Meat + Poultry - June 2017 - 105
NAMES IN THE NEWS
Springdale, Arkansas-based T Y SON
FO O D S INC . has promoted
DO UG RAMS E Y to president of
Poultry Operations, overseeing the
company's poultry business units.
Ramsey succeeds NO E L W H I T E,
who was promoted to chief operating
officer in February. In addition,
J U ST IN WHI T M O R E has been
named chief sustainability officer, a
newly created role, following Tyson's
recent introduction of a new strategy
making sustainability a top priority of
the company now and in the future.
Riverside, Missouribased M A R L E N
INT E R N AT I ON A L
INC . has welcomed
JAME S SH E N OY to its
newly created position
as senior customer
care manager. Shenoy
will be responsible for
managing technical
James Shenoy
service, 24/7 customer
support, inside sales,
customer field specialists and delivery
of aftermarket parts and repair services
for Marlen.
U S POU LT RY &
E G G A S S OC I AT I ON
(USPOULTRY), Tucker,
Georgia, has announced
the appointment of
MAT TH E W S PE N C E R
as director of human
resources and safety
programs.
New York-based H OD
G O L A N and A B E L E S &
HE YM A N N announced
that G ARY BE NNIN GH OF F has been
named vice president of sales.
Matthew Spencer
SO MM A FO O D S , Dallas, named
MIC HE L L E RE IT Z IN - B A SS director
Doug Ramsey
Justin Whitmore
Scott Stillwell
Whitmore began service in the new
position effective May 1.
In other Tyson news, S C OTT
S TILLWELL PH .D., has been
promoted to senior vice president,
Food Safety and Quality Assurance.
of sales for the Western US, effective
April 29. In addition, the company
announced V IC K IE S ELTENR EIC H
as senior director of food safety and
quality assurance.
WA L S H will be vice president of
strategic business initiatives and
purchasing. Lisenby will continue to
oversee supply chain management
and Walsh will be responsible for
collaborative efforts to identify the
most profitable integrated value of
the Butterball meat supply.
Lexington, Kentucky-based ALLTEC H
has hired DR . DULMELIS DG
S A N D U as a poultry technical support
services veterinarian. Based in Georgia,
Sandu will work closely with the
Alltech sales team, feed partners and
customers across the United States.
KE I R A L O MB AR DO, senior vice
president of corporate affairs at
Smithfield, Virginia-based S MITH F IELD
F OOD S I NC . has been named a
member of the board of directors for
the N AT I O NAL AS S OC IATION OF
M A N U FAC TUR ER S.
C ON A GR A B R ANDS INC . , Chicago,
has announced the hiring of B AR RY
C A L PI N O as vice president of
innovation. Calpino will report to chief
growth officer, DAR R EN S ER R AO .
B U T T E R B A LL LLC , Garner, North
Carolina, has announced the
promotion of two executives.
D E A N L I S E N B Y has been named
vice president of supply chain and
continuous improvement and N E A L
Oakbrook, Illinois-based
M C D O N A L D ' S U S A has
announced new leadership.
M O R G A N F L AT L E Y was named
US CMO; FA R H A N S I D D I Q I
was named Head of US Digital
and L I N D A VA N G O S E N is the
company's new Head of US Menu.
DAV ID B LETH , former vice president
of operations at Bethlehem, Georgia,based H AR R IS ON POULTRY IN C.
has assumed the role of president and
CEO. He succeeded MIK E WELCH
who announced his retirement as
president/CEO March 15.
Breidenbach, Germany-based
WEB ER MAS C H INENB AU , the
parent company of Kansas City,
Missouri-based WEB ER INC . ,
announced on April 21, its acquisition
of S C H R ÖDER MAS C H INENB AU
K G, a global producer of packaging
machines and curing technology.
