Meat + Poultry - November 2016 - IPPE - 44

Activities
TUESDAY, JAN. 31
CHICKEN AND TURKEY CUTTING
AND COOKING DEMO
11 AM - 12:30 PM
Event Zone, Booth C1309
IPPE will offer cutting and cooking demonstrations featuring
nationally and locally recognized chefs preparing chicken and
turkey products. The demonstrations will be held in Booth C1309,

Company; Sam Kane, founder, Sam Kane Beef Processors; C. Larry
Pope, president and CEO, Smithfield Foods; Dr. Joe Sebranek,
professor, Iowa State Univ.; Sam Stein, founder and chairman, Chef's
Pantry and Sam Stein Associates; and Clayton Yeutter, former US
Secretary of Agriculture. 

WEDNESDAY, FEB. 1

and attendees are encouraged to stop by to experience the activities.

TECHTALKS
10 AM - 4:30 PM
Event Zone, Booth C1305

TECHTALKS
11 AM - 4:30 PM
Event Zone, Booth C1305

IPPE is offering short educational presentations by exhibitors
regarding operations and technical issues critical to all aspects of
the meat, poultry and feed industries.

IPPE is offering short educational presentations by exhibitors
regarding operations and technical issues critical to all aspects of
the feed, meat and poultry industries.

5TH ANNUAL CHILI COOK-OFF
2:30 - 4 PM
Event Zone, Booth C1309
You be the judge. We have gathered a highly competitive group
of Atlanta chefs who will be preparing their favorite chili recipes
featuring beef, pork and poultry. Try as many recipes as possible
and cast your vote. Ballots will be available at the chili stations, and
the winner will be announced at 4 p.m.

WELCOME RECEPTION
5:30 - 7:30 PM
Georgia Aquarium

BEEF AND PORK CUTTING
AND COOKING DEMO
11 AM - 12:30 PM
Event Zone, Booth C1309
IPPE will offer cutting and cooking demonstrations featuring
nationally and locally recognized chefs preparing beef products.
The demonstrations will be held in Booth C1309, and attendees are
encouraged to stop by to experience the activities.

HOT WING EATING COMPETITION
2:30 - 4 PM
Event Zone, Booth C1309
IPPE is inviting attendees to see if they can stand the heat. IPPE
will be featuring its third Hot Wing Eating Contest where the winners
of each "Heat" go on to compete eating sequentially hotter wings.

Join attendees and exhibitors at the annual Welcoming Reception,
held at the world's largest aquarium. There is no charge. However,
due to space limitations, you must pick up a sticker at the Reception
Kiosk in the B-Building and C-Building lobby to attend.

Join meat industry professionals at the 2016 Meat Industry Hall of
Fame Induction Ceremony and Dinner. This year's inductees include:
Dr. Joe Cordray, professor and extension meat specialist, Iowa
State Univ.; Chuck Hendryx, vice president, meat, H-E-B Grocery

