Meat + Poultry - February 2016 - 64
PA C K A G I N G S O L U T I O N S
Photo: Kondor83 / Adobe Stock
"The global meat
packaging market has
been estimated to grow by
3.5 percent in terms
of volume in 2015 over
2014. The average growth
rate over the last five
years was 3.2 percent."
- NANDINI ROY
"Demographic trends such as small size of
households, increasing elderly population and
large number of households with all adults
working are expected to strengthen demand
for single-portion and smaller-sized products,
as well as convenience-oriented products in
the US and developing countries such as India,
64
MEAT+ POULTRY | 02.16 | www.meatpoultry.com
China and Brazil," Roy adds.
Small- and single-serve flexible packaging
will remain appealing, too, because such
formats are typically more cost-effective, a
key consideration at a time when consumer
spending in many European countries has
declined and remains uncertain amid current
global economic conditions.
"Also, demand for smaller
packaging is expected to be
supported by an increasing
presence of case-ready and
modified atmosphere packaging to
extend shelf life of fresh meat and
poultry," Roy notes.
On that point, advances in
packaging technology allow for
greater shelf life and a greater
variety of packaging sizes and
formats and will likely continue
to be developed and used through
2025. According to FMI's report,
demand for flexible packaging
is expected to outpace rigid
packaging, due to increasing
demand for pouches and high
barrier film. Stand-up pouches are
expected to be in high demand for
processed meat applications, due
to their ability to stand upright,
good aesthetics and large front
panels. Among rigid packaging
products, demand for plastic
containers will be propelled by an
increasing presence of prepared
meat products in warehouse clubs,
supermarkets and retail sites.
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Meat + Poultry - February 2016
Table of Contents for the Digital Edition of Meat + Poultry - February 2016
Meat + Poultry - February 2016
TABLE OF CONTENTS
COMMENTARY - Proud to be a partner
BUSINESS NOTES - TYSON LEGEND DIES
AI CONCERNS RISE IN INDIANA
CAGE-FREE EGG BANDWAGON GROWS LARGER
COBB-VANTRESS TO INVEST $22M IN FEED MILL
NAFTA PARTNERS SIGN AI AGREEMENT
WALMART TO CLOSE 269 STORES
SIMMONS ANNOUNCES EXPANSION
WASHINGTON - An unanswerable question, naturally
COVER STORY - CULTIVATING PARTNERSHIPS
THE SAUSAGE REPORT - Sausage du jour
Transcending tradition
The numbers
Banking on hot dogs
FOOD SAFETY - A dangerous directive
CDC: SALMONELLA A GROWING THREAT IN GROUND BEEF
PACKAGING SOLUTIONS - In pursuit of packaging
AT HOME, A HIGH DEMAND FOR CASE-READY
INGREDIENT ISSUES - All over the map
SMALL BUSINESS MATTERS - Sizeable obstacles
MEAT-MINDED - TAKIN' BACON TO NEW PLACES
INNOVATION INSIGHT - EPIC future
LABOR - Reducing workplace violence
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat + Poultry - February 2016 - TABLE OF CONTENTS
Meat + Poultry - February 2016 - 2
Meat + Poultry - February 2016 - 3
Meat + Poultry - February 2016 - 4
Meat + Poultry - February 2016 - 5
Meat + Poultry - February 2016 - 6
Meat + Poultry - February 2016 - 7
Meat + Poultry - February 2016 - COMMENTARY - Proud to be a partner
Meat + Poultry - February 2016 - 9
Meat + Poultry - February 2016 - CAGE-FREE EGG BANDWAGON GROWS LARGER
Meat + Poultry - February 2016 - NAFTA PARTNERS SIGN AI AGREEMENT
Meat + Poultry - February 2016 - SIMMONS ANNOUNCES EXPANSION
Meat + Poultry - February 2016 - 13
Meat + Poultry - February 2016 - WASHINGTON - An unanswerable question, naturally
Meat + Poultry - February 2016 - 15
