Meat+Poultry - January 2017 - 94
SHOWCASE
THERMAL PROCESSING PARTNERSHIP
HI-YIELD SAW
Marlen International Inc. announced an exclusive
partnership with Quendal FoodTech Machinery to
represent Marlen's thermal processing solutions in
Mexico, including custom built batch ovens, blast chill
cells and industrial dehydrators. The team behind Quendal
has been serving local meat processors dating back to
1987 with engineering, sales, service and manufacturing
capabilities. The partnership
leverages the extensive
product knowledge, customer
connections and depth of the
food processing equipment
industry experience that both
companies share.
Hollymatic is marketing its Hi-Yield
16-5000 Saw for fresh and frozen meat,
poultry, fish and vegetable products. The
16-5000 represents a new generation of
meat saws. It is a competitively priced,
high-speed, high-yield saw that offers
significant safety features, including a quick-stop brake
that stops the blade within one second of shut-off or
opening of the safety interlocked doors to dramatically
reduce risk of injury. It also features double-flanged
stainless steel wheels that are standard on every saw.
Designed with the end user in mind, Hollymatic's Hi-Yield
16-5000 Saw with swing-open tables is the easiest saw on
the market to clean without complete disassembly.
(913) 895 -126 6
(70 8) 579-370 0
w w w. m a r l e n .c o m
w w w. h o l l y m a t i c .c o m
INGREDIENT SOLUTIONS
EXTREME TEMPERATURE TECHNOLOGY
Essentia Protein Solutions announced the expansion
of its line of ProBase and ScanPro ingredients to
include No Antibiotics Ever (NAE) chicken and turkey
products. These new products will be added to Essentia's
portfolio of ingredient solutions which deliver numerous
processing and clean-label benefits for meat, savory
and nutrition products. The consumer demand for
NAE poultry is increasing rapidly and these specialized
products provide new solutions for food companies
looking to take advantage of this growing market. The
NAE products will be produced under USDA inspection
from birds that have not received antibiotics.
Cold storage order picking, data acquisition by a blast
furnace, and traceability in a smoking chamber: most
computers fail when under these types of demanding
conditions. Yet, numerous industries depend on hardware
to support these rigorous
operating conditions. For these
applications, noax Technologies
offers extended temperature
range for noax industrial PCs.
The extended temperature
range guarantees reliable operation between a -22°F and
+131°F temperature range. noax industrial PCs rely on
components that have been engineered specifically to
withstand extreme environments.
(515) 289-510 0
w w w.e s s e n t i a p r o t e i n s .c o m
(+ 49) 8 0 22 91 53 188
BOTTOM INJECTOR
To help processors of meat, poultry, and other foods raise
the bar on food safety and productivity in mixer chilling
operations, Linde LLC announces new LIXSHOOTER
bottom injectors, which are easy-to-retrofit and feature
advanced hygienic design. Unlike
other cryogenic bottom-injection
nozzles, the self-sealing injectors
are designed to prevent food
product from penetrating injector
orifices. The new LIXSHOOTER
injectors are strategically
positioned on the bottom of the mixer, blender or kettle,
and can rapidly chill ground meat and poultry mixes - and
virtually any type of wet food or wet ingredient blends.
With a dual-cryogen option, the injectors can chill with
either liquid nitrogen or CO2.
94
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HYBRID MULTIPURPOSE LED FIXTURE
Shat-R-Shield Inc. announces the new Incoplas LED
Hybrid as an extension to its line of ultra-lightweight,
corrosion resistant LED fixtures designed with thermally
conductive engineered polymers. The multipurpose Hybrid
boasts functionality as an area light, flood light or wall
pack and is configured as such with its various mounting,
optic and lens options. The fixture is available in packages
of 45-watt, 5,000 lumens and 90-watt, 10,000 lumens.
The versatility and sleek design of the Hybrid housing
appeals to the architectural audience,
while the durability of the material
withstands prolonged exposure
to moisture, dust, chemicals and
sanitation processes.
(8 0 0 ) 755 -9 27 7
(70 4) 216 -2 2 0 4
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w w w. s h a t r s h i e l d .c o m/hy b r i d
MEAT+ POULTRY | 01.17 | www.meatpoultry.com
http://www.marlen.com
http://www.hollymatic.com
http://www.essentiaproteins.com
http://www.noax.com
http://www.lindefood.com
http://www.shatrshield.com/hybrid
http://www.meatpoultry.com
Meat+Poultry - January 2017
Table of Contents for the Digital Edition of Meat+Poultry - January 2017
Meat+Poultry - January 2017
CONTENTS
COMMENTARY - Looking back and ahead
BUSINESS NOTES - PILGRIM’S PRIDE TO ACQUIRE GNP FROM THE MASCHHOFFS
JBS TO FILE FOR IPO FOR INTERNATIONAL UNIT
