Meat+Poultry - January 2017 - 30
TECHNOLOGY SPOTLIGHT * ADVERTORIAL
NXGEN - The next
generation in lighting.
Lighting Etc., Inc. (LEI), family owned and operated
for 20 years, offers a full line of lighting solutions
designed specifically for harsh environments and heavy
hose-down applications. LEI products are a unique
combination of time tested, proven designs fused
together with the latest innovative technology and
components. All LEI products are proudly assembled in
the USA at its Pearland, Texas, manufacturing facility.
The central location allows LEI to offer one of the best
delivery times in the industry with most orders shipping
in 10 to 15 days after receipt of order.
assistance by providing custom photometric lighting
layouts and energy analyses. The NXGEN, LEI's latest
offering, is an example of their willingness to provide
customers with specific and unique solutions.
The NXGEN series is the latest addition to LEI's family
of IP69K lighting products. Designed with direct input
from industry leaders, the NXGEN series is an energy
efficient, maintenance friendly, IP69K certified LED
alternative to older 400-watt metal halide fixtures. Most
notability, the NXGEN series is the industry's first LED
lowbay fixture that can be configured with a factory
The company takes great pride in its customer installed, ETL certified, INTERNAL battery back-up. If
relationships and constantly solicits feedback and the plant experiences a power loss, the NXGEN's battery
ideas regarding fixture design criteria and applications. back-up will automatically switch to DC operation,
Utilizing this input has allowed LEI to offer task delivering up to 90 minutes of egress lighting. Once
specific lighting solutions that meet USDA and plant power is restored, the NXGEN series will switch back to
safety requirements. If requested, LEI can offer design normal AC operation and recharge the batteries.
Standard features include:
x
Heavy duty, all aluminum housing highly engineered
for superior thermal management and ease of
maintenance.
x
Smooth water shed design allows for superior clean
up during sanitation. NO EXPOSED HEAT SINKS OR
FINS TO COLLECT CONTAMINANTS OR BACTERIA.
x
No penetration in top hub to prevent water ingress.
x
Mounting top cable eyelet allows for attachment of
optional safety cable.
x
Captive, stainless steel, external hardware allows for
quick access to drivers.
x
Custom designed, proprietary gaskets facilitate
IP69K rating.
x
High performance, custom designed, metal clad LED
boards with Nichia, greater than 80 CRI LED's.
x
4000K or 5000K LEDs.
x
Frosted acrylic lens provides glare-free, uniform
lighting.
x
Side mounted 6', yellow lead with fully potted strain
relief.
x
Universal voltage (120V-277V), IP rated drivers and
10kA surge protection.
x
Instant restrike.
Optional features:
x
Factory installed, internal battery back-up.
x
Red top cap for easy visual identification of battery
back-up fixtures.
x
Stainless steel mounting hook.
x
Stainless steel safety cable.
x
480-volt step down transformer.
x
20kA surge protection.
x
Multi-level lighting control.
The NXGEN series is also DLC listed, qualifying it for
most energy supplier rebates. The 24,000-lumen
package uses 50 percent less energy than a 400-watt
metal halide. Coupled with the LED's long life and lumen
maintenance, the NXGEN offers end users significant,
long term energy savings.
LEI currently offers a full line of IP69K rated LED fixtures
including the PIPE LITE and WDL series to meet the
lighting requirements and applications found in most
food processing facilities. Please call or visit our website
to get full details regarding all LEI products and how LEI
can assist with your lighting needs.
Lighting Etc., Inc. * Office: (800) 353-7146 * www.lighting-etc.com * sales@lighting-etc.com
http://www.lighting-etc.com
Meat+Poultry - January 2017
Table of Contents for the Digital Edition of Meat+Poultry - January 2017
Meat+Poultry - January 2017
CONTENTS
COMMENTARY - Looking back and ahead
BUSINESS NOTES - PILGRIM’S PRIDE TO ACQUIRE GNP FROM THE MASCHHOFFS
JBS TO FILE FOR IPO FOR INTERNATIONAL UNIT
ALLEN HARIM UNVEILS HALAL CHICKEN LINE
USDA PROPOSES CHANGES TO NUTRITION FACTS PANEL
SCHWEID & SONS TO OPEN SECOND PLANT
STEVE ELLS NAMED SOLE CEO OF CHIPOTLE
MCDONALD’S TO EXPAND USE OF FRESH BEEF
WASHINGTON - Trump presidency a mixed bag
COVER STORY - Farm to pharma
COMPANY PROFILE - Value and vision
PACKAGING SOLUTIONS - Easy does it
FOOD SAFETY - Keeping it clean
SMALL BUSINESS MATTERS - Prepping for change
