Meat+Poultry - April 2017 - 44
Paper is a BIG
part of your
quality product.
PROCESSOR PROFILE
Hundreds of stock items and custom
solutions to make your products
even better.
"Our family owned and
operated business serves
portioned meat, poultry,
fish, bacon, bakery, and
specialty provisioners
with the highest quality
paper goods and
astonishing service."
While Devault's portfolio of
products has grown since
its founding, hamburgers
remain a cornerstone.
"Select the coatings
and single or multi-ply
paper stocks for
your specific
applications."
"Side notch, tear pin or
combo configurations
produced and tested to
perform accurately with
any equipment line."
Products include: Patty Paper, Roll Paper, Bacon
Layout Paper and specialty products.
framarx
® waxstar
™
TollMEAT+
Free:
800.336.3936
44
POULTRY
| 04.17 | www.meatpoultry.com
WWWFRAMARXCOM s SALES FRAMARXCOM
captures the fresh ground taste, there is
no reason to grind and form the burger in
house," Black notes.
Innovation extends to packaging, too.
"We've redone packaging and focused on
making sure it's convenient and what works
for customers, whether it's a restaurateur or
someone who may get a package and take it
home to make burgers," Black says.
Ultimately, the company's burgers are
driven by people's hankering for hamburgers,
as are their other offerings for foodservice
and private label. "As the customer demands
more, you have to be able to adapt and adjust
to them. They know what they want - it's
up to us to understand what they want and
provide it to them, at the right quality and
cost," Black says.
"People love the hamburger because they
can make it how they want it. As long as you're
starting with a good quality base, you can add
tomatoes, special sauce, different kinds of
cheese. It's quite interesting when you can take
something and make it truly unique to your
own profile," Black says.
Like all consumers, the folks at Devault
Foods are particular about their own burgers.
"I enjoy the ribeye slider - that's my favorite
and it melts in your mouth. I cook it with a bit
of caramelized onion and blue cheese that you
melt a bit under the broiler, and with a good
brioche bun," Black says.
Again, like classic style, the burger never
goes out of fashion. "The hamburger is one of
America's favorite meals. Thomas DiFillippo,
our founder, used to say 'people have to eat', so
we'll be busy," Fillippo says.
http://www.framarx.com
Meat+Poultry - April 2017
Table of Contents for the Digital Edition of Meat+Poultry - April 2017
Meat+Poultry - April 2017
CONTENTS
COMMENTARY - When reality strikes
BUSINESS NOTES - JBS ACQUIRES PLUMROSE USA
US FOODS TO PURCHASE SRA FOODS
MCDONALD’S WORKS TO RECAPTURE CUSTOMERS
APPLEGATE COMMITS TO IMPROVING ANIMAL WELFARE
JBT ACQUIRES HPP TECHNOLOGY
ADVANCEPIERRE REPORTS NET SALES INCREASE IN Q4 2016
GOLD’N PLUMP UNVEILS NEW LINE OF CHICKEN SAUSAGE
WASHINGTON - Anxious for leadership
COVER STORY - Master crafting meat
BURGER REPORT - Burger boon
CATEGORY REPORT - Sliding into first
PROCESSOR PROFILE - Staying grounded
FOODSERVICE TRENDS - No-holds barred burgers
REGULATORY UPDATE - Grinding records
SMALL BUSINESS MATTERS - Anything but draining
MEAT MARKETING - Another dance
PACKAGING SOLUTIONS - Value real-time testing
EXECUTIVE SERIES - Micromanaging food safety
FOOD SAFETY - Going global
INGREDIENT ISSUES - The eye test
SHOW PREVIEW - Global reach
FROM THE CORRAL - All eyes on ISO
CALENDAR
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - April 2017 - COMMENTARY - When reality strikes
Meat+Poultry - April 2017 - 2
Meat+Poultry - April 2017 - 3
Meat+Poultry - April 2017 - 4
Meat+Poultry - April 2017 - 5
Meat+Poultry - April 2017 - 6
Meat+Poultry - April 2017 - 7
Meat+Poultry - April 2017 - 8
Meat+Poultry - April 2017 - 9
Meat+Poultry - April 2017 - MCDONALD’S WORKS TO RECAPTURE CUSTOMERS
Meat+Poultry - April 2017 - 11
Meat+Poultry - April 2017 - GOLD’N PLUMP UNVEILS NEW LINE OF CHICKEN SAUSAGE
Meat+Poultry - April 2017 - 13
Meat+Poultry - April 2017 - WASHINGTON - Anxious for leadership
