Meat+Poultry - January 2017 - 18
COVER STORY
pork heart valves are more successful than
synthetic valves for heart valve replacement.
Autoimmune diseases, hay fever, asthma, heart
disease, blood disease and skin allergies are
all treated with drugs derived from animals.
This only scratches the surface of modern
applications. Current research is aimed at
expanding the list dramatically.
HEPARIN FOR LIFE
18
to find success in applying animal-derived
medicines toward human health.
In the 1890s, products harvested from
the adrenal glands of sheep began to be
used to treat autoimmune disorders such
as Addison's disease. This marked the first
successful instance of applying animalderived drugs to save human lives. In 1916,
the anticoagulant properties of heparin were
discovered. In 1922, the successful application
of porcine- and bovine-derived insulin
became available to treat Type 1 diabetes,
providing an immediate impact on what had
previously been a death sentence. Since
those early years, hundreds of applications of
"farmaceuticals" have been found.
Animal-derived drugs perform such varied
functions as: treating symptoms of menopause,
helping the skin to heal from severe burns,
controlling anemia, preventing blood clots
and improving blood clotting ability. Beef and
MEAT+ POULTRY | 01.17 | www.meatpoultry.com
Scientific Protein Laboratories
SPL-owned trucks go to
various US slaughtering
plants to procure the
raw material used at
its facility (top).
Heparin is a good example of a drug whose
use has not only expanded over time, but is
finding new applications today. Heparin was
discovered 100 years ago when its properties
as a blood anticoagulant were recognized. It
wasn't until 1936, however, that clinical trials
cleared the way for the safe application of
heparin in human health. Heparin is one of
the drugs on the World Health Organization's
(WHO) list of essential medicines.
Scientific Protein Laboratories (SPL)
is the nation's largest producer of heparin.
The Waunakee, Wisconsin-based facility is a
great example of the confluence of the meat
industry, academic research and pharmacology
to improve modern human health.
Mike Reardon, chief commercial officer
at SPL, recounts the company's origins: "SPL
was created as a joint endeavor between the
Univ. of Wisconsin and Oscar Mayer 40 years
ago. In the early '70s, Oscar Mayer owned their
slaughterhouses. There was a joint activity
between the Univ. of Wisconsin and Oscar
Mayer that created the first heparin process
and ultimately Scientific Protein Laboratories."
SPL is very focused in its pharmaceutical
production. "We are all porcine, all the time.
When you walk up to SPL, you see a statue
of a pig in front of the facility," Reardon
says. "Heparin is derived from the intestinal
mucosa of the small intestines of the pig. The
mucosa lining the small intestine in pigs is
rich in heparin."
How important is heparin to modern day
medicine? "Heparin created the basis for
modern surgery," Reardon explains. Without
heparin, surgery becomes problematic. "If
you're in for heart bypass surgery, or hip
replacement, the last thing you want is a blood
clot forming and causing a problem.
"Heparin introduced intravenously by the
physician keeps the blood from clotting during
surgery. When the surgery is complete, and
http://www.meatpoultry.com
Meat+Poultry - January 2017
Table of Contents for the Digital Edition of Meat+Poultry - January 2017
Meat+Poultry - January 2017
CONTENTS
COMMENTARY - Looking back and ahead
BUSINESS NOTES - PILGRIM’S PRIDE TO ACQUIRE GNP FROM THE MASCHHOFFS
JBS TO FILE FOR IPO FOR INTERNATIONAL UNIT
ALLEN HARIM UNVEILS HALAL CHICKEN LINE
USDA PROPOSES CHANGES TO NUTRITION FACTS PANEL
SCHWEID & SONS TO OPEN SECOND PLANT
STEVE ELLS NAMED SOLE CEO OF CHIPOTLE
MCDONALD’S TO EXPAND USE OF FRESH BEEF
WASHINGTON - Trump presidency a mixed bag
COVER STORY - Farm to pharma
COMPANY PROFILE - Value and vision
PACKAGING SOLUTIONS - Easy does it
FOOD SAFETY - Keeping it clean
SMALL BUSINESS MATTERS - Prepping for change
INGREDIENT ISSUES - Formulating safer foods
CULINARY TRENDS - Meatball mania
PLANT OPERATIONS - Exceptional efficiency
EDUCATION - Hire and higher
CATEGORY REPORT - Frying has future
LABOR - Social media mishaps
SHOWCASE
CALENDAR
