AUGUST 2016 PL AN T OPER AT IONS w w w.me at p oult r y.com F OOD S A F E T Y INGREDIEN T ISSUE S NE W PL A N T REP OR T Burgers' Smokehouse builds Ready-to-eat meat processors Magical marinades enhance on its ham-based history fight back against Listeria flavor and add value Daily's Premium Meats' new plant is all about bellies p38 p102 p74 OPERATIONS EXECUTIVE OF THE YEAR DIETZ & WATSON'S JOHN SCHOENFELLINGER p94http://www.meatpoultry.com