Meat + Poultry - February 2016 - 88
SHOWCASE
TRAY INDEXING
CONVEYOR
PERACETIC ACID
TEST METHOD
NuTEC's Automatic
Direct Depositing and
Tray Indexing Conveyor
is configured to run with
its existing 720 Food
Forming Machine. When
set up with the 720, the
Tray Indexing Conveyor
efficiently portions and deposits patties directly into trays
at speeds of up to 65 trays per minute or even fillings onto
tortillas. Featuring a 300-lb. hopper, the 720 has a variable
speed of 15 to 65 strokes per minute. Its usable mold
plate area is 9-in. wide by 6-in. front to back, with a mold
plate thickness 1/8 in. through 1 ¼ in. Mold plates are
available with single hole or multi-hole depending on the
processor's patty size.
Industrial Test Systems Inc. (ITS)
has released the eXact Strip Micro
Peracetic Acid test strip, which
can detect peracetic acid (PAA) at
concentrations up to 590 parts per
million (ppm) when used in the
525nm eXact Photometers. With
the addition of the new extendedrange peracetic acid test method,
users will be able to quantify concentrations of PAA from
0 to 590 ppm. ITS has employed an entirely new reagent
system in order to achieve this extended range. Peracetic
acid is used as an anti-microbial agent which the FDA
recommends is under 220 ppm for washing meat.
(8 0 0 ) 8 61-9712
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(815) 72 2-28 0 0
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CIRCULAR
BREAKING SAW
For small- to mid-size
production facilities,
Jarvis' new reduced-priced
SEC 180-4 electrically
powered circular breaking saw has
many applications, including pork ribbing,
ham and shoulder marking, and removing
contaminated back bones. It is lightweight and flexible;
suitable for rail or table. Equipped with a blade stop
brake, it also has a double-insulated electric motor for
ultimate performance. For operators, a single-trigger,
dual-handle control makes the SEC 180-4 saw easy to
handle and control.
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AMMONIA CONTROL
88
ROTARY CHAMBER VACUUM PACKAGING VIDEO
Rollstock offers a video on its Rotary Chamber Vacuum
Packaging Machine. Just under three minutes long, the
video is professionally taped and extolls the features and
benefits of Rollstock's RC-300, including its dependability
and flexibility in handling a wide variety of products.
Rollstock's RC-300 Rotary Chamber Vacuum Packaging
Machine features a 304L stainless steel modular frame
with the ability to accept a multitude of chamber
configurations (widths and lengths) and sealing profiles
(single, double or custom-seal impressions) and sealing
widths up to 24-in. long. This flexibility is ideal for
plants with wide product diversity and quick product
changeover needs.
(8 0 0 ) 295 -2949
BioSafe Systems announces the development of its
new biological ammonia control product for livestock
operations. BioStat will be a granular formulation utilizing
beneficial bacteria and reducing agents that will convert
ammonia into nontoxic compounds. It offers poultry
operations a new sustainable solution for ammonia
control while at the same time guarding the health of the
flock and providing greater worker protection. BioSafe
Systems says it is committed to providing farming and
food-processing operations with effective and sustainable
sanitizers, disinfectants and disease-control solutions.
w w w. r o l l s t o c k .c o m/p r o d u c t s/r c -3 0 0 - r o t a r y - c h a m b e r/
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MEAT+ POULTRY | 02.16 | www.meatpoultry.com
NEW BRAND AND WEBSITE
The Novipax brand was established on April 1, 2015, when
Sealed Air completed the sale of its North American tray
and absorbent pads business to Atlas Holdings LLC. While
its broad product line will remain intact, Novipax will
shift even more of its focus to customer service and new
product development. As part of the transition, Novipax
is launching a branding initiative and website (www.
novipax.com) to reflect the company's new direction.
http://www.sensafe.com
http://www.nutecmfg.com
http://www.jarvisproducts.com
http://www.rollstock.com/products/rc-300-rotary-chamber/
http://www.novipax.com
http://www.biosafesystems.com
http://www.novipax.com
http://www.meatpoultry.com
Meat + Poultry - February 2016
Table of Contents for the Digital Edition of Meat + Poultry - February 2016
Meat + Poultry - February 2016
TABLE OF CONTENTS
COMMENTARY - Proud to be a partner
BUSINESS NOTES - TYSON LEGEND DIES
AI CONCERNS RISE IN INDIANA
CAGE-FREE EGG BANDWAGON GROWS LARGER
COBB-VANTRESS TO INVEST $22M IN FEED MILL
NAFTA PARTNERS SIGN AI AGREEMENT
WALMART TO CLOSE 269 STORES
SIMMONS ANNOUNCES EXPANSION
WASHINGTON - An unanswerable question, naturally
COVER STORY - CULTIVATING PARTNERSHIPS
THE SAUSAGE REPORT - Sausage du jour
