MEAT+POULTRY - October 2015 - 6
bacon business news.
Joel Crews
BUSINESS/
PRODUCTION STAFF
Editor-in-Chief
Melanie Hepperly
Lawrence Aylward
Editor
Vice-President &
Chief Financial Officer
Kimberlie Clyma
Don Keating
Managing Editor
Audience Development Director
Erica Shaffer
Jon Hall
Internet Editor
Director of E-Business
Fiona Danker
Carrie Fluegge
Designer
Director of On-line
Advertising & Promotions
EDITORIAL STAFF
COMING TO YOUR INBOX:
MORE SERVINGS OF BACON!
T h e o n l y in d u stry n ewsletter
d e d ic a t e d t o the sizzlin g
ba c o n - p r o c e ssin g segmen t.
Donna Berry
Dr. Temple Grandin
Steve Kay
Steve Krut
Bernard Shire
Lynn Petrak
Contributing Editors
Published semimonthly by the
editors of MEAT + POULTRY,
PUBLISHING STAFF
Whitney Forrester
Circulation Manager
Sadowna Conarroe
Design Services Manager
Ryan Alcantara
Associate Design
Services Manager
Becky White
Manager of Advertising Design
Charles S. Sosland
Lily O'Kane
bacon business news includes
Chairman & Chief
Executive Officer
Classified Sales
Representative
the latest news, trends and
L. Joshua Sosland
Nicholas Martens
President
Classified Designer
Mark Sabo
Marj Potts
category. Bacon processors and
President Emeritus
Digital Systems Analyst
Dave Crost
Nora Wages
companies using bacon in their
Publisher
Advertising Manager
Bruce Brown
Chelsea Bulmer
North American
Sales Director
Advertising Coordinator
Matt O'Shea
technology fueling this iconic
products will receive this new
e-newsletter, which will include
Erica Reyes
a mix of news, processing
North American Sales
Advertising
Materials Coordinator
and packaging technology,
Mike Alaimo
Jim White
Publisher Emeritus
Promotions Marketing Manager
retail and foodservice trends,
processor profiles and, just for
fun, "Bacon Bits."
F or m ore i nform a t i o n o n t hi s
ir resi sti ble resour c e c o nt ac t :
meatp oultry@sosland. c o m o r
call: 81 6.7 56 .10 00
6
MEAT+ POULTRY | 10.15 | www.meatpoultry.com
Sosland Publishing Co.
a division of Sosland Companies, Inc.
4801 MAIN STREET, STE 650,
KANSAS CITY, MO 64112
P | 816.756.1000
F | 816.756.0494
http://www.meatpoultry.com
MEAT+POULTRY - October 2015
Table of Contents for the Digital Edition of MEAT+POULTRY - October 2015
MEAT+POULTRY - October 2015
TABLE OF CONTENTS
COMMENTARY - Barbecue royalty
BUSINESS NOTES - JENNIE-O POISED FOR BEEF BATTLE
CARGILL TO SELL TEXAS PLANT
INDIANA PACKERS TO EXPAND PORK PLANT
TYSON FRESH MEATS TO ADD JOBS IN COUNCIL BLUFFS
TYSON DEFENDS ANIMAL WELFARE PRACTICES
DUBRETON TO BOOST CRATE-FREE PRODUCTION
NATHAN’S FAMOUS LAUNCHES TENDER OFFER
WASHINGTON - Analyzing antibiotics
COVER STORY - BEYOND BACON
PLANT TOUR - Bacon beginnings
BACON PROCESSING - Butcher appeal
PACKAGING SOLUTIONS - On 'board'
Bacon meets HPP
RECALLING KATRINA - PART 2: TIME HEALS
POST-KATRINA - Meat markets make their mark
AT INTRALOX - Employees stepped up in the face of disaster
ANNIVERSARY SPECIAL - Decade of Drama
FOOD SAFETY - Controlling contaminants
INGREDIENT ISSUES - Lasting longer, safely
SANITATION TIPS - Personal protective equipment
SMALL BUSINESS MATTERS - Growth pains in the Plains
MEAT-MINDED - Bo's penchant for protein
CONFERENCE PREVIEW - Positive outlook
LABOR - Understanding equal employment
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
MEAT+POULTRY - October 2015 - MEAT+POULTRY - October 2015
MEAT+POULTRY - October 2015 - 2
MEAT+POULTRY - October 2015 - 3
MEAT+POULTRY - October 2015 - TABLE OF CONTENTS
MEAT+POULTRY - October 2015 - 5
MEAT+POULTRY - October 2015 - 6
MEAT+POULTRY - October 2015 - 7
MEAT+POULTRY - October 2015 - COMMENTARY - Barbecue royalty
MEAT+POULTRY - October 2015 - 9
MEAT+POULTRY - October 2015 - INDIANA PACKERS TO EXPAND PORK PLANT
MEAT+POULTRY - October 2015 - TYSON DEFENDS ANIMAL WELFARE PRACTICES
MEAT+POULTRY - October 2015 - NATHAN’S FAMOUS LAUNCHES TENDER OFFER
MEAT+POULTRY - October 2015 - 13
MEAT+POULTRY - October 2015 - WASHINGTON - Analyzing antibiotics
MEAT+POULTRY - October 2015 - 15
