Meat + Poultry - December 2015 - 8
C O M M E N TA R Y
The party's not over,
it's just beginning
With this, the December issue, we blow out the candles
on the 12-month celebration of MEAT+POULTRY's 60th
year being published. The milestone marked the launch
of a new design of the print issue this past January and
the addition of new editorial offerings (including the
"Lifers" and "Meat-Minded" columns) as well as the
comeback of the industry's only survey of job satisfaction,
salary and benefits (See "Beyond the Benjamins," Page
23), which M+P last published
in 2010. The 60th anniversary
included bimonthly summaries
of the processing industry's most
significant events for each of
the past six decades, written by
longtime contributors, such as
Steve Kay and Steve Bjerklie in
addition to writing from meat
historian and author, Maureen
Ogle. The celebration extended
online as meatpoultry.com content
got a digital shot in the arm with
weekly blogs, podcasts, video
interviews and the September
launch of Bacon Business News,
The core focus
the industry's only newsletter
has and will
dedicated to bacon-processing
always be on
news and trends.
While I've only had the
providing the
privilege
to be a part of the M+P
best possible
team for 15 of its 60 years, I've
content.
had a front-row seat to witness
an evolution in how and where
industry professionals receive the latest industry news
and information about trends in their profession. In the
year 2000, the notion of communicating with readers
using smartphones, iPads or other mobile devices was
inconceivable. Interacting with readers using social media
and the concept of digital versions of the print magazine
weren't yet on anyone's radar. Advances in technology
have made it easier to deliver information to readers
no matter where they are, and M+P's investments in the
resources needed to keep pace with them is evident in
the robust features of the website, the digitally optimized
delivery of our products to mobile devices and plans to
invest in the personnel to continue growing in 2016.
8
MEAT+ POULTRY | 12.15 | www.meatpoultry.com
Especially this past year, I've had the opportunity to
go back and review many of the first issues of what was
then known as Meat Industry, which provides context
for how far M+P has come and gives me an appreciation
for the exponential leaps the industry has made since
1955. I've also had the opportunity to visit with Editor
Emeritus Michael Alaimo several times this past year. His
input and loyalty to M+P and the historical perspective
of the industry and the magazine he has shared has been
invaluable and appreciated.
Through it all, the core focus has and will always be
on providing the best possible content that matters most
to readers. This commitment was never more evident
than during our 60th year in publishing, including:
The February cover story featuring a timely, exclusive
interview with Walmart's food-safety guru, Frank Yiannas;
the June cover story spotlighting Tyson Foods' innovation
leader, Sally Grimes; a revealing profile of Tyson President
and CEO Donnie Smith on the cover of the August issue;
and a two-part story looking back 10 years at the impact of
Hurricane Katrina featured on the September cover.
It is this type of thoughtful and informative editorial
content that M+P readers have come to expect for the past
60 years and should continue to expect for decades to come.
J O E L C R E WS, E D I TO R | j c r e w s @ s o s l a n d.c o m
http://www.meatpoultry.com
http://www.meatpoultry.com
Meat + Poultry - December 2015
Table of Contents for the Digital Edition of Meat + Poultry - December 2015
Meat + Poultry - December 2015
Table of Contents
COMMENTARY - The party’s not over, it’s just beginning
BUSINESS NOTES - TYSON TO CLOSE TWO PLANTS
POPE TO LEAVE SMITHFIELD
CONAGRA ANNOUNCES LAMB WESTON SPINOFF
TACO BELL JOINS CAGE-FREE EGG MOVEMENT
OSCAR MAYER PLANT FOR SALE
NEWS PERSPECTIVE - IARC report reaction: negligible
Keeping it real
WASHINGTON - Pink Burgers persist at foodservice
COVER STORY - BEYOND THE BENJAMINS
CEO SERIES - PRESCRIPTION FOR SUCCESS
FOOD SAFETY - DATA DRIVEN
ANNIVERSARY SPECIAL - FIVE-YEAR FLURRY
INGREDIENT ISSUES - NATURALLY CONFUSING
SMALL BUSINESS MATTERS - AFTER THE RUBBER MEETS THE ROAD
MEAT-MINDED - WINGING IT AT THE ANCHOR BAR
PACKAGING SOLUTIONS - APPEARANCE MATTERS
LABOR - DONNING AND DOFFING ISSUES LINGER
