MEAT+POULTRY - September 2015 - 32

COVER STORY

Schmitt and Bowen say they were
fortunate to receive help from the Army
Corp of Engineers to clean up the Creole
Country Sausage plant. After the flood water
had receded, 17 men from the Army Corp of
Engineers showed up at the business wearing
hazmat suits and oxygen masks. They went in
and out of the building, carrying the spoiled
meat and ruined equipment out with them.
They tested the air for bacteria and sanitized
the facility after removing the bad product.
It took three-and-a-half months for the
power to come back on. During the down time,
Schmitt and Bowen went to work.
"We gutted everything to a shell," Schmitt
says. "We spray foamed everything. We put in
new walls. We rebuilt it back up from scratch."

(Top) Two men grill hamburgers for relief workers during
clean up for Hurricane Katrina. (Below) Many of the momand-pop markets in New Orleans were wiped out and
didn't come back. Photos: Landov Media / New Orleans
Times Picayune, imagist / Shutterstock.com

32

MEAT+ POULTRY | 09.15 | www.meatpoultry.com

LIKE A NIGHTMARE
In the weeks to follow, as Hanford tried to
put his business back together, he watched
military helicopters fly back and forth from
the city.
"You knew they were coming back with
dead bodies," Hanford says, his voice cracking.
He pauses, his eyes squinting to fight back tears.
"We didn't even know who those people were."
Hanford is still angry about the looting and
anarchy that followed the storm. But 10 years
later, he believes New Orleans is coming back
- something he did not believe would happen.
"A lot of people gave up, but enough people
hung in there," he adds.
In the months following the hurricane,
there were reports of increased mental illness,
including depression and post-traumatic stress
disorder. The suicide rate in New Orleans
tripled. Schmitt understands why.
"We were lucky that we didn't go crazy,"
he says.
For Cody Chisesi, Hurricane Katrina was
simply a nightmare.
"You think about it and say to yourself,
'Was that real?' You never want to go through
that again."
Sometimes, Manuel can still smell the
effects of Katrina - the putrid ammonia-like
stench of rotting meat and the moldy and stale
aroma of marsh mud left behind by the flood.
"Some days, it seems like a long time ago,"
Manuel says. "Other days, it seems like it was
just yesterday."