MEAT+POULTRY - October 2015 - COVER STORY - BEYOND BACON
MEAT+POULTRY - October 2015 - 17
MEAT+POULTRY - October 2015 - 18
MEAT+POULTRY - October 2015 - 19
MEAT+POULTRY - October 2015 - 20
MEAT+POULTRY - October 2015 - 21
MEAT+POULTRY - October 2015 - 22
MEAT+POULTRY - October 2015 - 23
MEAT+POULTRY - October 2015 - 24
MEAT+POULTRY - October 2015 - 25
MEAT+POULTRY - October 2015 - PLANT TOUR - Bacon beginnings
MEAT+POULTRY - October 2015 - 27
MEAT+POULTRY - October 2015 - 28
MEAT+POULTRY - October 2015 - 29
MEAT+POULTRY - October 2015 - 30
MEAT+POULTRY - October 2015 - 31
MEAT+POULTRY - October 2015 - 32
MEAT+POULTRY - October 2015 - 33
MEAT+POULTRY - October 2015 - 34
MEAT+POULTRY - October 2015 - 35
MEAT+POULTRY - October 2015 - BACON PROCESSING - Butcher appeal
MEAT+POULTRY - October 2015 - 37
MEAT+POULTRY - October 2015 - 38
MEAT+POULTRY - October 2015 - 39
MEAT+POULTRY - October 2015 - PACKAGING SOLUTIONS - On 'board'
MEAT+POULTRY - October 2015 - 41
MEAT+POULTRY - October 2015 - 42
MEAT+POULTRY - October 2015 - 43
MEAT+POULTRY - October 2015 - 44
MEAT+POULTRY - October 2015 - 45
MEAT+POULTRY - October 2015 - 46
MEAT+POULTRY - October 2015 - Bacon meets HPP
MEAT+POULTRY - October 2015 - 48
MEAT+POULTRY - October 2015 - 49
MEAT+POULTRY - October 2015 - RECALLING KATRINA - PART 2: TIME HEALS
MEAT+POULTRY - October 2015 - 51
MEAT+POULTRY - October 2015 - POST-KATRINA - Meat markets make their mark
MEAT+POULTRY - October 2015 - 53
MEAT+POULTRY - October 2015 - 54
MEAT+POULTRY - October 2015 - 55
MEAT+POULTRY - October 2015 - AT INTRALOX - Employees stepped up in the face of disaster
MEAT+POULTRY - October 2015 - 57
MEAT+POULTRY - October 2015 - 58
MEAT+POULTRY - October 2015 - 59
MEAT+POULTRY - October 2015 - 60
MEAT+POULTRY - October 2015 - 61
MEAT+POULTRY - October 2015 - ANNIVERSARY SPECIAL - Decade of Drama
MEAT+POULTRY - October 2015 - 63
MEAT+POULTRY - October 2015 - 64
MEAT+POULTRY - October 2015 - 65
MEAT+POULTRY - October 2015 - 66
MEAT+POULTRY - October 2015 - 67
MEAT+POULTRY - October 2015 - 68
MEAT+POULTRY - October 2015 - 69
MEAT+POULTRY - October 2015 - 70
MEAT+POULTRY - October 2015 - 71
MEAT+POULTRY - October 2015 - FOOD SAFETY - Controlling contaminants
MEAT+POULTRY - October 2015 - 73
MEAT+POULTRY - October 2015 - 74
MEAT+POULTRY - October 2015 - 75
MEAT+POULTRY - October 2015 - 76
MEAT+POULTRY - October 2015 - 77
MEAT+POULTRY - October 2015 - 78
MEAT+POULTRY - October 2015 - 79
MEAT+POULTRY - October 2015 - INGREDIENT ISSUES - Lasting longer, safely
MEAT+POULTRY - October 2015 - 81
MEAT+POULTRY - October 2015 - 82
MEAT+POULTRY - October 2015 - 83
MEAT+POULTRY - October 2015 - 84
MEAT+POULTRY - October 2015 - 85
MEAT+POULTRY - October 2015 - 86
MEAT+POULTRY - October 2015 - 87
MEAT+POULTRY - October 2015 - 88
MEAT+POULTRY - October 2015 - SANITATION TIPS - Personal protective equipment
MEAT+POULTRY - October 2015 - 90
MEAT+POULTRY - October 2015 - 91
MEAT+POULTRY - October 2015 - SMALL BUSINESS MATTERS - Growth pains in the Plains
MEAT+POULTRY - October 2015 - 93
MEAT+POULTRY - October 2015 - 94
MEAT+POULTRY - October 2015 - 95
MEAT+POULTRY - October 2015 - MEAT-MINDED - Bo's penchant for protein
MEAT+POULTRY - October 2015 - 97
MEAT+POULTRY - October 2015 - 98
MEAT+POULTRY - October 2015 - 99
MEAT+POULTRY - October 2015 - CONFERENCE PREVIEW - Positive outlook
MEAT+POULTRY - October 2015 - 101
MEAT+POULTRY - October 2015 - LABOR - Understanding equal employment
MEAT+POULTRY - October 2015 - 103
MEAT+POULTRY - October 2015 - SHOWCASE
MEAT+POULTRY - October 2015 - 105
MEAT+POULTRY - October 2015 - NAMES IN THE NEWS
MEAT+POULTRY - October 2015 - 107
MEAT+POULTRY - October 2015 - CLASSIFIEDS
MEAT+POULTRY - October 2015 - 109
MEAT+POULTRY - October 2015 - 110
MEAT+POULTRY - October 2015 - 111
MEAT+POULTRY - October 2015 - 112
MEAT+POULTRY - October 2015 - ADVERTISERS
MEAT+POULTRY - October 2015 - THE INSIDER
MEAT+POULTRY - October 2015 - 115
MEAT+POULTRY - October 2015 - 116
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