MEAT+POULTRY - November 2015 - 65

Easy Bacon was introduced to Atlantaarea retailers, including Publix, Kroger and
Walmart, in mid-October. It will be introduced
to other parts of the country next spring.

EASY BACON'S ORIGINS

to focus on its national brands, according to
Jackson. Eleven years after the acquisition and
the beginning of Monogram Foods, the brands
are generating $30 million in revenue.
"They are very healthy brands in their
core markets, and they continue to grow year
over year," Jackson says. "Today, they are the

There's nothing like Easy Bacon on the market
today. It is, indeed, a breakthrough
product. But behind every
breakthrough product is a story,
and Easy Bacon's begins with
Jackson.
Jackson grew up in the meat
business; his father worked at
Reelfoot Packing Co. in Union
City, Tenn. Jackson worked at the
plant part time during high school
and college. He says working at
the plant during school helped
him pay for college at the Univ. of
Tennessee at Martin.
After college, Jackson worked
in sales for Reelfoot Packing.
Later, he worked for Sara Lee's
Jimmy Dean brand, where he
ISO
worked his way up to senior vice
9001
president of sales and marketing.
Registered
,62&HUWLÀHG
Jackson moved to Cincinnati
when Sara Lee moved its meat
businesses there in 2000 and
LUBRIPLATE® NSF H1 REGISTERED
became president of Sara Lee's
FOOD GRADE LUBRICANTS
Dinner Group, which had sales of
Lubriplate's complete line of high-performance, NSF H1
Registered Food Grade Lubricants is manufactured under
more than $1 billion.
strict NSF/ ISO 21469 Certified and ISO 9001 Registered
In 2004, Jackson, who says, "I
quality control standards. Formulated with ingredients
that comply with FDA regulation 21 CFR 178.3570, they
always had a hankering to do the
can be used on machinery with incidental food contact.
They are certified OU Kosher Pareve and HALAL registered.
entrepreneurial thing," teamed
They meet NSF H1 safety standards and are authorized for
with Karl Schledwitz to begin
use in federally inspected meat and poultry plants.
Monogram Foods. The company
Clean, safe and non-toxic, their use can significantly simplify
your HACCP program by completely eliminating
started by acquiring King Cotton
lubricants as a potential chemical hazard.
Meats and Circle B, two long-time
& Pure USP White
Memphis-based brands, from
High Performance Synthetic
Mineral Oil-Based Lubricants
Sara Lee. Jackson moved to
Machinery Grade for
NSF H1 Registered Food
Safe, Non-Toxic Lubrication
Memphis, where Monogram Foods
is currently based. At the time
FDA COMPLIANCE - With Regulations 21 CFR 178.3570,
21 CFR 178-3620, 21 CFR 172-878, 21 CFR 172.882 and 21 CFR 182
of the acquisition, King Cotton
Meats, which includes hot dogs,
Backed By:
corn dogs, smoked sausage, bacon
Lubriplate ®
and bologna, and Circle B, which
features smoked sausage, were
Extra Services Package
worth about a combined $8 million.
Plant Surveys / Tech Support
Newark, NJ 07105 / Toledo, OH 43605
Sara Lee sold King Cotton Meats
Training / Lubrication Software
800-733-4755 / www.lubriplate.com
Color Coded Lube Charts & Tags
and Circle B, which are popular in
LubeXpert@lubriplate.com
Follow-Up Oil Analysis
the mid-South, because it wanted

MANUFACTURED TO

THE HIGHEST

STANDARDS

ESP

www.meatpoultry.com | 11.15 | MEAT+ POULTRY

65


http://www.lubriplate.com https://www.facebook.com/lubriplate http://www.twitter.com/LubriplateLubes http://www.linkedin.com/company/lubriplate-lubricants-co- http://www.meatpoultry.com