http://www.Shutterstock.com http://www.meatpoultry.com

MEAT+POULTRY - September 2015

Table of Contents for the Digital Edition of MEAT+POULTRY - September 2015

MEAT+POULTRY - September 2015
TABLE OF CONTENTS
COMMENTARY - Youth infusion
BUSINESS NOTES - SMITHFIELD TO EXPAND SAUSAGE FACILITY
KRAFT HEINZ RECALLS TURKEY BACON, ANNOUNCES LAYOFFS
TYSON CLOSES DENISON, IOWA, BEEF PLANT
JBS TO ACQUIRE STAKE IN NZ COMPANY
HORMEL’S ETTINGER EXPECTS SOLID YEAR DESPITE LOWER THIRD-QUARTER SALES
CARGILL REPORTS $51M Q4 LOSS
SMITHFIELD NAMES SULLIVAN PRESIDENT, COO
WASHINGTON - A chicken by another name
COVER STORY - RECALLING KATRINA
PLANT PROFILE - FLY HIGHER
SHOW PREVIEW - VIVA LAS VEGAS
FOOD SAFETY - TOLLING TECHNOLOGY
INGREDIENT ISSUES - SPICE IS NICE
SMALL BUSINESS MATTERS - FROM ONE GENERATION TO THE NEXT
INDUSTRY LEADER - PASSING THE BATON
COMPANY PROFILE - FEEDING FRENZY
MEAT-MINDED - GO JOHNNY'S PO-BOYS, GO
FROM THE CORRAL - YOUTHFUL INFLUENCES
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
MEAT+POULTRY - September 2015 - MEAT+POULTRY - September 2015
MEAT+POULTRY - September 2015 - 2
MEAT+POULTRY - September 2015 - 3
MEAT+POULTRY - September 2015 - TABLE OF CONTENTS
MEAT+POULTRY - September 2015 - 5
MEAT+POULTRY - September 2015 - 6
MEAT+POULTRY - September 2015 - 7
MEAT+POULTRY - September 2015 - COMMENTARY - Youth infusion
MEAT+POULTRY - September 2015 - 9
MEAT+POULTRY - September 2015 - JBS TO ACQUIRE STAKE IN NZ COMPANY
MEAT+POULTRY - September 2015 - HORMEL’S ETTINGER EXPECTS SOLID YEAR DESPITE LOWER THIRD-QUARTER SALES
MEAT+POULTRY - September 2015 - SMITHFIELD NAMES SULLIVAN PRESIDENT, COO
MEAT+POULTRY - September 2015 - 13
MEAT+POULTRY - September 2015 - WASHINGTON - A chicken by another name
MEAT+POULTRY - September 2015 - 15
MEAT+POULTRY - September 2015 - COVER STORY - RECALLING KATRINA
MEAT+POULTRY - September 2015 - 17
MEAT+POULTRY - September 2015 - 18
MEAT+POULTRY - September 2015 - 19
MEAT+POULTRY - September 2015 - 20
MEAT+POULTRY - September 2015 - 21
MEAT+POULTRY - September 2015 - 22
MEAT+POULTRY - September 2015 - 23
MEAT+POULTRY - September 2015 - 24
MEAT+POULTRY - September 2015 - 25
MEAT+POULTRY - September 2015 - 26
MEAT+POULTRY - September 2015 - 27
MEAT+POULTRY - September 2015 - 28
MEAT+POULTRY - September 2015 - 29
MEAT+POULTRY - September 2015 - 30
MEAT+POULTRY - September 2015 - 31
MEAT+POULTRY - September 2015 - 32
MEAT+POULTRY - September 2015 - 33
MEAT+POULTRY - September 2015 - PLANT PROFILE - FLY HIGHER
MEAT+POULTRY - September 2015 - 35
MEAT+POULTRY - September 2015 - 36
MEAT+POULTRY - September 2015 - 37
MEAT+POULTRY - September 2015 - 38
MEAT+POULTRY - September 2015 - 39
MEAT+POULTRY - September 2015 - 40
MEAT+POULTRY - September 2015 - 41
MEAT+POULTRY - September 2015 - 42
MEAT+POULTRY - September 2015 - 43
MEAT+POULTRY - September 2015 - SHOW PREVIEW - VIVA LAS VEGAS
MEAT+POULTRY - September 2015 - 45
MEAT+POULTRY - September 2015 - 46
MEAT+POULTRY - September 2015 - 47
MEAT+POULTRY - September 2015 - 48
MEAT+POULTRY - September 2015 - 49
MEAT+POULTRY - September 2015 - 50
MEAT+POULTRY - September 2015 - 51
MEAT+POULTRY - September 2015 - FOOD SAFETY - TOLLING TECHNOLOGY
MEAT+POULTRY - September 2015 - 53
MEAT+POULTRY - September 2015 - 54
MEAT+POULTRY - September 2015 - 55
MEAT+POULTRY - September 2015 - 56
MEAT+POULTRY - September 2015 - 57
MEAT+POULTRY - September 2015 - 58
MEAT+POULTRY - September 2015 - 59
MEAT+POULTRY - September 2015 - 60
MEAT+POULTRY - September 2015 - 61
MEAT+POULTRY - September 2015 - 62
MEAT+POULTRY - September 2015 - 63
MEAT+POULTRY - September 2015 - INGREDIENT ISSUES - SPICE IS NICE
MEAT+POULTRY - September 2015 - 65
MEAT+POULTRY - September 2015 - 66
MEAT+POULTRY - September 2015 - 67
MEAT+POULTRY - September 2015 - 68
MEAT+POULTRY - September 2015 - 69
MEAT+POULTRY - September 2015 - 70
MEAT+POULTRY - September 2015 - 71
MEAT+POULTRY - September 2015 - SMALL BUSINESS MATTERS - FROM ONE GENERATION TO THE NEXT
MEAT+POULTRY - September 2015 - 73
MEAT+POULTRY - September 2015 - 74
MEAT+POULTRY - September 2015 - 75
MEAT+POULTRY - September 2015 - INDUSTRY LEADER - PASSING THE BATON
MEAT+POULTRY - September 2015 - 77
MEAT+POULTRY - September 2015 - 78
MEAT+POULTRY - September 2015 - 79
MEAT+POULTRY - September 2015 - 80
MEAT+POULTRY - September 2015 - 81
MEAT+POULTRY - September 2015 - COMPANY PROFILE - FEEDING FRENZY
MEAT+POULTRY - September 2015 - 83
MEAT+POULTRY - September 2015 - 84
MEAT+POULTRY - September 2015 - 85
MEAT+POULTRY - September 2015 - 86
MEAT+POULTRY - September 2015 - 87
MEAT+POULTRY - September 2015 - 88
MEAT+POULTRY - September 2015 - 89
MEAT+POULTRY - September 2015 - 90
MEAT+POULTRY - September 2015 - 91
MEAT+POULTRY - September 2015 - MEAT-MINDED - GO JOHNNY'S PO-BOYS, GO
MEAT+POULTRY - September 2015 - 93
MEAT+POULTRY - September 2015 - FROM THE CORRAL - YOUTHFUL INFLUENCES
MEAT+POULTRY - September 2015 - 95
MEAT+POULTRY - September 2015 - SHOWCASE
MEAT+POULTRY - September 2015 - 97
MEAT+POULTRY - September 2015 - NAMES IN THE NEWS
MEAT+POULTRY - September 2015 - 99
MEAT+POULTRY - September 2015 - CLASSIFIEDS
MEAT+POULTRY - September 2015 - 101
MEAT+POULTRY - September 2015 - 102
MEAT+POULTRY - September 2015 - 103
MEAT+POULTRY - September 2015 - 104
MEAT+POULTRY - September 2015 - ADVERTISERS
MEAT+POULTRY - September 2015 - THE INSIDER
MEAT+POULTRY - September 2015 - 107
MEAT+POULTRY - September 2015 - 108
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