www.meatpoultry.com | 06.17 | MEAT+ POULTRY
105
http://www.meatpoultry.com
Meat + Poultry - June 2017
Table of Contents for the Digital Edition of Meat + Poultry - June 2017
COMMENTARY -- Catching fire
BUSINESS NOTES -- TYSON TRANSITIONING TO ‘NO ANTIBIOTICS EVER’
BUSINESS NOTES -- SENATE CONFIRMS PERDUE AS AGRICULTURE SECRETARY
BUSINESS NOTES -- SMITHFIELD RELEASES 2016 SUSTAINABILITY REPORT
BUSINESS NOTES -- TYSON TO ACQUIRE ADVANCEPIERRE FOODS
BUSINESS NOTES -- FIRST SHIPMENTS OF US BEEF ARRIVE IN BRAZIL
WASHINGTON -- Avoiding allergens
BARBECUE REPORT -- TERRITORIAL TASTES
EDUCATION -- Pursuing PITMASTER Status
COMPANY PROFILE -- TAKING THEIR 'CUE
FOODSERVICE TRENDS -- Satisfaction GUARANTEED
PITMASTERS -- PERFECT SCORES
MEAT MARKETING -- LESSONS LEARNED
INGREDIENT ISSUES -- SMOKE, FIRE AND FLAVOR
SMALL BUSINESS MATTERS -- Perpetual Success
PACKAGING SOLUTIONS -- WRAPPING HAMS
FOOD SAFETY -- Leaning on Listeria
FOODSERVICE -- CHIPOTLE'S FOOD SAFETY FOCUS
TOOLS OF THE TRADE -- PUMPING UP PERFORMANCE
SHOW PREVIEW -- Assemble for AAMP
LABOR -- Weeding
SHOWCASE
NAMES IN THE NEWS
CALENDAR -- Industry Events
THE INSIDER -- ROB LOWE TAKES OFF AS NEW COLONEL
THE INSIDER -- OVERherd
THE INSIDER -- Bacon America great again
THE INSIDER -- SECRET SAUCE
THE INSIDER -- INSPECTION APP
Meat + Poultry - June 2017 - 1
Meat + Poultry - June 2017 - 2
Meat + Poultry - June 2017 - 3
Meat + Poultry - June 2017 - 4
Meat + Poultry - June 2017 - 5
Meat + Poultry - June 2017 - 6
Meat + Poultry - June 2017 - 7
Meat + Poultry - June 2017 - COMMENTARY -- Catching fire
Meat + Poultry - June 2017 - 9
Meat + Poultry - June 2017 - BUSINESS NOTES -- SMITHFIELD RELEASES 2016 SUSTAINABILITY REPORT
Meat + Poultry - June 2017 - 11
Meat + Poultry - June 2017 - 12
Meat + Poultry - June 2017 - BUSINESS NOTES -- FIRST SHIPMENTS OF US BEEF ARRIVE IN BRAZIL
Meat + Poultry - June 2017 - WASHINGTON -- Avoiding allergens
Meat + Poultry - June 2017 - 15
Meat + Poultry - June 2017 - 16
Meat + Poultry - June 2017 - 17
Meat + Poultry - June 2017 - BARBECUE REPORT -- TERRITORIAL TASTES
Meat + Poultry - June 2017 - 19
Meat + Poultry - June 2017 - 20
Meat + Poultry - June 2017 - 21
Meat + Poultry - June 2017 - 22
Meat + Poultry - June 2017 - 23
Meat + Poultry - June 2017 - EDUCATION -- Pursuing PITMASTER Status
Meat + Poultry - June 2017 - 25
Meat + Poultry - June 2017 - 26
Meat + Poultry - June 2017 - 27
Meat + Poultry - June 2017 - 28
Meat + Poultry - June 2017 - 29
Meat + Poultry - June 2017 - 30
Meat + Poultry - June 2017 - 31
Meat + Poultry - June 2017 - 32
Meat + Poultry - June 2017 - 33
Meat + Poultry - June 2017 - COMPANY PROFILE -- TAKING THEIR 'CUE
Meat + Poultry - June 2017 - 35
Meat + Poultry - June 2017 - 36
Meat + Poultry - June 2017 - 37
Meat + Poultry - June 2017 - FOODSERVICE TRENDS -- Satisfaction GUARANTEED
Meat + Poultry - June 2017 - 39
Meat + Poultry - June 2017 - 40
