TAKE THE GUESSWORK OUT OF TRIM MANAGEMENT Knowing and controlling what comes out of the trim handling process, gives you giveaway and avoiding fat claims. Marel's Trim Management System allows you to: * Measure the fat/lean (CL) ratio in your meat trim * Create final product batch with desired fat/lean (CL) level * Detect and reject bones and other hazardous contaminants * Continuously collect real-time data marel.com/meathttp://www.marel.com/meat