MEAT+POULTRY - November 2015

Table of Contents for the Digital Edition of MEAT+POULTRY - November 2015

MEAT+POULTRY - November 2015
Table of Contents
Commentary - Business at usual
BUSINESS NOTES - IARC ISSUES CLARIFICATION; INDUSTRY DEFENDS MEAT AGAINST CANCER REPORT
SUBWAY, MCDONALD’S CANADA UPDATE ABF COMMITMENTS
GROWING KOCH FOODS
TYSON ANNOUNCES WORKER SAFETY PROGRAM
MCDONALD’S SEES RISE IN US, GLOBAL SALES
WASHINGTON - Verifying HACCP
COVER STORY - Wrangling regulations
ANIMAL WELFARE REPORT - Joining the club
PIG'S-EYE VIEW
FOOD SAFETY - On the fast track
SMALL BUSINESS MATTERS - Worth of the name
INGREDIENT ISSUES - Coating with a culinary twist
TOOLS OF THE TRADE - Better blending
HOT DOG PROCESSING - Sticking to the formula
COMPANY PROFILE - Bacon in the fast lane
MEAT-MINDED - When less is, indeed more...
PACKAGING SOLUTIONS - Attention grabbing
FROM THE CORRAL - Studying stunning
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
IPPE Processor's Handbook
Contents
Welcome
Education and exposition
Schedule
Education
Floor Map
Exhibitors
Activities
Dining out
The facts
MEAT+POULTRY - November 2015 - MEAT+POULTRY - November 2015
MEAT+POULTRY - November 2015 - 2
MEAT+POULTRY - November 2015 - FC1
MEAT+POULTRY - November 2015 - FC2
MEAT+POULTRY - November 2015 - 3
MEAT+POULTRY - November 2015 - Table of Contents
MEAT+POULTRY - November 2015 - 5
MEAT+POULTRY - November 2015 - 6
MEAT+POULTRY - November 2015 - 7
MEAT+POULTRY - November 2015 - Commentary - Business at usual
MEAT+POULTRY - November 2015 - 9
MEAT+POULTRY - November 2015 - BUSINESS NOTES - IARC ISSUES CLARIFICATION; INDUSTRY DEFENDS MEAT AGAINST CANCER REPORT
MEAT+POULTRY - November 2015 - GROWING KOCH FOODS
MEAT+POULTRY - November 2015 - MCDONALD’S SEES RISE IN US, GLOBAL SALES
MEAT+POULTRY - November 2015 - 13
MEAT+POULTRY - November 2015 - WASHINGTON - Verifying HACCP
MEAT+POULTRY - November 2015 - 15
MEAT+POULTRY - November 2015 - 16
MEAT+POULTRY - November 2015 - COVER STORY - Wrangling regulations
MEAT+POULTRY - November 2015 - 18
MEAT+POULTRY - November 2015 - 19
MEAT+POULTRY - November 2015 - 20
MEAT+POULTRY - November 2015 - 21
MEAT+POULTRY - November 2015 - 22
MEAT+POULTRY - November 2015 - 23
MEAT+POULTRY - November 2015 - ANIMAL WELFARE REPORT - Joining the club
MEAT+POULTRY - November 2015 - 25
MEAT+POULTRY - November 2015 - 26
MEAT+POULTRY - November 2015 - 27
MEAT+POULTRY - November 2015 - PIG'S-EYE VIEW
MEAT+POULTRY - November 2015 - 29
MEAT+POULTRY - November 2015 - 30
MEAT+POULTRY - November 2015 - 31
MEAT+POULTRY - November 2015 - FOOD SAFETY - On the fast track
MEAT+POULTRY - November 2015 - 33
MEAT+POULTRY - November 2015 - 34
MEAT+POULTRY - November 2015 - 35
MEAT+POULTRY - November 2015 - 36
MEAT+POULTRY - November 2015 - 37
MEAT+POULTRY - November 2015 - SMALL BUSINESS MATTERS - Worth of the name
MEAT+POULTRY - November 2015 - 39
MEAT+POULTRY - November 2015 - 40
MEAT+POULTRY - November 2015 - 41
MEAT+POULTRY - November 2015 - INGREDIENT ISSUES - Coating with a culinary twist
MEAT+POULTRY - November 2015 - 43
MEAT+POULTRY - November 2015 - 44
MEAT+POULTRY - November 2015 - 45
MEAT+POULTRY - November 2015 - 46
MEAT+POULTRY - November 2015 - 47
MEAT+POULTRY - November 2015 - 48
MEAT+POULTRY - November 2015 - 49
MEAT+POULTRY - November 2015 - TOOLS OF THE TRADE - Better blending
MEAT+POULTRY - November 2015 - 51
MEAT+POULTRY - November 2015 - 52
MEAT+POULTRY - November 2015 - 53
MEAT+POULTRY - November 2015 - 54
MEAT+POULTRY - November 2015 - 55
MEAT+POULTRY - November 2015 - HOT DOG PROCESSING - Sticking to the formula