Meat+Poultry - April 2017 - 15
Meat+Poultry - April 2017 - COVER STORY - Master crafting meat
Meat+Poultry - April 2017 - 17
Meat+Poultry - April 2017 - 18
Meat+Poultry - April 2017 - 19
Meat+Poultry - April 2017 - 20
Meat+Poultry - April 2017 - 21
Meat+Poultry - April 2017 - 22
Meat+Poultry - April 2017 - 23
Meat+Poultry - April 2017 - 24
Meat+Poultry - April 2017 - 25
Meat+Poultry - April 2017 - BURGER REPORT - Burger boon
Meat+Poultry - April 2017 - 27
Meat+Poultry - April 2017 - 28
Meat+Poultry - April 2017 - 29
Meat+Poultry - April 2017 - CATEGORY REPORT - Sliding into first
Meat+Poultry - April 2017 - 31
Meat+Poultry - April 2017 - 32
Meat+Poultry - April 2017 - 33
Meat+Poultry - April 2017 - 34
Meat+Poultry - April 2017 - 35
Meat+Poultry - April 2017 - 36
Meat+Poultry - April 2017 - 37
Meat+Poultry - April 2017 - 38
Meat+Poultry - April 2017 - PROCESSOR PROFILE - Staying grounded
Meat+Poultry - April 2017 - 40
Meat+Poultry - April 2017 - 41
Meat+Poultry - April 2017 - 42
Meat+Poultry - April 2017 - 43
Meat+Poultry - April 2017 - 44
Meat+Poultry - April 2017 - 45
Meat+Poultry - April 2017 - FOODSERVICE TRENDS - No-holds barred burgers
Meat+Poultry - April 2017 - 47
Meat+Poultry - April 2017 - 48
Meat+Poultry - April 2017 - 49
Meat+Poultry - April 2017 - 50
Meat+Poultry - April 2017 - 51
Meat+Poultry - April 2017 - 52
Meat+Poultry - April 2017 - 53
Meat+Poultry - April 2017 - 54
Meat+Poultry - April 2017 - REGULATORY UPDATE - Grinding records
Meat+Poultry - April 2017 - 56
Meat+Poultry - April 2017 - 57
Meat+Poultry - April 2017 - 58
Meat+Poultry - April 2017 - 59
Meat+Poultry - April 2017 - 60
Meat+Poultry - April 2017 - 61
Meat+Poultry - April 2017 - SMALL BUSINESS MATTERS - Anything but draining
Meat+Poultry - April 2017 - 63
Meat+Poultry - April 2017 - 64
Meat+Poultry - April 2017 - 65
Meat+Poultry - April 2017 - 66
Meat+Poultry - April 2017 - 67
Meat+Poultry - April 2017 - 68
Meat+Poultry - April 2017 - 69
Meat+Poultry - April 2017 - 70
Meat+Poultry - April 2017 - 71
Meat+Poultry - April 2017 - MEAT MARKETING - Another dance
Meat+Poultry - April 2017 - 73
Meat+Poultry - April 2017 - 74
Meat+Poultry - April 2017 - 75
Meat+Poultry - April 2017 - 76
Meat+Poultry - April 2017 - 77
Meat+Poultry - April 2017 - 78
Meat+Poultry - April 2017 - 79
Meat+Poultry - April 2017 - 80
Meat+Poultry - April 2017 - 81
Meat+Poultry - April 2017 - PACKAGING SOLUTIONS - Value real-time testing
Meat+Poultry - April 2017 - 83
Meat+Poultry - April 2017 - 84
Meat+Poultry - April 2017 - 85
Meat+Poultry - April 2017 - 86
Meat+Poultry - April 2017 - 87
Meat+Poultry - April 2017 - EXECUTIVE SERIES - Micromanaging food safety
Meat+Poultry - April 2017 - 89
Meat+Poultry - April 2017 - 90
Meat+Poultry - April 2017 - 91
Meat+Poultry - April 2017 - FOOD SAFETY - Going global
Meat+Poultry - April 2017 - 93
Meat+Poultry - April 2017 - 94
Meat+Poultry - April 2017 - 95
Meat+Poultry - April 2017 - INGREDIENT ISSUES - The eye test
Meat+Poultry - April 2017 - 97
Meat+Poultry - April 2017 - 98
Meat+Poultry - April 2017 - 99
Meat+Poultry - April 2017 - 100
Meat+Poultry - April 2017 - 101
Meat+Poultry - April 2017 - 102
Meat+Poultry - April 2017 - 103
Meat+Poultry - April 2017 - SHOW PREVIEW - Global reach
Meat+Poultry - April 2017 - 105
Meat+Poultry - April 2017 - FROM THE CORRAL - All eyes on ISO
Meat+Poultry - April 2017 - 107
Meat+Poultry - April 2017 - CALENDAR
Meat+Poultry - April 2017 - 109
Meat+Poultry - April 2017 - SHOWCASE
Meat+Poultry - April 2017 - 111
Meat+Poultry - April 2017 - 112
Meat+Poultry - April 2017 - 113
Meat+Poultry - April 2017 - NAMES IN THE NEWS
Meat+Poultry - April 2017 - 115
Meat+Poultry - April 2017 - CLASSIFIEDS
Meat+Poultry - April 2017 - 117
Meat+Poultry - April 2017 - 118
Meat+Poultry - April 2017 - 119
Meat+Poultry - April 2017 - 120
Meat+Poultry - April 2017 - ADVERTISERS
Meat+Poultry - April 2017 - THE INSIDER
Meat+Poultry - April 2017 - 123
Meat+Poultry - April 2017 - 124
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com