Meat + Poultry - December 2015 - 82

PA C K A G I N G S O L U T I O N S

"When consumers buy
our higher-end brands like
Snake River Farms, they're
expecting a phenomenal
experience," says Jay
Theiler, Agri Beef Co.
Photo: Snake River Farms

To deliver safety and quality, Lebovich
says the company went with a vacuum
packaging format, which also fits the brand's
earth-friendly attributes. "We knew vacuum
packaging was a high-quality packaging
option. And we knew the consumer wanted
to see more of the product, and this way,
they could see all of it," he points out, adding
that shoppers who seek out premium items
are generally open to learning more about

the attributes of meats merchandised in
vacuum packaging, including the difference
in color.
Snake River Farms also chose package
materials and structure based on its desire to
provide the safest, highest-quality product to the
end user, especially since its meats are available
by mail order. "Functionally, it's critical that our
products are delivered to our consumers on time
and in pristine frozen condition," Theiler explains.
To ensure that functionality, Snake
River Farms has made improvements to its
packaging for home delivery. "The biggest has
been the move from the use of gel ice packs to
dry ice. This not only dramatically increases
the quality of the product when it arrives, but it
also leaves less waste for the consumer as the
dry ice dissipates in transit," Theiler explains.
In addition, based on increasing numbers of
consumers buying the steaks for gifts, the
company has added special Snake River Farms
gift boxes to its bundles, something it plans on
expanding in 2016.

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LECTRIC 760E
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less maintenance. Though completely electric, it uses less
electricity than other machines its size while
forming food at a faster pace.
The 760E also provides:
* Accurate weights with minimal leakage
* Rapid changeovers
* Portioning with minimal product overwork
And it does all this while taking up a smaller footprint in
the plant!
Call NuTEC today for more details on the 760E.

