Meat + Poultry - December 2015 - 71

have been shown to be effective in extending
shelf life by controlling growth of foodborne
pathogens in fresh and RTE meat and poultry
products, without negatively impacting the
texture or flavor of the finished product.
Kalamazoo, Mich.-based Kalsec offers
conventional and organic certified natural
antioxidants for meat and poultry applications.
"We also offer many colors and spice and herb
flavor extracts that are organic suitable," says
Gary Augustine, Kalsec's executive directormarket development. "There is a premium
associated with the organic-certified products
that varies based on the product. 
"We also have many organic-suitable
products," Augustine adds. "These products
meet certain standards that allow them to be
used in the 5 percent of 'other ingredients' that
are not organic certified. Many of our products
are incorporated at low usage levels allowing
organic-suitable products to be used by the
producer to maintain their organic certification
labeling claim."
That "5 percent other ingredients" is
something the Organic & Natural Health
Association would like to see be part of an
official definition for natural. According to
Karen Howard, CEO and executive director
of the association, an acceptable definition
for natural should be comparable to the
definition of organic, requiring that all-natural
labeled food be non-GMO and not contain
artificial preservatives, colors, flavoring
or sweeteners, but in some cases there
will be additional criteria beyond organic
standards. For example, beef will be held to
organic standards and must be grass fed and
pastured to earn a natural designation. The
association will also promote quality standards
for organic and natural by endorsing the
ancillary certifications upon which consumers
currently rely upon, including non-GMO and
grass-fed beef.
The association's next step is to develop
a voluntary regulatory compliance and
certification program for the term natural,
which it hopes to release during the first
half of 2016, in conjunction with a consumer
education campaign supporting transparency
of product purchases.
To view the complete study, "Consumer
Insights on Organic and Natural" visit:
www.organicandnatural.org.
www.meatpoultry.com | 12.15 | MEAT+ POULTRY

71


http://www.harpak-ulma.com http://www.organicandnatural.org http://www.meatpoultry.com