Transcending tradition
The numbers
Banking on hot dogs
FOOD SAFETY - A dangerous directive
CDC: SALMONELLA A GROWING THREAT IN GROUND BEEF
PACKAGING SOLUTIONS - In pursuit of packaging
AT HOME, A HIGH DEMAND FOR CASE-READY
INGREDIENT ISSUES - All over the map
SMALL BUSINESS MATTERS - Sizeable obstacles
MEAT-MINDED - TAKIN' BACON TO NEW PLACES
INNOVATION INSIGHT - EPIC future
LABOR - Reducing workplace violence
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat + Poultry - February 2016 - TABLE OF CONTENTS
Meat + Poultry - February 2016 - 2
Meat + Poultry - February 2016 - 3
Meat + Poultry - February 2016 - 4
Meat + Poultry - February 2016 - 5
Meat + Poultry - February 2016 - 6
Meat + Poultry - February 2016 - 7
Meat + Poultry - February 2016 - COMMENTARY - Proud to be a partner
Meat + Poultry - February 2016 - 9
Meat + Poultry - February 2016 - CAGE-FREE EGG BANDWAGON GROWS LARGER
Meat + Poultry - February 2016 - NAFTA PARTNERS SIGN AI AGREEMENT
Meat + Poultry - February 2016 - SIMMONS ANNOUNCES EXPANSION
Meat + Poultry - February 2016 - 13
Meat + Poultry - February 2016 - WASHINGTON - An unanswerable question, naturally
Meat + Poultry - February 2016 - 15
Meat + Poultry - February 2016 - COVER STORY - CULTIVATING PARTNERSHIPS
Meat + Poultry - February 2016 - 17
Meat + Poultry - February 2016 - 18
Meat + Poultry - February 2016 - 19
Meat + Poultry - February 2016 - 20
Meat + Poultry - February 2016 - 21
Meat + Poultry - February 2016 - 22
Meat + Poultry - February 2016 - 23
Meat + Poultry - February 2016 - 24
Meat + Poultry - February 2016 - 25
Meat + Poultry - February 2016 - 26
Meat + Poultry - February 2016 - 27
Meat + Poultry - February 2016 - 28
Meat + Poultry - February 2016 - 29
Meat + Poultry - February 2016 - THE SAUSAGE REPORT - Sausage du jour
Meat + Poultry - February 2016 - 31
Meat + Poultry - February 2016 - 32
Meat + Poultry - February 2016 - 33
Meat + Poultry - February 2016 - 34
Meat + Poultry - February 2016 - 35
Meat + Poultry - February 2016 - Transcending tradition
Meat + Poultry - February 2016 - 37
Meat + Poultry - February 2016 - 38
Meat + Poultry - February 2016 - 39
Meat + Poultry - February 2016 - The numbers
Meat + Poultry - February 2016 - 41
Meat + Poultry - February 2016 - Banking on hot dogs
Meat + Poultry - February 2016 - 43
Meat + Poultry - February 2016 - 44
Meat + Poultry - February 2016 - 45
Meat + Poultry - February 2016 - 46
Meat + Poultry - February 2016 - 47
Meat + Poultry - February 2016 - 48
Meat + Poultry - February 2016 - 49
Meat + Poultry - February 2016 - 50
Meat + Poultry - February 2016 - 51
Meat + Poultry - February 2016 - FOOD SAFETY - A dangerous directive
Meat + Poultry - February 2016 - 53
Meat + Poultry - February 2016 - CDC: SALMONELLA A GROWING THREAT IN GROUND BEEF
Meat + Poultry - February 2016 - 55
Meat + Poultry - February 2016 - 56
Meat + Poultry - February 2016 - 57
Meat + Poultry - February 2016 - 58
Meat + Poultry - February 2016 - 59
Meat + Poultry - February 2016 - PACKAGING SOLUTIONS - In pursuit of packaging
Meat + Poultry - February 2016 - 61
Meat + Poultry - February 2016 - AT HOME, A HIGH DEMAND FOR CASE-READY
Meat + Poultry - February 2016 - 63
Meat + Poultry - February 2016 - 64
Meat + Poultry - February 2016 - 65
Meat + Poultry - February 2016 - INGREDIENT ISSUES - All over the map
Meat + Poultry - February 2016 - 67
Meat + Poultry - February 2016 - 68
Meat + Poultry - February 2016 - 69
Meat + Poultry - February 2016 - 70
Meat + Poultry - February 2016 - 71
Meat + Poultry - February 2016 - SMALL BUSINESS MATTERS - Sizeable obstacles
Meat + Poultry - February 2016 - 73
Meat + Poultry - February 2016 - 74
Meat + Poultry - February 2016 - 75
Meat + Poultry - February 2016 - MEAT-MINDED - TAKIN' BACON TO NEW PLACES
Meat + Poultry - February 2016 - 77
Meat + Poultry - February 2016 - INNOVATION INSIGHT - EPIC future
Meat + Poultry - February 2016 - 79
Meat + Poultry - February 2016 - 80
Meat + Poultry - February 2016 - 81
Meat + Poultry - February 2016 - 82
Meat + Poultry - February 2016 - 83
Meat + Poultry - February 2016 - 84
Meat + Poultry - February 2016 - 85
Meat + Poultry - February 2016 - LABOR - Reducing workplace violence
Meat + Poultry - February 2016 - 87
Meat + Poultry - February 2016 - SHOWCASE
Meat + Poultry - February 2016 - 89
Meat + Poultry - February 2016 - NAMES IN THE NEWS
Meat + Poultry - February 2016 - 91
Meat + Poultry - February 2016 - CLASSIFIEDS
Meat + Poultry - February 2016 - 93
Meat + Poultry - February 2016 - 94
Meat + Poultry - February 2016 - 95
Meat + Poultry - February 2016 - 96
Meat + Poultry - February 2016 - ADVERTISERS
Meat + Poultry - February 2016 - THE INSIDER
Meat + Poultry - February 2016 - 99
Meat + Poultry - February 2016 - 100
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