82

(815)722-2800
MEAT+ POULTRY | 12.15 | www.meatpoultry.com

www.nutecmfg.com



http://www.nutecmfg.com

Meat + Poultry - December 2015

Table of Contents for the Digital Edition of Meat + Poultry - December 2015

Meat + Poultry - December 2015
Table of Contents
COMMENTARY - The party’s not over, it’s just beginning
BUSINESS NOTES - TYSON TO CLOSE TWO PLANTS
POPE TO LEAVE SMITHFIELD
CONAGRA ANNOUNCES LAMB WESTON SPINOFF
TACO BELL JOINS CAGE-FREE EGG MOVEMENT
OSCAR MAYER PLANT FOR SALE
NEWS PERSPECTIVE - IARC report reaction: negligible
Keeping it real
WASHINGTON - Pink Burgers persist at foodservice
COVER STORY - BEYOND THE BENJAMINS
CEO SERIES - PRESCRIPTION FOR SUCCESS
FOOD SAFETY - DATA DRIVEN
ANNIVERSARY SPECIAL - FIVE-YEAR FLURRY
INGREDIENT ISSUES - NATURALLY CONFUSING
SMALL BUSINESS MATTERS - AFTER THE RUBBER MEETS THE ROAD
MEAT-MINDED - WINGING IT AT THE ANCHOR BAR
PACKAGING SOLUTIONS - APPEARANCE MATTERS
LABOR - DONNING AND DOFFING ISSUES LINGER
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
Meat + Poultry - December 2015 - Meat + Poultry - December 2015
Meat + Poultry - December 2015 - 2
Meat + Poultry - December 2015 - 3
Meat + Poultry - December 2015 - Table of Contents
Meat + Poultry - December 2015 - 5
Meat + Poultry - December 2015 - 6
Meat + Poultry - December 2015 - 7
Meat + Poultry - December 2015 - COMMENTARY - The party’s not over, it’s just beginning
Meat + Poultry - December 2015 - 9
Meat + Poultry - December 2015 - CONAGRA ANNOUNCES LAMB WESTON SPINOFF
Meat + Poultry - December 2015 - TACO BELL JOINS CAGE-FREE EGG MOVEMENT
Meat + Poultry - December 2015 - OSCAR MAYER PLANT FOR SALE
Meat + Poultry - December 2015 - 13
Meat + Poultry - December 2015 - NEWS PERSPECTIVE - IARC report reaction: negligible
Meat + Poultry - December 2015 - 15
Meat + Poultry - December 2015 - 16
Meat + Poultry - December 2015 - 17
Meat + Poultry - December 2015 - Keeping it real
Meat + Poultry - December 2015 - 19
Meat + Poultry - December 2015 - WASHINGTON - Pink Burgers persist at foodservice
Meat + Poultry - December 2015 - 21
Meat + Poultry - December 2015 - 22
Meat + Poultry - December 2015 - COVER STORY - BEYOND THE BENJAMINS
Meat + Poultry - December 2015 - 24
Meat + Poultry - December 2015 - 25
Meat + Poultry - December 2015 - 26
Meat + Poultry - December 2015 - 27
Meat + Poultry - December 2015 - 28
Meat + Poultry - December 2015 - 29
Meat + Poultry - December 2015 - 30
Meat + Poultry - December 2015 - 31
Meat + Poultry - December 2015 - 32
Meat + Poultry - December 2015 - 33
Meat + Poultry - December 2015 - 34
Meat + Poultry - December 2015 - 35
Meat + Poultry - December 2015 - 36
Meat + Poultry - December 2015 - 37
Meat + Poultry - December 2015 - 38
Meat + Poultry - December 2015 - 39
Meat + Poultry - December 2015 - 40
Meat + Poultry - December 2015 - 41
Meat + Poultry - December 2015 - 42
Meat + Poultry - December 2015 - 43
Meat + Poultry - December 2015 - 44
Meat + Poultry - December 2015 - 45
Meat + Poultry - December 2015 - 46
Meat + Poultry - December 2015 - 47
Meat + Poultry - December 2015 - CEO SERIES - PRESCRIPTION FOR SUCCESS
Meat + Poultry - December 2015 - 49
Meat + Poultry - December 2015 - 50
Meat + Poultry - December 2015 - 51
Meat + Poultry - December 2015 - 52
Meat + Poultry - December 2015 - 53
Meat + Poultry - December 2015 - FOOD SAFETY - DATA DRIVEN
Meat + Poultry - December 2015 - 55
Meat + Poultry - December 2015 - 56
Meat + Poultry - December 2015 - 57
Meat + Poultry - December 2015 - 58
Meat + Poultry - December 2015 - 59
Meat + Poultry - December 2015 - ANNIVERSARY SPECIAL - FIVE-YEAR FLURRY
Meat + Poultry - December 2015 - 61
Meat + Poultry - December 2015 - 62
Meat + Poultry - December 2015 - 63
Meat + Poultry - December 2015 - 64
Meat + Poultry - December 2015 - 65
Meat + Poultry - December 2015 - INGREDIENT ISSUES - NATURALLY CONFUSING
Meat + Poultry - December 2015 - 67
Meat + Poultry - December 2015 - 68
Meat + Poultry - December 2015 - 69
Meat + Poultry - December 2015 - 70
Meat + Poultry - December 2015 - 71
Meat + Poultry - December 2015 - SMALL BUSINESS MATTERS - AFTER THE RUBBER MEETS THE ROAD
Meat + Poultry - December 2015 - 73
Meat + Poultry - December 2015 - 74
Meat + Poultry - December 2015 - 75
Meat + Poultry - December 2015 - MEAT-MINDED - WINGING IT AT THE ANCHOR BAR
Meat + Poultry - December 2015 - 77
Meat + Poultry - December 2015 - PACKAGING SOLUTIONS - APPEARANCE MATTERS
Meat + Poultry - December 2015 - 79
Meat + Poultry - December 2015 - 80
Meat + Poultry - December 2015 - 81
Meat + Poultry - December 2015 - 82
Meat + Poultry - December 2015 - 83
Meat + Poultry - December 2015 - 84
Meat + Poultry - December 2015 - 85
Meat + Poultry - December 2015 - LABOR - DONNING AND DOFFING ISSUES LINGER
Meat + Poultry - December 2015 - 87
Meat + Poultry - December 2015 - SHOWCASE
Meat + Poultry - December 2015 - 89
Meat + Poultry - December 2015 - NAMES IN THE NEWS
Meat + Poultry - December 2015 - 91
Meat + Poultry - December 2015 - CLASSIFIEDS
Meat + Poultry - December 2015 - 93
Meat + Poultry - December 2015 - 94
Meat + Poultry - December 2015 - 95
Meat + Poultry - December 2015 - 96
Meat + Poultry - December 2015 - ADVERTISERS
Meat + Poultry - December 2015 - 98
Meat + Poultry - December 2015 - 99
Meat + Poultry - December 2015 - 100
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