Meat + Poultry - December 2015

Table of Contents for the Digital Edition of Meat + Poultry - December 2015

Meat + Poultry - December 2015
Table of Contents
COMMENTARY - The party’s not over, it’s just beginning
BUSINESS NOTES - TYSON TO CLOSE TWO PLANTS
POPE TO LEAVE SMITHFIELD
CONAGRA ANNOUNCES LAMB WESTON SPINOFF
TACO BELL JOINS CAGE-FREE EGG MOVEMENT
OSCAR MAYER PLANT FOR SALE
NEWS PERSPECTIVE - IARC report reaction: negligible
Keeping it real
WASHINGTON - Pink Burgers persist at foodservice
COVER STORY - BEYOND THE BENJAMINS
CEO SERIES - PRESCRIPTION FOR SUCCESS
FOOD SAFETY - DATA DRIVEN
ANNIVERSARY SPECIAL - FIVE-YEAR FLURRY
INGREDIENT ISSUES - NATURALLY CONFUSING
SMALL BUSINESS MATTERS - AFTER THE RUBBER MEETS THE ROAD
MEAT-MINDED - WINGING IT AT THE ANCHOR BAR
PACKAGING SOLUTIONS - APPEARANCE MATTERS
LABOR - DONNING AND DOFFING ISSUES LINGER
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
Meat + Poultry - December 2015 - Meat + Poultry - December 2015
Meat + Poultry - December 2015 - 2
Meat + Poultry - December 2015 - 3
Meat + Poultry - December 2015 - Table of Contents
Meat + Poultry - December 2015 - 5
Meat + Poultry - December 2015 - 6
Meat + Poultry - December 2015 - 7
Meat + Poultry - December 2015 - COMMENTARY - The party’s not over, it’s just beginning
Meat + Poultry - December 2015 - 9
Meat + Poultry - December 2015 - CONAGRA ANNOUNCES LAMB WESTON SPINOFF
Meat + Poultry - December 2015 - TACO BELL JOINS CAGE-FREE EGG MOVEMENT
Meat + Poultry - December 2015 - OSCAR MAYER PLANT FOR SALE
Meat + Poultry - December 2015 - 13
Meat + Poultry - December 2015 - NEWS PERSPECTIVE - IARC report reaction: negligible
Meat + Poultry - December 2015 - 15
Meat + Poultry - December 2015 - 16
Meat + Poultry - December 2015 - 17
Meat + Poultry - December 2015 - Keeping it real
Meat + Poultry - December 2015 - 19
Meat + Poultry - December 2015 - WASHINGTON - Pink Burgers persist at foodservice
Meat + Poultry - December 2015 - 21
Meat + Poultry - December 2015 - 22
Meat + Poultry - December 2015 - COVER STORY - BEYOND THE BENJAMINS
Meat + Poultry - December 2015 - 24
Meat + Poultry - December 2015 - 25
Meat + Poultry - December 2015 - 26
Meat + Poultry - December 2015 - 27
Meat + Poultry - December 2015 - 28
Meat + Poultry - December 2015 - 29
Meat + Poultry - December 2015 - 30
Meat + Poultry - December 2015 - 31
Meat + Poultry - December 2015 - 32
Meat + Poultry - December 2015 - 33
Meat + Poultry - December 2015 - 34
Meat + Poultry - December 2015 - 35
Meat + Poultry - December 2015 - 36
Meat + Poultry - December 2015 - 37
Meat + Poultry - December 2015 - 38
Meat + Poultry - December 2015 - 39
Meat + Poultry - December 2015 - 40
Meat + Poultry - December 2015 - 41
Meat + Poultry - December 2015 - 42
Meat + Poultry - December 2015 - 43
Meat + Poultry - December 2015 - 44
Meat + Poultry - December 2015 - 45
Meat + Poultry - December 2015 - 46
Meat + Poultry - December 2015 - 47
Meat + Poultry - December 2015 - CEO SERIES - PRESCRIPTION FOR SUCCESS
Meat + Poultry - December 2015 - 49
Meat + Poultry - December 2015 - 50
Meat + Poultry - December 2015 - 51
Meat + Poultry - December 2015 - 52
Meat + Poultry - December 2015 - 53
Meat + Poultry - December 2015 - FOOD SAFETY - DATA DRIVEN
Meat + Poultry - December 2015 - 55
Meat + Poultry - December 2015 - 56
Meat + Poultry - December 2015 - 57
Meat + Poultry - December 2015 - 58
Meat + Poultry - December 2015 - 59
Meat + Poultry - December 2015 - ANNIVERSARY SPECIAL - FIVE-YEAR FLURRY
Meat + Poultry - December 2015 - 61
Meat + Poultry - December 2015 - 62
Meat + Poultry - December 2015 - 63
Meat + Poultry - December 2015 - 64
Meat + Poultry - December 2015 - 65
Meat + Poultry - December 2015 - INGREDIENT ISSUES - NATURALLY CONFUSING
Meat + Poultry - December 2015 - 67
Meat + Poultry - December 2015 - 68
Meat + Poultry - December 2015 - 69
Meat + Poultry - December 2015 - 70
Meat + Poultry - December 2015 - 71
Meat + Poultry - December 2015 - SMALL BUSINESS MATTERS - AFTER THE RUBBER MEETS THE ROAD
Meat + Poultry - December 2015 - 73
Meat + Poultry - December 2015 - 74
Meat + Poultry - December 2015 - 75
Meat + Poultry - December 2015 - MEAT-MINDED - WINGING IT AT THE ANCHOR BAR
Meat + Poultry - December 2015 - 77
Meat + Poultry - December 2015 - PACKAGING SOLUTIONS - APPEARANCE MATTERS
Meat + Poultry - December 2015 - 79
Meat + Poultry - December 2015 - 80
Meat + Poultry - December 2015 - 81
Meat + Poultry - December 2015 - 82
Meat + Poultry - December 2015 - 83
Meat + Poultry - December 2015 - 84
Meat + Poultry - December 2015 - 85
Meat + Poultry - December 2015 - LABOR - DONNING AND DOFFING ISSUES LINGER
Meat + Poultry - December 2015 - 87
Meat + Poultry - December 2015 - SHOWCASE
Meat + Poultry - December 2015 - 89
Meat + Poultry - December 2015 - NAMES IN THE NEWS
Meat + Poultry - December 2015 - 91
Meat + Poultry - December 2015 - CLASSIFIEDS
Meat + Poultry - December 2015 - 93
Meat + Poultry - December 2015 - 94
Meat + Poultry - December 2015 - 95
Meat + Poultry - December 2015 - 96
Meat + Poultry - December 2015 - ADVERTISERS
Meat + Poultry - December 2015 - 98
Meat + Poultry - December 2015 - 99
Meat + Poultry - December 2015 - 100
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