Meat + Poultry - February 2016 - COVER STORY - CULTIVATING PARTNERSHIPS
Meat + Poultry - February 2016 - 17
Meat + Poultry - February 2016 - 18
Meat + Poultry - February 2016 - 19
Meat + Poultry - February 2016 - 20
Meat + Poultry - February 2016 - 21
Meat + Poultry - February 2016 - 22
Meat + Poultry - February 2016 - 23
Meat + Poultry - February 2016 - 24
Meat + Poultry - February 2016 - 25
Meat + Poultry - February 2016 - 26
Meat + Poultry - February 2016 - 27
Meat + Poultry - February 2016 - 28
Meat + Poultry - February 2016 - 29
Meat + Poultry - February 2016 - THE SAUSAGE REPORT - Sausage du jour
Meat + Poultry - February 2016 - 31
Meat + Poultry - February 2016 - 32
Meat + Poultry - February 2016 - 33
Meat + Poultry - February 2016 - 34
Meat + Poultry - February 2016 - 35
Meat + Poultry - February 2016 - Transcending tradition
Meat + Poultry - February 2016 - 37
Meat + Poultry - February 2016 - 38
Meat + Poultry - February 2016 - 39
Meat + Poultry - February 2016 - The numbers
Meat + Poultry - February 2016 - 41
Meat + Poultry - February 2016 - Banking on hot dogs
Meat + Poultry - February 2016 - 43
Meat + Poultry - February 2016 - 44
Meat + Poultry - February 2016 - 45
Meat + Poultry - February 2016 - 46
Meat + Poultry - February 2016 - 47
Meat + Poultry - February 2016 - 48
Meat + Poultry - February 2016 - 49
Meat + Poultry - February 2016 - 50
Meat + Poultry - February 2016 - 51
Meat + Poultry - February 2016 - FOOD SAFETY - A dangerous directive
Meat + Poultry - February 2016 - 53
Meat + Poultry - February 2016 - CDC: SALMONELLA A GROWING THREAT IN GROUND BEEF
Meat + Poultry - February 2016 - 55
Meat + Poultry - February 2016 - 56
Meat + Poultry - February 2016 - 57
Meat + Poultry - February 2016 - 58
Meat + Poultry - February 2016 - 59
Meat + Poultry - February 2016 - PACKAGING SOLUTIONS - In pursuit of packaging
Meat + Poultry - February 2016 - 61
Meat + Poultry - February 2016 - AT HOME, A HIGH DEMAND FOR CASE-READY
Meat + Poultry - February 2016 - 63
Meat + Poultry - February 2016 - 64
Meat + Poultry - February 2016 - 65
Meat + Poultry - February 2016 - INGREDIENT ISSUES - All over the map
Meat + Poultry - February 2016 - 67
Meat + Poultry - February 2016 - 68
Meat + Poultry - February 2016 - 69
Meat + Poultry - February 2016 - 70
Meat + Poultry - February 2016 - 71
Meat + Poultry - February 2016 - SMALL BUSINESS MATTERS - Sizeable obstacles
Meat + Poultry - February 2016 - 73
Meat + Poultry - February 2016 - 74
Meat + Poultry - February 2016 - 75
Meat + Poultry - February 2016 - MEAT-MINDED - TAKIN' BACON TO NEW PLACES
Meat + Poultry - February 2016 - 77
Meat + Poultry - February 2016 - INNOVATION INSIGHT - EPIC future
Meat + Poultry - February 2016 - 79
Meat + Poultry - February 2016 - 80
Meat + Poultry - February 2016 - 81
Meat + Poultry - February 2016 - 82
Meat + Poultry - February 2016 - 83
Meat + Poultry - February 2016 - 84
Meat + Poultry - February 2016 - 85
Meat + Poultry - February 2016 - LABOR - Reducing workplace violence
Meat + Poultry - February 2016 - 87
Meat + Poultry - February 2016 - SHOWCASE
Meat + Poultry - February 2016 - 89
Meat + Poultry - February 2016 - NAMES IN THE NEWS
Meat + Poultry - February 2016 - 91
Meat + Poultry - February 2016 - CLASSIFIEDS
Meat + Poultry - February 2016 - 93
Meat + Poultry - February 2016 - 94
Meat + Poultry - February 2016 - 95
Meat + Poultry - February 2016 - 96
Meat + Poultry - February 2016 - ADVERTISERS
Meat + Poultry - February 2016 - THE INSIDER
Meat + Poultry - February 2016 - 99
Meat + Poultry - February 2016 - 100
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