Meat+Poultry - January 2017 - 11
Market research by Euromonitor International that
was released in May showed the market for Halal products
is set to grow 5 percent annually. The market for Halal
products currently is worth $45.3 billion and is forecast
to reach $58.3 billion by 2020, according to Euromonitor.
Religious and ethnic diversity are driving demand.
USDA PROPOSES CHANGES
TO NUTRITION FACTS PANEL
George Motz
The US Dept. of Agriculture's Food Safety and Inspection
Service (FSIS) is proposing revisions to the Nutrition
Facts Panel for meat and poultry products to better
reflect the most recent scientific research and dietary
recommendations and to improve the presentation of
nutrition information.
The proposed revisions are parallel to changes made
by the Food and Drug Administration's final nutrition
regulations which were published in May. Specifically,
FSIS is proposing to:
x Update the list of nutrients that are required or
permitted to be declared;
x Provide updated Daily Reference Values (DRVs) and
Reference Daily Intake (RDI) values that are based on
current dietary recommendations from consensus reports;
x Amend the labeling requirements for foods represented
or purported to be specifically for children under the age
of 4 years and pregnant women and lactating women and
establish nutrient reference values specifically for these
population subgroups;
x Revise the format and appearance of the Nutrition
Facts label;
x Amend the definition of a single-serving container;
x Require dual-column labeling for certain containers;
x Update and modify several reference amounts
customarily consumed (RACCs or reference amounts); and
x Consolidate the nutrition labeling regulations for
meat and poultry products into a new Code of Federal
Regulations (CFR) part.
SCHWEID & SONS TO OPEN SECOND PLANT
In response to growing demand, especially in the past
year, officials with Schweid & Sons, a fourth-generation,
family owned processor of ground beef based in Carlstadt,
New Jersey, announced plans to expand its operations by
opening a ground beef processing plant in College Park,
Georgia, in 2017.
Jamie Schweid, president, said the company will be
better able to serve its foodservice and retail customers in
the southern and Midwest regions of the US by providing
fresh and frozen products on a more timely basis. The
company has committed to transforming an existing,
Schweid & Sons, a ground beef processing company based in New
Jersey, is run by David Schweid and sons, Jamie (left) and Brad.
66,000-sq.-ft. building and equipping it with the latest
technology to produce ground beef for a growing list of
customers that includes Wegmans Food Markets Inc., Five
Guys Burgers and Fries and Lowes Foods.
"The facility represents a major milestone for Schweid
& Sons," Schweid said. "We are thrilled at the growth that
we have experienced over the last year and look forward
to continuing to provide the best tasting, highest quality
burgers to foodservice and retail operations around the US."
Currently, the company's products are produced from
its 40,000-sq.-ft. plant in Carlstadt. Plans are to begin
shipping product from the new facility in early 2017.
STEVE ELLS NAMED SOLE CEO OF CHIPOTLE
Steve Ells has been named the sole CEO of Denver-based
Chipotle Mexican Grill, and co-CEO Monty Moran has
stepped down from his role and board seat, effective
immediately, the company announced Dec. 12. Ells, who
founded Chipotle in 1993, also will remain chairman of the
board. Moran will retire from the company in 2017.
"Given the ongoing challenges facing the company, the
board felt strongly that it was best for Steve to resume
leadership of the company going forward," said Neil
Flanzraich, lead director of Chipotle's board.
Ells was chairman and CEO of Chipotle from 1993
until 2009, when he and Moran became co-CEOs. Going
forward, Ells will oversee strategic initiatives, innovation
projects and operations for the company.
Moran's departure follows the company's toughest year
as it struggled to recapture traffic and sales in the wake of
a food safety crisis. In the past year, Chipotle's shares have
tumbled by as much as 35 percent, while efforts to regain
consumer trust including new food safety measures and
the company's first-ever loyalty program have been slow to
resonate with customers.
www.meatpoultry.com | 01.17 | MEAT+ POULTRY
11
http://www.meatpoultry.com
Meat+Poultry - January 2017
Table of Contents for the Digital Edition of Meat+Poultry - January 2017
Meat+Poultry - January 2017
CONTENTS
COMMENTARY - Looking back and ahead
BUSINESS NOTES - PILGRIM’S PRIDE TO ACQUIRE GNP FROM THE MASCHHOFFS
JBS TO FILE FOR IPO FOR INTERNATIONAL UNIT
ALLEN HARIM UNVEILS HALAL CHICKEN LINE
USDA PROPOSES CHANGES TO NUTRITION FACTS PANEL
SCHWEID & SONS TO OPEN SECOND PLANT