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - January 2017 - Meat+Poultry - January 2017
Meat+Poultry - January 2017 - 2
Meat+Poultry - January 2017 - 3
Meat+Poultry - January 2017 - CONTENTS
Meat+Poultry - January 2017 - 5
Meat+Poultry - January 2017 - 6
Meat+Poultry - January 2017 - 7
Meat+Poultry - January 2017 - COMMENTARY - Looking back and ahead
Meat+Poultry - January 2017 - 9
Meat+Poultry - January 2017 - ALLEN HARIM UNVEILS HALAL CHICKEN LINE
Meat+Poultry - January 2017 - STEVE ELLS NAMED SOLE CEO OF CHIPOTLE
Meat+Poultry - January 2017 - 12
Meat+Poultry - January 2017 - MCDONALD’S TO EXPAND USE OF FRESH BEEF
Meat+Poultry - January 2017 - WASHINGTON - Trump presidency a mixed bag
Meat+Poultry - January 2017 - 15
Meat+Poultry - January 2017 - COVER STORY - Farm to pharma
Meat+Poultry - January 2017 - 17
Meat+Poultry - January 2017 - 18
Meat+Poultry - January 2017 - 19
Meat+Poultry - January 2017 - 20
Meat+Poultry - January 2017 - 21
Meat+Poultry - January 2017 - 22
Meat+Poultry - January 2017 - 23
Meat+Poultry - January 2017 - 24
Meat+Poultry - January 2017 - 25
Meat+Poultry - January 2017 - COMPANY PROFILE - Value and vision
Meat+Poultry - January 2017 - 27
Meat+Poultry - January 2017 - 28
Meat+Poultry - January 2017 - 29
Meat+Poultry - January 2017 - 30
Meat+Poultry - January 2017 - 31
Meat+Poultry - January 2017 - 32
Meat+Poultry - January 2017 - 33
Meat+Poultry - January 2017 - PACKAGING SOLUTIONS - Easy does it
Meat+Poultry - January 2017 - 35
Meat+Poultry - January 2017 - 36
Meat+Poultry - January 2017 - 37
Meat+Poultry - January 2017 - 38
Meat+Poultry - January 2017 - 39
Meat+Poultry - January 2017 - FOOD SAFETY - Keeping it clean
Meat+Poultry - January 2017 - 41
Meat+Poultry - January 2017 - 42
Meat+Poultry - January 2017 - 43
Meat+Poultry - January 2017 - 44
Meat+Poultry - January 2017 - 45
Meat+Poultry - January 2017 - SMALL BUSINESS MATTERS - Prepping for change
Meat+Poultry - January 2017 - 47
Meat+Poultry - January 2017 - 48
Meat+Poultry - January 2017 - 49
Meat+Poultry - January 2017 - INGREDIENT ISSUES - Formulating safer foods
Meat+Poultry - January 2017 - 51
Meat+Poultry - January 2017 - 52
Meat+Poultry - January 2017 - 53
Meat+Poultry - January 2017 - 54
Meat+Poultry - January 2017 - 55
Meat+Poultry - January 2017 - 56
Meat+Poultry - January 2017 - 57
Meat+Poultry - January 2017 - 58
Meat+Poultry - January 2017 - 59
Meat+Poultry - January 2017 - CULINARY TRENDS - Meatball mania
Meat+Poultry - January 2017 - 61
Meat+Poultry - January 2017 - 62
Meat+Poultry - January 2017 - 63
Meat+Poultry - January 2017 - 64
Meat+Poultry - January 2017 - 65
Meat+Poultry - January 2017 - 66
Meat+Poultry - January 2017 - 67
Meat+Poultry - January 2017 - PLANT OPERATIONS - Exceptional efficiency
Meat+Poultry - January 2017 - 69
Meat+Poultry - January 2017 - 70
Meat+Poultry - January 2017 - 71
Meat+Poultry - January 2017 - 72
Meat+Poultry - January 2017 - 73
Meat+Poultry - January 2017 - EDUCATION - Hire and higher
Meat+Poultry - January 2017 - 75
Meat+Poultry - January 2017 - 76
Meat+Poultry - January 2017 - 77
Meat+Poultry - January 2017 - 78
Meat+Poultry - January 2017 - 79
Meat+Poultry - January 2017 - 80
Meat+Poultry - January 2017 - 81
Meat+Poultry - January 2017 - CATEGORY REPORT - Frying has future
Meat+Poultry - January 2017 - 83
Meat+Poultry - January 2017 - 84
Meat+Poultry - January 2017 - 85
Meat+Poultry - January 2017 - 86
Meat+Poultry - January 2017 - 87
Meat+Poultry - January 2017 - 88
Meat+Poultry - January 2017 - 89
Meat+Poultry - January 2017 - 90
Meat+Poultry - January 2017 - 91
Meat+Poultry - January 2017 - 92
Meat+Poultry - January 2017 - LABOR - Social media mishaps
Meat+Poultry - January 2017 - SHOWCASE
Meat+Poultry - January 2017 - 95
Meat+Poultry - January 2017 - CALENDAR
Meat+Poultry - January 2017 - 97
Meat+Poultry - January 2017 - NAMES IN THE NEWS
Meat+Poultry - January 2017 - 99
Meat+Poultry - January 2017 - CLASSIFIEDS
Meat+Poultry - January 2017 - 101
Meat+Poultry - January 2017 - 102
Meat+Poultry - January 2017 - 103
Meat+Poultry - January 2017 - 104
Meat+Poultry - January 2017 - ADVERTISERS
Meat+Poultry - January 2017 - THE INSIDER
Meat+Poultry - January 2017 - 107
Meat+Poultry - January 2017 - 108
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com