Meat + Poultry - June 2017 - 74

PA C K A G I N G S O L U T I O N S

At Hormel, boneless vs.
bone-in dictates packaging
choices on ham products.

"We want to make sure the package is of high
quality to prevent any damage during the
supply chain, but is also as easy to use and
appealing to customers as possible."
Once the two criteria of quality and
customer usability are met, Burgers' then
looks to physical size of the item. "We have

traditionally matched the size of the product to
the best packaging available and then labeled
it accordingly - sticking to a color scheme by
product line," Perrier says. She notes that larger,
whole and half hams are vacuum sealed in a
bag, while portioned ham cuts are more focused
on retail presentation and consumer usability.
Smithfield Foods, Smithfield, Virginia, moves
through a similar process when developing
packaging strategies for its portfolio of ham
products. Will Brunt, chief innovation officer
at Smithfield, says the company views its ham
product portfolio as two basic categories.
Seasonal/Holiday hams consist of large-format
hams associated with typical holiday meals.
Smithfield's second category of hams is what
Brunt calls "anytime favorites." These are
items designed around Smithfield research
that determined consumers wanted more ham
products that went beyond sandwiches and the
aforementioned seasonal hams.
"When we look at choosing packaging for a

The RC-300 Rotary Chamber Machine
See us at AAMP
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* Microprocessor
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800-295-2949

74

MEAT+ POULTRY | 06.17 | www.meatpoultry.com

Scan to view a video
on Rollstock's Rotary
Chamber Machine

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Made in America
by an American Company



