Meat + Poultry - June 2017 - 108

CLASSIFIEDS

E M PLOYM E NT

Sales Account Manager
Hiring experienced Sales Producers with
ĞǆƚĞŶƐŝǀĞďĞĞĨŵĂƌŬĞƟŶŐŬŶŽǁůĞĚŐĞ͘
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ƵƐŝŶĞƐƐŽƌŐƌŝĐƵůƚƵƌĞƉƌĞĨĞƌƌĞĚ͘ŝůŝŶŐƵĂů
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ŽŵƉĞƟƟǀĞƐƚĂƌƟŶŐƉĂǇ͕ŵĞĚŝĐĂů͕ĚĞŶƚĂů͕
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ǀĂĐĂƟŽŶ͕ϰϬϭ<

Send your resume to
hr@kanebeef.com
EOE/M/F veteran/disabled and
drug free workplace.

COME GROW WITH US.
Reiser is hiring Sales and Service positions across the
United States. Come join our team. For a list of current
openings, visit the Reiser career site at www.reiser.com.
Diligent Innovation Fabrication &
Machine, Inc. is seeking a Project
Manager to add to our team.

BLACK LEOPARD, INC.

Recruiters for the Meat & Poultry Industry
http://www.linkedin.com/in/blackleopard
www.blackleopard.com
blackleopardinc@aol.com
361-949-4882
Contact us for a list of open jobs

CO U R S E S
Meat Laboratory
Sausage & Processed Meat
July 17-21, 2017

HACCP Workshop

E X P O R T PA L L E T S

DO YOU EXPORT?
USE LITCO'S

MOLDED WOOD PALLETS

For a free sample call today!

877.687.4975 * www.litco.com/samplefda
*Meets IPPC-ISPM 15- "Heat Treat" Requirements
*Engineered for strength and stiffness
*Mold Free-Clean and dry
*As low as $7.00 each

All Litco products are designed to Carry your products
safely on through the most demanding supply chains

108

MEAT+ POULTRY | 06.17 | www.meatpoultry.com

October 20-22, 2017

Basic Sausage
November 14-16, 2017

Cured Meat
January 16-18, 2018

Dry & Semi-Dry Sausage
April 11-13, 2018

Minimum 4 years' experience in the
Meat Processing Industry
Excellent communication and
organizational skills.
Experience with Project Management
and estimating.
Knowledge of planning, scheduling, &
budgeting a project.
Must be able to meet schedules/
deadlines.
Execute/Manage final installation of
projects.
Microsoft Office Excel
Design/Layout CAD 2D & 3D
Salary based on experience
Office location:  Momence, IL
Send resume to:
Info@DiligentInnovation.com

www.ans.iastate.edu/meatcourses

FO R SA LE

FOR SALE
ͻ>ŝǀĞůƵĞƌĂďƐͻ>ŝǀĞƌĂǁĮƐŚ
ͻŽŽŬĞĚĐƌĂďƐͬĐƌĂǁĮƐŚͻ^ĂĐŬŽǇƐƚĞƌƐ
&ƌĞƐŚĐƌĂďͬůůŝŐĂƚŽƌŵĞĂƚͿ
ŽŶƚĂĐƚ/ŶĨŽ͗
<ƌŝƐ͛ĞƐtŚůƐ͘^ĞĂĨŽŽĚ/ŶĐ͘
K͗ϳϭϯ͘ϵϯϵ͘ϵϯϵϯ
͗ϳϭϯ͘ϰϰϲ͘Ϯϴϲϰ;ŚƌŝƐͿ
^ŚŝƉ͗Ϯϰͬϳ;ŝƌΘ'ƌŽƵŶĚͿ
WůĞĂƐĞĐĂůůŵĞǁŝƚŚĂƋƵŽƚĞ͘
WůĞĂƐĞĐŽŶƚĂĐƚŵĞΛK͗ϳϭϯ͘ϵϯϵ͘ϵϯϵϯďǇϯƉŵ
ĐƐƚŽƌŚƌŝƐ,ŽŽŬĞƌ'͘D͘ĐĞůůΛϳϭϯ͘ϰϰϲ͘Ϯϴϲϰ͘

FO O D SA FET Y

George Lapsley
Enterprises
Food Safety Specialist
www.getfoodhelp.net
T: 267-221-2426
HACCP / SSOP / 3rd Party Audits
SQF Practitioner FSMA PCQI
Recall Technical Assistance
USDA Assistance
http://www.reiser.com http://www.blackleopard.com http://www.ans.iastate.edu/meatcourses http://www.litco.com/samplefda http://www.getfoodhelp.net http://www.meatpoultry.com
Meat + Poultry - June 2017

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