Meat + Poultry - June 2017 - 41
Meat + Poultry - June 2017 - 42
Meat + Poultry - June 2017 - 43
Meat + Poultry - June 2017 - 44
Meat + Poultry - June 2017 - 45
Meat + Poultry - June 2017 - 46
Meat + Poultry - June 2017 - 47
Meat + Poultry - June 2017 - PITMASTERS -- PERFECT SCORES
Meat + Poultry - June 2017 - 49
Meat + Poultry - June 2017 - 50
Meat + Poultry - June 2017 - 51
Meat + Poultry - June 2017 - 52
Meat + Poultry - June 2017 - 53
Meat + Poultry - June 2017 - MEAT MARKETING -- LESSONS LEARNED
Meat + Poultry - June 2017 - 55
Meat + Poultry - June 2017 - 56
Meat + Poultry - June 2017 - 57
Meat + Poultry - June 2017 - 58
Meat + Poultry - June 2017 - 59
Meat + Poultry - June 2017 - INGREDIENT ISSUES -- SMOKE, FIRE AND FLAVOR
Meat + Poultry - June 2017 - 61
Meat + Poultry - June 2017 - 62
Meat + Poultry - June 2017 - 63
Meat + Poultry - June 2017 - 64
Meat + Poultry - June 2017 - 65
Meat + Poultry - June 2017 - SMALL BUSINESS MATTERS -- Perpetual Success
Meat + Poultry - June 2017 - 67
Meat + Poultry - June 2017 - 68
Meat + Poultry - June 2017 - 69
Meat + Poultry - June 2017 - 70
Meat + Poultry - June 2017 - 71
Meat + Poultry - June 2017 - PACKAGING SOLUTIONS -- WRAPPING HAMS
Meat + Poultry - June 2017 - 73
Meat + Poultry - June 2017 - 74
Meat + Poultry - June 2017 - 75
Meat + Poultry - June 2017 - 76
Meat + Poultry - June 2017 - 77
Meat + Poultry - June 2017 - 78
Meat + Poultry - June 2017 - 79
Meat + Poultry - June 2017 - FOOD SAFETY -- Leaning on Listeria
Meat + Poultry - June 2017 - 81
Meat + Poultry - June 2017 - 82
Meat + Poultry - June 2017 - 83
Meat + Poultry - June 2017 - 84
Meat + Poultry - June 2017 - 85
Meat + Poultry - June 2017 - 86
Meat + Poultry - June 2017 - 87
Meat + Poultry - June 2017 - FOODSERVICE -- CHIPOTLE'S FOOD SAFETY FOCUS
Meat + Poultry - June 2017 - 89
Meat + Poultry - June 2017 - TOOLS OF THE TRADE -- PUMPING UP PERFORMANCE
Meat + Poultry - June 2017 - 91
Meat + Poultry - June 2017 - 92
Meat + Poultry - June 2017 - 93
Meat + Poultry - June 2017 - 94
Meat + Poultry - June 2017 - 95
Meat + Poultry - June 2017 - SHOW PREVIEW -- Assemble for AAMP
Meat + Poultry - June 2017 - 97
Meat + Poultry - June 2017 - 98
Meat + Poultry - June 2017 - 99
Meat + Poultry - June 2017 - LABOR -- Weeding
Meat + Poultry - June 2017 - 101
Meat + Poultry - June 2017 - SHOWCASE
Meat + Poultry - June 2017 - 103
Meat + Poultry - June 2017 - 104
Meat + Poultry - June 2017 - NAMES IN THE NEWS
Meat + Poultry - June 2017 - CALENDAR -- Industry Events
Meat + Poultry - June 2017 - 107
Meat + Poultry - June 2017 - 108
Meat + Poultry - June 2017 - 109
Meat + Poultry - June 2017 - 110
Meat + Poultry - June 2017 - 111
Meat + Poultry - June 2017 - 112
Meat + Poultry - June 2017 - 113
Meat + Poultry - June 2017 - THE INSIDER -- INSPECTION APP
Meat + Poultry - June 2017 - 115
Meat + Poultry - June 2017 - 116
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