listeria & salmonella solutions for food "When the USDA approved LISTEX™ as a processing aid, we jumped on it. We felt it was an innovative treatment, and we liked the fact that it is applied topically. It allowed us to improve our food safety standards without compromising key attributes of our product, such as flavor and texture." Mike Satzow, third-generation owner of North Country Smokehouse, Claremont, n.h. Contact: Robin Peterson - Sales Director North America r.peterson@micreos.com / cell: 847-620-9386 Micreos Food Safety develops phage-based products against dangerous pathogenic bacteria such as Listeria and Salmonella and is viewed as leader in this field. www.micreosfoodsafety.comhttp://www.micreosfoodsafety.com