEAT+POULTRY - July 2015 - 19
MEAT+POULTRY - July 2015 - 20
MEAT+POULTRY - July 2015 - 21
MEAT+POULTRY - July 2015 - 22
MEAT+POULTRY - July 2015 - 23
MEAT+POULTRY - July 2015 - 24
MEAT+POULTRY - July 2015 - 25
MEAT+POULTRY - July 2015 - EMERGING MARKETS - Fortune focused
MEAT+POULTRY - July 2015 - 27
MEAT+POULTRY - July 2015 - 28
MEAT+POULTRY - July 2015 - 29
MEAT+POULTRY - July 2015 - 30
MEAT+POULTRY - July 2015 - 31
MEAT+POULTRY - July 2015 - LIFERS - Perfecting production
MEAT+POULTRY - July 2015 - 33
MEAT+POULTRY - July 2015 - 34
MEAT+POULTRY - July 2015 - 35
MEAT+POULTRY - July 2015 - 36
MEAT+POULTRY - July 2015 - 37
MEAT+POULTRY - July 2015 - SMALL BUSINESS MATTERS - Pricing pressures
MEAT+POULTRY - July 2015 - 39
MEAT+POULTRY - July 2015 - 40
MEAT+POULTRY - July 2015 - 41
MEAT+POULTRY - July 2015 - 42
MEAT+POULTRY - July 2015 - 43
MEAT+POULTRY - July 2015 - 44
MEAT+POULTRY - July 2015 - 45
MEAT+POULTRY - July 2015 - 46
MEAT+POULTRY - July 2015 - 47
MEAT+POULTRY - July 2015 - 48
MEAT+POULTRY - July 2015 - 49
MEAT+POULTRY - July 2015 - COMPANY PROFILE - Welcome to his man cave
MEAT+POULTRY - July 2015 - 51
MEAT+POULTRY - July 2015 - 52
MEAT+POULTRY - July 2015 - 53
MEAT+POULTRY - July 2015 - 54
MEAT+POULTRY - July 2015 - 55
MEAT+POULTRY - July 2015 - 56
MEAT+POULTRY - July 2015 - 57
MEAT+POULTRY - July 2015 - 58
MEAT+POULTRY - July 2015 - 59
MEAT+POULTRY - July 2015 - 60
MEAT+POULTRY - July 2015 - 61
MEAT+POULTRY - July 2015 - PACKAGING SOLUTIONS - Pushing innovation
MEAT+POULTRY - July 2015 - 63
MEAT+POULTRY - July 2015 - 64
MEAT+POULTRY - July 2015 - 65
MEAT+POULTRY - July 2015 - 66
MEAT+POULTRY - July 2015 - FC1
MEAT+POULTRY - July 2015 - FC2
MEAT+POULTRY - July 2015 - FC3
MEAT+POULTRY - July 2015 - FC4
MEAT+POULTRY - July 2015 - FC5
MEAT+POULTRY - July 2015 - FC6
MEAT+POULTRY - July 2015 - FC7
MEAT+POULTRY - July 2015 - FC8
MEAT+POULTRY - July 2015 - 67
MEAT+POULTRY - July 2015 - 68
MEAT+POULTRY - July 2015 - 69
MEAT+POULTRY - July 2015 - FOOD SAFETY - Chasing Listeria
MEAT+POULTRY - July 2015 - 71
MEAT+POULTRY - July 2015 - 72
MEAT+POULTRY - July 2015 - 73
MEAT+POULTRY - July 2015 - 74
MEAT+POULTRY - July 2015 - 75
MEAT+POULTRY - July 2015 - INGREDIENT ISSUES - The science of savory
MEAT+POULTRY - July 2015 - 77
MEAT+POULTRY - July 2015 - 78
MEAT+POULTRY - July 2015 - 79
MEAT+POULTRY - July 2015 - 80
MEAT+POULTRY - July 2015 - 81
MEAT+POULTRY - July 2015 - 82
MEAT+POULTRY - July 2015 - 83
MEAT+POULTRY - July 2015 - 84
MEAT+POULTRY - July 2015 - 85
MEAT+POULTRY - July 2015 - FROM THE CORRAL - Driver's education
MEAT+POULTRY - July 2015 - 87
MEAT+POULTRY - July 2015 - SHOWCASE
MEAT+POULTRY - July 2015 - 89
MEAT+POULTRY - July 2015 - NAMES IN THE NEWS
MEAT+POULTRY - July 2015 - 91
MEAT+POULTRY - July 2015 - CLASSIFIEDS
MEAT+POULTRY - July 2015 - 93
MEAT+POULTRY - July 2015 - 94
MEAT+POULTRY - July 2015 - 95
MEAT+POULTRY - July 2015 - 96
MEAT+POULTRY - July 2015 - ADVERTISERS
MEAT+POULTRY - July 2015 - THE INSIDER
MEAT+POULTRY - July 2015 - 99
MEAT+POULTRY - July 2015 - 100
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2025
https://digital.meatpoultry.com/sosland/mp/ippe-preshow-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com