INGREDIENT ISSUES - Formulating safer foods
CULINARY TRENDS - Meatball mania
PLANT OPERATIONS - Exceptional efficiency
EDUCATION - Hire and higher
CATEGORY REPORT - Frying has future
LABOR - Social media mishaps
SHOWCASE
CALENDAR
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - January 2017 - Meat+Poultry - January 2017
Meat+Poultry - January 2017 - 2
Meat+Poultry - January 2017 - 3
Meat+Poultry - January 2017 - CONTENTS
Meat+Poultry - January 2017 - 5
Meat+Poultry - January 2017 - 6
Meat+Poultry - January 2017 - 7
Meat+Poultry - January 2017 - COMMENTARY - Looking back and ahead
Meat+Poultry - January 2017 - 9
Meat+Poultry - January 2017 - ALLEN HARIM UNVEILS HALAL CHICKEN LINE
Meat+Poultry - January 2017 - STEVE ELLS NAMED SOLE CEO OF CHIPOTLE
Meat+Poultry - January 2017 - 12
Meat+Poultry - January 2017 - MCDONALD’S TO EXPAND USE OF FRESH BEEF
Meat+Poultry - January 2017 - WASHINGTON - Trump presidency a mixed bag
Meat+Poultry - January 2017 - 15
Meat+Poultry - January 2017 - COVER STORY - Farm to pharma
Meat+Poultry - January 2017 - 17
Meat+Poultry - January 2017 - 18
Meat+Poultry - January 2017 - 19
Meat+Poultry - January 2017 - 20
Meat+Poultry - January 2017 - 21
Meat+Poultry - January 2017 - 22
Meat+Poultry - January 2017 - 23
Meat+Poultry - January 2017 - 24
Meat+Poultry - January 2017 - 25
Meat+Poultry - January 2017 - COMPANY PROFILE - Value and vision
Meat+Poultry - January 2017 - 27
Meat+Poultry - January 2017 - 28
Meat+Poultry - January 2017 - 29
Meat+Poultry - January 2017 - 30
Meat+Poultry - January 2017 - 31
Meat+Poultry - January 2017 - 32
Meat+Poultry - January 2017 - 33
Meat+Poultry - January 2017 - PACKAGING SOLUTIONS - Easy does it
Meat+Poultry - January 2017 - 35
Meat+Poultry - January 2017 - 36
Meat+Poultry - January 2017 - 37
Meat+Poultry - January 2017 - 38
Meat+Poultry - January 2017 - 39
Meat+Poultry - January 2017 - FOOD SAFETY - Keeping it clean
Meat+Poultry - January 2017 - 41
Meat+Poultry - January 2017 - 42
Meat+Poultry - January 2017 - 43
Meat+Poultry - January 2017 - 44
Meat+Poultry - January 2017 - 45
Meat+Poultry - January 2017 - SMALL BUSINESS MATTERS - Prepping for change
Meat+Poultry - January 2017 - 47
Meat+Poultry - January 2017 - 48
Meat+Poultry - January 2017 - 49
Meat+Poultry - January 2017 - INGREDIENT ISSUES - Formulating safer foods
Meat+Poultry - January 2017 - 51
Meat+Poultry - January 2017 - 52
Meat+Poultry - January 2017 - 53
Meat+Poultry - January 2017 - 54
Meat+Poultry - January 2017 - 55
Meat+Poultry - January 2017 - 56
Meat+Poultry - January 2017 - 57
Meat+Poultry - January 2017 - 58
Meat+Poultry - January 2017 - 59
Meat+Poultry - January 2017 - CULINARY TRENDS - Meatball mania
Meat+Poultry - January 2017 - 61
Meat+Poultry - January 2017 - 62
Meat+Poultry - January 2017 - 63
Meat+Poultry - January 2017 - 64
Meat+Poultry - January 2017 - 65
Meat+Poultry - January 2017 - 66
Meat+Poultry - January 2017 - 67
Meat+Poultry - January 2017 - PLANT OPERATIONS - Exceptional efficiency
Meat+Poultry - January 2017 - 69
Meat+Poultry - January 2017 - 70
Meat+Poultry - January 2017 - 71
Meat+Poultry - January 2017 - 72
Meat+Poultry - January 2017 - 73
Meat+Poultry - January 2017 - EDUCATION - Hire and higher
Meat+Poultry - January 2017 - 75
Meat+Poultry - January 2017 - 76
Meat+Poultry - January 2017 - 77
Meat+Poultry - January 2017 - 78
Meat+Poultry - January 2017 - 79
Meat+Poultry - January 2017 - 80
Meat+Poultry - January 2017 - 81
Meat+Poultry - January 2017 - CATEGORY REPORT - Frying has future
Meat+Poultry - January 2017 - 83
Meat+Poultry - January 2017 - 84
Meat+Poultry - January 2017 - 85
Meat+Poultry - January 2017 - 86
Meat+Poultry - January 2017 - 87
Meat+Poultry - January 2017 - 88
Meat+Poultry - January 2017 - 89
Meat+Poultry - January 2017 - 90
Meat+Poultry - January 2017 - 91
Meat+Poultry - January 2017 - 92
Meat+Poultry - January 2017 - LABOR - Social media mishaps
Meat+Poultry - January 2017 - SHOWCASE
Meat+Poultry - January 2017 - 95
Meat+Poultry - January 2017 - CALENDAR
Meat+Poultry - January 2017 - 97
Meat+Poultry - January 2017 - NAMES IN THE NEWS
Meat+Poultry - January 2017 - 99
Meat+Poultry - January 2017 - CLASSIFIEDS
Meat+Poultry - January 2017 - 101
Meat+Poultry - January 2017 - 102
Meat+Poultry - January 2017 - 103
Meat+Poultry - January 2017 - 104
Meat+Poultry - January 2017 - ADVERTISERS
Meat+Poultry - January 2017 - THE INSIDER
Meat+Poultry - January 2017 - 107
Meat+Poultry - January 2017 - 108
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