MEAT+POULTRY - November 2015 - 57
MEAT+POULTRY - November 2015 - 58
MEAT+POULTRY - November 2015 - 59
MEAT+POULTRY - November 2015 - 60
MEAT+POULTRY - November 2015 - 61
MEAT+POULTRY - November 2015 - COMPANY PROFILE - Bacon in the fast lane
MEAT+POULTRY - November 2015 - 63
MEAT+POULTRY - November 2015 - 64
MEAT+POULTRY - November 2015 - 65
MEAT+POULTRY - November 2015 - 66
MEAT+POULTRY - November 2015 - 67
MEAT+POULTRY - November 2015 - 68
MEAT+POULTRY - November 2015 - 69
MEAT+POULTRY - November 2015 - 70
MEAT+POULTRY - November 2015 - 71
MEAT+POULTRY - November 2015 - MEAT-MINDED - When less is, indeed more...
MEAT+POULTRY - November 2015 - 73
MEAT+POULTRY - November 2015 - PACKAGING SOLUTIONS - Attention grabbing
MEAT+POULTRY - November 2015 - 75
MEAT+POULTRY - November 2015 - 76
MEAT+POULTRY - November 2015 - 77
MEAT+POULTRY - November 2015 - FROM THE CORRAL - Studying stunning
MEAT+POULTRY - November 2015 - 79
MEAT+POULTRY - November 2015 - SHOWCASE
MEAT+POULTRY - November 2015 - 81
MEAT+POULTRY - November 2015 - NAMES IN THE NEWS
MEAT+POULTRY - November 2015 - 83
MEAT+POULTRY - November 2015 - CLASSIFIEDS
MEAT+POULTRY - November 2015 - 85
MEAT+POULTRY - November 2015 - 86
MEAT+POULTRY - November 2015 - 87
MEAT+POULTRY - November 2015 - 88
MEAT+POULTRY - November 2015 - ADVERTISERS
MEAT+POULTRY - November 2015 - THE INSIDER
MEAT+POULTRY - November 2015 - 91
MEAT+POULTRY - November 2015 - 92
MEAT+POULTRY - November 2015 - IPPE Processor's Handbook
MEAT+POULTRY - November 2015 - IPPE2
MEAT+POULTRY - November 2015 - IPPE3
MEAT+POULTRY - November 2015 - Contents
MEAT+POULTRY - November 2015 - IPPE5
MEAT+POULTRY - November 2015 - IPPE6
MEAT+POULTRY - November 2015 - IPPE7
MEAT+POULTRY - November 2015 - Welcome
MEAT+POULTRY - November 2015 - IPPE9
MEAT+POULTRY - November 2015 - Education and exposition
MEAT+POULTRY - November 2015 - IPPE11
MEAT+POULTRY - November 2015 - Schedule
MEAT+POULTRY - November 2015 - IPPE13
MEAT+POULTRY - November 2015 - IPPE14
MEAT+POULTRY - November 2015 - Education
MEAT+POULTRY - November 2015 - IPPE16
MEAT+POULTRY - November 2015 - IPPE17
MEAT+POULTRY - November 2015 - IPPE18
MEAT+POULTRY - November 2015 - IPPE19
MEAT+POULTRY - November 2015 - IPPE20
MEAT+POULTRY - November 2015 - IPPE21
MEAT+POULTRY - November 2015 - IPPE22
MEAT+POULTRY - November 2015 - IPPE23
MEAT+POULTRY - November 2015 - IPPE24
MEAT+POULTRY - November 2015 - IPPE25
MEAT+POULTRY - November 2015 - Floor Map
MEAT+POULTRY - November 2015 - IPPE27
MEAT+POULTRY - November 2015 - IPPE28
MEAT+POULTRY - November 2015 - IPPE29
MEAT+POULTRY - November 2015 - Exhibitors
MEAT+POULTRY - November 2015 - IPPE31
MEAT+POULTRY - November 2015 - IPPE32
MEAT+POULTRY - November 2015 - IPPE33
MEAT+POULTRY - November 2015 - IPPE34
MEAT+POULTRY - November 2015 - IPPE35
MEAT+POULTRY - November 2015 - IPPE36
MEAT+POULTRY - November 2015 - IPPE37
MEAT+POULTRY - November 2015 - IPPE38
MEAT+POULTRY - November 2015 - IPPE39
MEAT+POULTRY - November 2015 - IPPE40
MEAT+POULTRY - November 2015 - IPPE41
MEAT+POULTRY - November 2015 - IPPE42
MEAT+POULTRY - November 2015 - IPPE43
MEAT+POULTRY - November 2015 - Activities
MEAT+POULTRY - November 2015 - IPPE45
MEAT+POULTRY - November 2015 - Dining out
MEAT+POULTRY - November 2015 - IPPE47
MEAT+POULTRY - November 2015 - IPPE48
MEAT+POULTRY - November 2015 - IPPE49
MEAT+POULTRY - November 2015 - The facts
MEAT+POULTRY - November 2015 - IPPE51
MEAT+POULTRY - November 2015 - IPPE52
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