REDEFINING BRINGING HOME THE BACON NEW PATENT ISSUED - US 9,510,610 BACON THAT SIZZLES: WINS PRESTIGIOUS AWARD INTERNATIONAL TASTE & QUALITY INSTITUTE 1.8 55.4Y IELDS <:7H[LU[! 9510610 ,<97H[LU[! EP 2,230,922 B1 U SA +1.918.367.0197 TASTE 90.6 92.2 TE XT UR E 40 86.1 SME L L 60 20 7KHELWHWKHWDVWHWKHORRNFRPHVHHIRU\RXUVHOIZK\ LWèVZLQQLQJDZDUGV6FKHGXOHDWHVWLQRXUNLWFKHQ 90.3 90.0 92.2 VISION Bacon after adopting the Unitherm Spiral Oven Process for precooked bacon. This process captures homestyle texture and taste in a small footprint. 80 FIRST IMPRESSIONS Superior Taste Award with 3 Golden Stars for Streaky 100 FINAL MARK Unitherm Customer Henri van de Bilt Vleeswaren wins 0 6HQVRU\(YDOXDWLRQ*UDSK LQ EU R + 31.433.529.300 AS IA + 6 6 .231 3 . 3 4 8 4 W W W. U N I T H E R M F O O D S Y S T E M S . C O M UNITHERM@UNITHERMFOODSYSTEMS.COM See us at booth #1714http://www.UNITHERMFOODSYSTEMS.COM