44

MEAT+ POULTRY / IPPE PROCESSOR'S HANDBOOK 2017

VEER

MEAT INDUSTRY HALL OF FAME
6:30 PM
Georgia Aquarium



Meat + Poultry - November 2016

Table of Contents for the Digital Edition of Meat + Poultry - November 2016

Meat + Poultry - November 2016
Table of Contents
COMMENTARY - Teaching intangibles
BUSINESS NOTES - TYSON ACQUIRES OWNERSHIP STAKE IN VEGETARIAN FIRM
PERDUE FARMS FIRST TO CLAIM ELIMINATION OF ANTIBIOTICS
PREMIUM BRANDS ACQUIRES BELMONT MEATS
ADVANCEPIERRE PURCHASES ALLIED SPECIALTY FOODS
WASHINGTON - Estate tax proposal casts a costly shadow
COVER STORY - Academic all-star
ANIMAL WELFARE UPDATE - TAKING CONTROL
PROCESSOR PROFILE - Bacon founded, tradition focused
COMPANY PROFILE - HONESTY MATTERS
PACKAGING SOLUTIONS - Haste makes waste
FOOD SAFETY - Putting safety first
SMALL BUSINESS MATTERS - Polashek’s Locker... Czech ‘em out
INGREDIENT ISSUES - Acceptable additives
LABOR - Wage awareness
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
IPPE PROCESSOR'S HANDBOOK 2017
Contents
Welcome
International exposition
Schedule
Education
Facts & figures
Floor Map
Exhibitors
Activities
IPPE 2017: It is not what you expect
Meat + Poultry - November 2016 - Meat + Poultry - November 2016
Meat + Poultry - November 2016 - 2
Meat + Poultry - November 2016 - 3
Meat + Poultry - November 2016 - Table of Contents
Meat + Poultry - November 2016 - 5
Meat + Poultry - November 2016 - 6
Meat + Poultry - November 2016 - 7
Meat + Poultry - November 2016 - COMMENTARY - Teaching intangibles
Meat + Poultry - November 2016 - 9
Meat + Poultry - November 2016 - ADVANCEPIERRE PURCHASES ALLIED SPECIALTY FOODS
Meat + Poultry - November 2016 - 11
Meat + Poultry - November 2016 - WASHINGTON - Estate tax proposal casts a costly shadow
Meat + Poultry - November 2016 - 13
Meat + Poultry - November 2016 - COVER STORY - Academic all-star
Meat + Poultry - November 2016 - 15
Meat + Poultry - November 2016 - 16
Meat + Poultry - November 2016 - 17
Meat + Poultry - November 2016 - 18
Meat + Poultry - November 2016 - 19
Meat + Poultry - November 2016 - 20
Meat + Poultry - November 2016 - 21
Meat + Poultry - November 2016 - 22
Meat + Poultry - November 2016 - 23
Meat + Poultry - November 2016 - ANIMAL WELFARE UPDATE - TAKING CONTROL
Meat + Poultry - November 2016 - 25
Meat + Poultry - November 2016 - 26
Meat + Poultry - November 2016 - 27
Meat + Poultry - November 2016 - 28
Meat + Poultry - November 2016 - 29
Meat + Poultry - November 2016 - 30
Meat + Poultry - November 2016 - 31
Meat + Poultry - November 2016 - 32
Meat + Poultry - November 2016 - 33
Meat + Poultry - November 2016 - PROCESSOR PROFILE - Bacon founded, tradition focused
Meat + Poultry - November 2016 - 35
Meat + Poultry - November 2016 - 36
Meat + Poultry - November 2016 - 37
Meat + Poultry - November 2016 - 38
Meat + Poultry - November 2016 - 39
Meat + Poultry - November 2016 - 40
Meat + Poultry - November 2016 - 41
Meat + Poultry - November 2016 - COMPANY PROFILE - HONESTY MATTERS
Meat + Poultry - November 2016 - 43
Meat + Poultry - November 2016 - 44
Meat + Poultry - November 2016 - 45
Meat + Poultry - November 2016 - 46
Meat + Poultry - November 2016 - 47
Meat + Poultry - November 2016 - 48
Meat + Poultry - November 2016 - 49
Meat + Poultry - November 2016 - PACKAGING SOLUTIONS - Haste makes waste
Meat + Poultry - November 2016 - 51
Meat + Poultry - November 2016 - 52
Meat + Poultry - November 2016 - 53
Meat + Poultry - November 2016 - 54
Meat + Poultry - November 2016 - 55
Meat + Poultry - November 2016 - FOOD SAFETY - Putting safety first
Meat + Poultry - November 2016 - 57
Meat + Poultry - November 2016 - 58
Meat + Poultry - November 2016 - 59
Meat + Poultry - November 2016 - 60
Meat + Poultry - November 2016 - 61
Meat + Poultry - November 2016 - 62
Meat + Poultry - November 2016 - 63
Meat + Poultry - November 2016 - SMALL BUSINESS MATTERS - Polashek’s Locker... Czech ‘em out
Meat + Poultry - November 2016 - 65
Meat + Poultry - November 2016 - 66
Meat + Poultry - November 2016 - 67
Meat + Poultry - November 2016 - 68
Meat + Poultry - November 2016 - 69
Meat + Poultry - November 2016 - INGREDIENT ISSUES - Acceptable additives
Meat + Poultry - November 2016 - 71
Meat + Poultry - November 2016 - 72
Meat + Poultry - November 2016 - 73
Meat + Poultry - November 2016 - 74
Meat + Poultry - November 2016 - 75
Meat + Poultry - November 2016 - 76
Meat + Poultry - November 2016 - 77
Meat + Poultry - November 2016 - LABOR - Wage awareness
Meat + Poultry - November 2016 - 79
Meat + Poultry - November 2016 - SHOWCASE
Meat + Poultry - November 2016 - 81
Meat + Poultry - November 2016 - NAMES IN THE NEWS
Meat + Poultry - November 2016 - 83
Meat + Poultry - November 2016 - CLASSIFIEDS
Meat + Poultry - November 2016 - 85
Meat + Poultry - November 2016 - 86
Meat + Poultry - November 2016 - 87
Meat + Poultry - November 2016 - 88
Meat + Poultry - November 2016 - ADVERTISERS
Meat + Poultry - November 2016 - THE INSIDER
Meat + Poultry - November 2016 - 91
Meat + Poultry - November 2016 - 92
Meat + Poultry - November 2016 - 93
Meat + Poultry - November 2016 - 94
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