STEVE ELLS NAMED SOLE CEO OF CHIPOTLE
MCDONALD’S TO EXPAND USE OF FRESH BEEF
WASHINGTON - Trump presidency a mixed bag
COVER STORY - Farm to pharma
COMPANY PROFILE - Value and vision
PACKAGING SOLUTIONS - Easy does it
FOOD SAFETY - Keeping it clean
SMALL BUSINESS MATTERS - Prepping for change
INGREDIENT ISSUES - Formulating safer foods
CULINARY TRENDS - Meatball mania
PLANT OPERATIONS - Exceptional efficiency
EDUCATION - Hire and higher
CATEGORY REPORT - Frying has future
LABOR - Social media mishaps
SHOWCASE
CALENDAR
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - January 2017 - Meat+Poultry - January 2017
Meat+Poultry - January 2017 - 2
Meat+Poultry - January 2017 - 3
Meat+Poultry - January 2017 - CONTENTS
Meat+Poultry - January 2017 - 5
Meat+Poultry - January 2017 - 6
Meat+Poultry - January 2017 - 7
Meat+Poultry - January 2017 - COMMENTARY - Looking back and ahead
Meat+Poultry - January 2017 - 9
Meat+Poultry - January 2017 - ALLEN HARIM UNVEILS HALAL CHICKEN LINE
Meat+Poultry - January 2017 - STEVE ELLS NAMED SOLE CEO OF CHIPOTLE
Meat+Poultry - January 2017 - 12
Meat+Poultry - January 2017 - MCDONALD’S TO EXPAND USE OF FRESH BEEF
Meat+Poultry - January 2017 - WASHINGTON - Trump presidency a mixed bag
Meat+Poultry - January 2017 - 15
Meat+Poultry - January 2017 - COVER STORY - Farm to pharma
Meat+Poultry - January 2017 - 17
Meat+Poultry - January 2017 - 18
Meat+Poultry - January 2017 - 19
Meat+Poultry - January 2017 - 20
Meat+Poultry - January 2017 - 21
Meat+Poultry - January 2017 - 22
Meat+Poultry - January 2017 - 23
Meat+Poultry - January 2017 - 24
Meat+Poultry - January 2017 - 25
Meat+Poultry - January 2017 - COMPANY PROFILE - Value and vision
Meat+Poultry - January 2017 - 27
Meat+Poultry - January 2017 - 28
Meat+Poultry - January 2017 - 29
Meat+Poultry - January 2017 - 30
Meat+Poultry - January 2017 - 31
Meat+Poultry - January 2017 - 32
Meat+Poultry - January 2017 - 33
Meat+Poultry - January 2017 - PACKAGING SOLUTIONS - Easy does it
Meat+Poultry - January 2017 - 35
Meat+Poultry - January 2017 - 36
Meat+Poultry - January 2017 - 37
Meat+Poultry - January 2017 - 38
Meat+Poultry - January 2017 - 39
Meat+Poultry - January 2017 - FOOD SAFETY - Keeping it clean
Meat+Poultry - January 2017 - 41
Meat+Poultry - January 2017 - 42
Meat+Poultry - January 2017 - 43
Meat+Poultry - January 2017 - 44
Meat+Poultry - January 2017 - 45
Meat+Poultry - January 2017 - SMALL BUSINESS MATTERS - Prepping for change
Meat+Poultry - January 2017 - 47
Meat+Poultry - January 2017 - 48
Meat+Poultry - January 2017 - 49
Meat+Poultry - January 2017 - INGREDIENT ISSUES - Formulating safer foods
Meat+Poultry - January 2017 - 51
Meat+Poultry - January 2017 - 52
Meat+Poultry - January 2017 - 53
Meat+Poultry - January 2017 - 54
Meat+Poultry - January 2017 - 55
Meat+Poultry - January 2017 - 56
Meat+Poultry - January 2017 - 57
Meat+Poultry - January 2017 - 58
Meat+Poultry - January 2017 - 59
Meat+Poultry - January 2017 - CULINARY TRENDS - Meatball mania
Meat+Poultry - January 2017 - 61
Meat+Poultry - January 2017 - 62
Meat+Poultry - January 2017 - 63
Meat+Poultry - January 2017 - 64
Meat+Poultry - January 2017 - 65
Meat+Poultry - January 2017 - 66
Meat+Poultry - January 2017 - 67
Meat+Poultry - January 2017 - PLANT OPERATIONS - Exceptional efficiency
Meat+Poultry - January 2017 - 69
Meat+Poultry - January 2017 - 70
Meat+Poultry - January 2017 - 71
Meat+Poultry - January 2017 - 72
Meat+Poultry - January 2017 - 73
Meat+Poultry - January 2017 - EDUCATION - Hire and higher
Meat+Poultry - January 2017 - 75
Meat+Poultry - January 2017 - 76
Meat+Poultry - January 2017 - 77
Meat+Poultry - January 2017 - 78
Meat+Poultry - January 2017 - 79
Meat+Poultry - January 2017 - 80
Meat+Poultry - January 2017 - 81
Meat+Poultry - January 2017 - CATEGORY REPORT - Frying has future
Meat+Poultry - January 2017 - 83
Meat+Poultry - January 2017 - 84
Meat+Poultry - January 2017 - 85
Meat+Poultry - January 2017 - 86
Meat+Poultry - January 2017 - 87
Meat+Poultry - January 2017 - 88
Meat+Poultry - January 2017 - 89
Meat+Poultry - January 2017 - 90
Meat+Poultry - January 2017 - 91
Meat+Poultry - January 2017 - 92
Meat+Poultry - January 2017 - LABOR - Social media mishaps
Meat+Poultry - January 2017 - SHOWCASE
Meat+Poultry - January 2017 - 95
Meat+Poultry - January 2017 - CALENDAR
Meat+Poultry - January 2017 - 97
Meat+Poultry - January 2017 - NAMES IN THE NEWS
Meat+Poultry - January 2017 - 99
Meat+Poultry - January 2017 - CLASSIFIEDS
Meat+Poultry - January 2017 - 101
Meat+Poultry - January 2017 - 102
Meat+Poultry - January 2017 - 103
Meat+Poultry - January 2017 - 104
Meat+Poultry - January 2017 - ADVERTISERS
Meat+Poultry - January 2017 - THE INSIDER
Meat+Poultry - January 2017 - 107
Meat+Poultry - January 2017 - 108
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