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Meat + Poultry - June 2017

Table of Contents for the Digital Edition of Meat + Poultry - June 2017

COMMENTARY -- Catching fire
BUSINESS NOTES -- TYSON TRANSITIONING TO ‘NO ANTIBIOTICS EVER’
BUSINESS NOTES -- SENATE CONFIRMS PERDUE AS AGRICULTURE SECRETARY
BUSINESS NOTES -- SMITHFIELD RELEASES 2016 SUSTAINABILITY REPORT
BUSINESS NOTES -- TYSON TO ACQUIRE ADVANCEPIERRE FOODS
BUSINESS NOTES -- FIRST SHIPMENTS OF US BEEF ARRIVE IN BRAZIL
WASHINGTON -- Avoiding allergens
BARBECUE REPORT -- TERRITORIAL TASTES
EDUCATION -- Pursuing PITMASTER Status
COMPANY PROFILE -- TAKING THEIR 'CUE
FOODSERVICE TRENDS -- Satisfaction GUARANTEED
PITMASTERS -- PERFECT SCORES
MEAT MARKETING -- LESSONS LEARNED
INGREDIENT ISSUES -- SMOKE, FIRE AND FLAVOR
SMALL BUSINESS MATTERS -- Perpetual Success
PACKAGING SOLUTIONS -- WRAPPING HAMS
FOOD SAFETY -- Leaning on Listeria
FOODSERVICE -- CHIPOTLE'S FOOD SAFETY FOCUS
TOOLS OF THE TRADE -- PUMPING UP PERFORMANCE
SHOW PREVIEW -- Assemble for AAMP
LABOR -- Weeding
SHOWCASE
NAMES IN THE NEWS
CALENDAR -- Industry Events
THE INSIDER -- ROB LOWE TAKES OFF AS NEW COLONEL
THE INSIDER -- OVERherd
THE INSIDER -- Bacon America great again
THE INSIDER -- SECRET SAUCE
THE INSIDER -- INSPECTION APP
Meat + Poultry - June 2017 - 1
Meat + Poultry - June 2017 - 2
Meat + Poultry - June 2017 - 3
Meat + Poultry - June 2017 - 4
Meat + Poultry - June 2017 - 5
Meat + Poultry - June 2017 - 6
Meat + Poultry - June 2017 - 7
Meat + Poultry - June 2017 - COMMENTARY -- Catching fire
Meat + Poultry - June 2017 - 9
Meat + Poultry - June 2017 - BUSINESS NOTES -- SMITHFIELD RELEASES 2016 SUSTAINABILITY REPORT
Meat + Poultry - June 2017 - 11
Meat + Poultry - June 2017 - 12
Meat + Poultry - June 2017 - BUSINESS NOTES -- FIRST SHIPMENTS OF US BEEF ARRIVE IN BRAZIL
Meat + Poultry - June 2017 - WASHINGTON -- Avoiding allergens
Meat + Poultry - June 2017 - 15
Meat + Poultry - June 2017 - 16
Meat + Poultry - June 2017 - 17
Meat + Poultry - June 2017 - BARBECUE REPORT -- TERRITORIAL TASTES
Meat + Poultry - June 2017 - 19
Meat + Poultry - June 2017 - 20
Meat + Poultry - June 2017 - 21
Meat + Poultry - June 2017 - 22
Meat + Poultry - June 2017 - 23
Meat + Poultry - June 2017 - EDUCATION -- Pursuing PITMASTER Status
Meat + Poultry - June 2017 - 25
Meat + Poultry - June 2017 - 26
Meat + Poultry - June 2017 - 27
Meat + Poultry - June 2017 - 28
Meat + Poultry - June 2017 - 29
Meat + Poultry - June 2017 - 30
Meat + Poultry - June 2017 - 31
Meat + Poultry - June 2017 - 32
Meat + Poultry - June 2017 - 33
Meat + Poultry - June 2017 - COMPANY PROFILE -- TAKING THEIR 'CUE
Meat + Poultry - June 2017 - 35
Meat + Poultry - June 2017 - 36
Meat + Poultry - June 2017 - 37
Meat + Poultry - June 2017 - FOODSERVICE TRENDS -- Satisfaction GUARANTEED
Meat + Poultry - June 2017 - 39
Meat + Poultry - June 2017 - 40
Meat + Poultry - June 2017 - 41
Meat + Poultry - June 2017 - 42
Meat + Poultry - June 2017 - 43
Meat + Poultry - June 2017 - 44
Meat + Poultry - June 2017 - 45
Meat + Poultry - June 2017 - 46
Meat + Poultry - June 2017 - 47
Meat + Poultry - June 2017 - PITMASTERS -- PERFECT SCORES
Meat + Poultry - June 2017 - 49
Meat + Poultry - June 2017 - 50
Meat + Poultry - June 2017 - 51
Meat + Poultry - June 2017 - 52
Meat + Poultry - June 2017 - 53
Meat + Poultry - June 2017 - MEAT MARKETING -- LESSONS LEARNED
Meat + Poultry - June 2017 - 55
Meat + Poultry - June 2017 - 56
Meat + Poultry - June 2017 - 57
Meat + Poultry - June 2017 - 58
Meat + Poultry - June 2017 - 59
Meat + Poultry - June 2017 - INGREDIENT ISSUES -- SMOKE, FIRE AND FLAVOR
Meat + Poultry - June 2017 - 61
Meat + Poultry - June 2017 - 62
Meat + Poultry - June 2017 - 63
Meat + Poultry - June 2017 - 64
Meat + Poultry - June 2017 - 65
Meat + Poultry - June 2017 - SMALL BUSINESS MATTERS -- Perpetual Success
Meat + Poultry - June 2017 - 67
Meat + Poultry - June 2017 - 68
Meat + Poultry - June 2017 - 69
Meat + Poultry - June 2017 - 70
Meat + Poultry - June 2017 - 71
Meat + Poultry - June 2017 - PACKAGING SOLUTIONS -- WRAPPING HAMS
Meat + Poultry - June 2017 - 73
Meat + Poultry - June 2017 - 74
Meat + Poultry - June 2017 - 75
Meat + Poultry - June 2017 - 76
Meat + Poultry - June 2017 - 77
Meat + Poultry - June 2017 - 78
Meat + Poultry - June 2017 - 79
Meat + Poultry - June 2017 - FOOD SAFETY -- Leaning on Listeria
Meat + Poultry - June 2017 - 81
Meat + Poultry - June 2017 - 82
Meat + Poultry - June 2017 - 83
Meat + Poultry - June 2017 - 84
Meat + Poultry - June 2017 - 85
Meat + Poultry - June 2017 - 86
Meat + Poultry - June 2017 - 87
Meat + Poultry - June 2017 - FOODSERVICE -- CHIPOTLE'S FOOD SAFETY FOCUS
Meat + Poultry - June 2017 - 89
Meat + Poultry - June 2017 - TOOLS OF THE TRADE -- PUMPING UP PERFORMANCE
Meat + Poultry - June 2017 - 91
Meat + Poultry - June 2017 - 92
Meat + Poultry - June 2017 - 93
Meat + Poultry - June 2017 - 94
Meat + Poultry - June 2017 - 95
Meat + Poultry - June 2017 - SHOW PREVIEW -- Assemble for AAMP
Meat + Poultry - June 2017 - 97
Meat + Poultry - June 2017 - 98
Meat + Poultry - June 2017 - 99
Meat + Poultry - June 2017 - LABOR -- Weeding
Meat + Poultry - June 2017 - 101
Meat + Poultry - June 2017 - SHOWCASE
Meat + Poultry - June 2017 - 103
Meat + Poultry - June 2017 - 104
Meat + Poultry - June 2017 - NAMES IN THE NEWS
Meat + Poultry - June 2017 - CALENDAR -- Industry Events
Meat + Poultry - June 2017 - 107
Meat + Poultry - June 2017 - 108
Meat + Poultry - June 2017 - 109
Meat + Poultry - June 2017 - 110
Meat + Poultry - June 2017 - 111
Meat + Poultry - June 2017 - 112
Meat + Poultry - June 2017 - 113
Meat + Poultry - June 2017 - THE INSIDER -- INSPECTION APP
Meat + Poultry - June 2017 - 115
Meat + Poultry - June 2017 - 116
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