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
Meat + Poultry - December 2015 - Meat + Poultry - December 2015
Meat + Poultry - December 2015 - 2
Meat + Poultry - December 2015 - 3
Meat + Poultry - December 2015 - Table of Contents
Meat + Poultry - December 2015 - 5
Meat + Poultry - December 2015 - 6
Meat + Poultry - December 2015 - 7
Meat + Poultry - December 2015 - COMMENTARY - The party’s not over, it’s just beginning
Meat + Poultry - December 2015 - 9
Meat + Poultry - December 2015 - CONAGRA ANNOUNCES LAMB WESTON SPINOFF
Meat + Poultry - December 2015 - TACO BELL JOINS CAGE-FREE EGG MOVEMENT
Meat + Poultry - December 2015 - OSCAR MAYER PLANT FOR SALE
Meat + Poultry - December 2015 - 13
Meat + Poultry - December 2015 - NEWS PERSPECTIVE - IARC report reaction: negligible
Meat + Poultry - December 2015 - 15
Meat + Poultry - December 2015 - 16
Meat + Poultry - December 2015 - 17
Meat + Poultry - December 2015 - Keeping it real
Meat + Poultry - December 2015 - 19
Meat + Poultry - December 2015 - WASHINGTON - Pink Burgers persist at foodservice
Meat + Poultry - December 2015 - 21
Meat + Poultry - December 2015 - 22
Meat + Poultry - December 2015 - COVER STORY - BEYOND THE BENJAMINS
Meat + Poultry - December 2015 - 24
Meat + Poultry - December 2015 - 25
Meat + Poultry - December 2015 - 26
Meat + Poultry - December 2015 - 27
Meat + Poultry - December 2015 - 28
Meat + Poultry - December 2015 - 29
Meat + Poultry - December 2015 - 30
Meat + Poultry - December 2015 - 31
Meat + Poultry - December 2015 - 32
Meat + Poultry - December 2015 - 33
Meat + Poultry - December 2015 - 34
Meat + Poultry - December 2015 - 35
Meat + Poultry - December 2015 - 36
Meat + Poultry - December 2015 - 37
Meat + Poultry - December 2015 - 38
Meat + Poultry - December 2015 - 39
Meat + Poultry - December 2015 - 40
Meat + Poultry - December 2015 - 41
Meat + Poultry - December 2015 - 42
Meat + Poultry - December 2015 - 43
Meat + Poultry - December 2015 - 44
Meat + Poultry - December 2015 - 45
Meat + Poultry - December 2015 - 46
Meat + Poultry - December 2015 - 47
Meat + Poultry - December 2015 - CEO SERIES - PRESCRIPTION FOR SUCCESS
Meat + Poultry - December 2015 - 49
Meat + Poultry - December 2015 - 50
Meat + Poultry - December 2015 - 51
Meat + Poultry - December 2015 - 52
Meat + Poultry - December 2015 - 53
Meat + Poultry - December 2015 - FOOD SAFETY - DATA DRIVEN
Meat + Poultry - December 2015 - 55
Meat + Poultry - December 2015 - 56
Meat + Poultry - December 2015 - 57
Meat + Poultry - December 2015 - 58
Meat + Poultry - December 2015 - 59
Meat + Poultry - December 2015 - ANNIVERSARY SPECIAL - FIVE-YEAR FLURRY
Meat + Poultry - December 2015 - 61
Meat + Poultry - December 2015 - 62
Meat + Poultry - December 2015 - 63
Meat + Poultry - December 2015 - 64
Meat + Poultry - December 2015 - 65
Meat + Poultry - December 2015 - INGREDIENT ISSUES - NATURALLY CONFUSING
Meat + Poultry - December 2015 - 67
Meat + Poultry - December 2015 - 68
Meat + Poultry - December 2015 - 69
Meat + Poultry - December 2015 - 70
Meat + Poultry - December 2015 - 71
Meat + Poultry - December 2015 - SMALL BUSINESS MATTERS - AFTER THE RUBBER MEETS THE ROAD
Meat + Poultry - December 2015 - 73
Meat + Poultry - December 2015 - 74
Meat + Poultry - December 2015 - 75
Meat + Poultry - December 2015 - MEAT-MINDED - WINGING IT AT THE ANCHOR BAR
Meat + Poultry - December 2015 - 77
Meat + Poultry - December 2015 - PACKAGING SOLUTIONS - APPEARANCE MATTERS
Meat + Poultry - December 2015 - 79
Meat + Poultry - December 2015 - 80
Meat + Poultry - December 2015 - 81
Meat + Poultry - December 2015 - 82
Meat + Poultry - December 2015 - 83
Meat + Poultry - December 2015 - 84
Meat + Poultry - December 2015 - 85
Meat + Poultry - December 2015 - LABOR - DONNING AND DOFFING ISSUES LINGER
Meat + Poultry - December 2015 - 87
Meat + Poultry - December 2015 - SHOWCASE
Meat + Poultry - December 2015 - 89
Meat + Poultry - December 2015 - NAMES IN THE NEWS
Meat + Poultry - December 2015 - 91
Meat + Poultry - December 2015 - CLASSIFIEDS
Meat + Poultry - December 2015 - 93
Meat + Poultry - December 2015 - 94
Meat + Poultry - December 2015 - 95
Meat + Poultry - December 2015 - 96
Meat + Poultry - December 2015 - ADVERTISERS
Meat + Poultry - December 2015 - 98
Meat + Poultry - December 2015 - 99
Meat + Poultry - December 2015 - 100
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