ALLEN HARIM UNVEILS HALAL CHICKEN LINE
USDA PROPOSES CHANGES TO NUTRITION FACTS PANEL
SCHWEID & SONS TO OPEN SECOND PLANT
STEVE ELLS NAMED SOLE CEO OF CHIPOTLE
MCDONALD’S TO EXPAND USE OF FRESH BEEF
WASHINGTON - Trump presidency a mixed bag
COVER STORY - Farm to pharma
COMPANY PROFILE - Value and vision
PACKAGING SOLUTIONS - Easy does it
FOOD SAFETY - Keeping it clean
SMALL BUSINESS MATTERS - Prepping for change
INGREDIENT ISSUES - Formulating safer foods
CULINARY TRENDS - Meatball mania
PLANT OPERATIONS - Exceptional efficiency
EDUCATION - Hire and higher
CATEGORY REPORT - Frying has future
LABOR - Social media mishaps
SHOWCASE
CALENDAR
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - January 2017 - Meat+Poultry - January 2017
Meat+Poultry - January 2017 - 2
Meat+Poultry - January 2017 - 3
Meat+Poultry - January 2017 - CONTENTS
Meat+Poultry - January 2017 - 5
Meat+Poultry - January 2017 - 6
Meat+Poultry - January 2017 - 7
Meat+Poultry - January 2017 - COMMENTARY - Looking back and ahead
Meat+Poultry - January 2017 - 9
Meat+Poultry - January 2017 - ALLEN HARIM UNVEILS HALAL CHICKEN LINE
Meat+Poultry - January 2017 - STEVE ELLS NAMED SOLE CEO OF CHIPOTLE
Meat+Poultry - January 2017 - 12
Meat+Poultry - January 2017 - MCDONALD’S TO EXPAND USE OF FRESH BEEF
Meat+Poultry - January 2017 - WASHINGTON - Trump presidency a mixed bag
Meat+Poultry - January 2017 - 15
Meat+Poultry - January 2017 - COVER STORY - Farm to pharma
Meat+Poultry - January 2017 - 17
Meat+Poultry - January 2017 - 18
Meat+Poultry - January 2017 - 19
Meat+Poultry - January 2017 - 20
Meat+Poultry - January 2017 - 21
Meat+Poultry - January 2017 - 22
Meat+Poultry - January 2017 - 23
Meat+Poultry - January 2017 - 24
Meat+Poultry - January 2017 - 25
Meat+Poultry - January 2017 - COMPANY PROFILE - Value and vision
Meat+Poultry - January 2017 - 27
Meat+Poultry - January 2017 - 28
Meat+Poultry - January 2017 - 29
Meat+Poultry - January 2017 - 30
Meat+Poultry - January 2017 - 31
Meat+Poultry - January 2017 - 32
Meat+Poultry - January 2017 - 33
Meat+Poultry - January 2017 - PACKAGING SOLUTIONS - Easy does it
Meat+Poultry - January 2017 - 35
Meat+Poultry - January 2017 - 36
Meat+Poultry - January 2017 - 37
Meat+Poultry - January 2017 - 38
Meat+Poultry - January 2017 - 39
Meat+Poultry - January 2017 - FOOD SAFETY - Keeping it clean
Meat+Poultry - January 2017 - 41
Meat+Poultry - January 2017 - 42
Meat+Poultry - January 2017 - 43
Meat+Poultry - January 2017 - 44
Meat+Poultry - January 2017 - 45
Meat+Poultry - January 2017 - SMALL BUSINESS MATTERS - Prepping for change
Meat+Poultry - January 2017 - 47
Meat+Poultry - January 2017 - 48
Meat+Poultry - January 2017 - 49
Meat+Poultry - January 2017 - INGREDIENT ISSUES - Formulating safer foods
Meat+Poultry - January 2017 - 51
Meat+Poultry - January 2017 - 52
Meat+Poultry - January 2017 - 53
Meat+Poultry - January 2017 - 54
Meat+Poultry - January 2017 - 55
Meat+Poultry - January 2017 - 56
Meat+Poultry - January 2017 - 57
Meat+Poultry - January 2017 - 58
Meat+Poultry - January 2017 - 59
Meat+Poultry - January 2017 - CULINARY TRENDS - Meatball mania
Meat+Poultry - January 2017 - 61
Meat+Poultry - January 2017 - 62
Meat+Poultry - January 2017 - 63
Meat+Poultry - January 2017 - 64
Meat+Poultry - January 2017 - 65
Meat+Poultry - January 2017 - 66
Meat+Poultry - January 2017 - 67
Meat+Poultry - January 2017 - PLANT OPERATIONS - Exceptional efficiency
Meat+Poultry - January 2017 - 69
Meat+Poultry - January 2017 - 70
Meat+Poultry - January 2017 - 71
Meat+Poultry - January 2017 - 72
Meat+Poultry - January 2017 - 73
Meat+Poultry - January 2017 - EDUCATION - Hire and higher
Meat+Poultry - January 2017 - 75
Meat+Poultry - January 2017 - 76
Meat+Poultry - January 2017 - 77
Meat+Poultry - January 2017 - 78
Meat+Poultry - January 2017 - 79
Meat+Poultry - January 2017 - 80
Meat+Poultry - January 2017 - 81
Meat+Poultry - January 2017 - CATEGORY REPORT - Frying has future
Meat+Poultry - January 2017 - 83
Meat+Poultry - January 2017 - 84
Meat+Poultry - January 2017 - 85
Meat+Poultry - January 2017 - 86
Meat+Poultry - January 2017 - 87
Meat+Poultry - January 2017 - 88
Meat+Poultry - January 2017 - 89
Meat+Poultry - January 2017 - 90
Meat+Poultry - January 2017 - 91
Meat+Poultry - January 2017 - 92
Meat+Poultry - January 2017 - LABOR - Social media mishaps
Meat+Poultry - January 2017 - SHOWCASE
Meat+Poultry - January 2017 - 95
Meat+Poultry - January 2017 - CALENDAR
Meat+Poultry - January 2017 - 97
Meat+Poultry - January 2017 - NAMES IN THE NEWS
Meat+Poultry - January 2017 - 99
Meat+Poultry - January 2017 - CLASSIFIEDS
Meat+Poultry - January 2017 - 101
Meat+Poultry - January 2017 - 102
Meat+Poultry - January 2017 - 103
Meat+Poultry - January 2017 - 104
Meat+Poultry - January 2017 - ADVERTISERS
Meat+Poultry - January 2017 - THE INSIDER
Meat+Poultry - January 2017 - 107
Meat+Poultry - January 2017 - 108
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