Meat+Poultry - July 2017 - 98
SHOWCASE
ROTARY CHAMBER MACHINE
JET STREAM OVEN
Rollstock's RC-300 Rotary Chamber Machine features
a 304L stainless steel modular frame with the ability to
accept a variety of chamber configurations (widths and
lengths) and sealing profiles (single, double or custom seal
impressions) and sealing widths
up to 24-in. wide. The RC-300's
patented constant temperature
sealing system allows for the
capability of sealing through
the thickest bags, through
contaminants, and through excessive folds and wrinkles.
Using state-of-the-art micro-processor control and a 10-in.
touch screen display, the RC-300 offers ease of operation
and monitoring with pre-set storage capabilities.
JBT Corp. has introduced the
Stein JSO-C Compact Jet Stream
Oven, as the latest in thermal
processing innovation. The oven is an ideal solution for
processors requiring hygienic design and continuous
process with a low throughput requirement. The new 24in. (600-mm) wide belt linear oven is designed for the most
demanding applications and regulatory requirements. In
addition, the new JSO-C facilitates easy access to
every surface, with focal points being on cleaning and
inspection in an effort to keep the work environment safe
for maintenance, sanitation and quality. JBT's patented
impingement cooking technology helps create the most
consistent and reliable cooking oven on the market.
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STRAIGHT CONVEYORS
CERTIFIED ADVANTAGE PROGRAM
Wire Belt is offering a full line of
conveyors that can be made to
exact specifications. Wire Belt's
Straight Conveyor is ideal for
hygiene-sensitive industries, such
as food and pharmaceutical, thanks
to its open construction. The
conveyors are made to run with
any of Wire Belt's Versa-Link, Compact-Grid or Flat-Flex
conveyor belts. These conveyors, coupled with Wire Belt's
leading open mesh belts, provide for optimized belt life
and reduced down time.
NuTEC Manufacturing introduces
"The NuTEC Certified Advantage"
Program. Developed to create a strong
partnership with processors, NuTEC's
goal with the Certified Advantage
Program is to provide the highest return
on investments, maximize productivity and
reduce total cost of ownership. The fundamentals of the
program involve a commitment to provide 100 percent
expertise in machinery, parts, tooling and paper. By
providing this expertise, NuTEC takes the risk out of doing
business. Their value platform includes gentle forming to
preserve product integrity; improved accuracy and weight
control; versatility; and reduced utility consumption.
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PORTIONING MACHINE
Hollymatic's self-feeding
Model R2200 is perfect for
food forming and portioning
requirements in small
to high volume food processors. The compact, rugged
machine forms a wide variety of products into a multitude
of shapes and sizes. One of the most important features
is that it is very simple to set up, operate and clean.
The R2200 Portioning Machine forms patties and other
shapes up to 4.7-in. in diameter with adjustable weights
and thickness from 3/16 in. to 1.3 in. It has a variable
speed production output rate of 2,200 portions per hour.
Hollymatic's R2200 is suited to a variety of product
mixtures. Simple operation uses synchronized paddles
to gently form and portion the product while at the same
time interleave patty paper, if required.
98
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DIAMOND TOP BELTING
Dynamic Conveyor Corp.
now offers embedded
diamond top belting on its
DynaClean conveyor line.
Using ThermoDrive embedded diamond top belting on a
DynaClean conveyor greatly reduces food product loss
when conveying a sticky product. Sticky products tend to
adhere to the belt and don't want to release when needed;
therefore, staying on the belt and eventually dropping
at an inappropriate time thus resulting in product loss.
Utilizing embedded diamond top belting offers superior
release of sticky food products because the diamond
pattern is embedded onto the surface of the belt, both
sides of the drive flights and synchronized sidewalls.
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MEAT+ POULTRY | 07.17 | www.meatpoultry.com
http://www.jbtfoodtech.com
http://www.rollstock.com
http://www.wirebelt.com
http://www.nutecmfg.com
http://www.hollymatic.com
http://www.DynamicConveyor.com
http://www.meatpoultry.com
Meat+Poultry - July 2017
Table of Contents for the Digital Edition of Meat+Poultry - July 2017
Meat + Poultry - July 2017
CONTENTS
COMMENTARY - Solution seeking
BUSINESS NOTES - TYSON COMPLETES PURCHASE OF ADVANCEPIERRE
JBS SA NAMES NEW BOARD MEMBER, SELLS OPERATIONS
CARL BUDDIG PURCHASES RUPARI FOOD SERVICES
CARGILL ACQUIRES POLLOS BUCANERO
GENOSI OPENS NEW FACILITY IN THE PHILIPPINES
MCDONALD’S ENDS PARTNERSHIP WITH OLYMPICS
WASHINGTON - Ag budget draws criticism
COVER STORY - Blueprint for success
PLANT TOUR - TEAMWORK AND TRUST
PET FOOD PROCESSING - Going to the dogs
INGREDIENT ISSUES - Kickin' it up a notch
SMALL BUSINESS MATTERS - Looking ahead
PACKAGING SOLUTIONS - Baggin' whole birds
FOOD SAFETY - ONGOING PRESSURE
TECHNOLOGY UPDATE - Chilling innovation
BACON BUSINESS - Better bacon
COMPANY PROFILE - Epic evolution
CORPORATE SPOTLIGHT - Hormel looks ahead
FROM THE CORRAL - Sensible research
CALENDAR
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - July 2017 - FC_intro1
Meat+Poultry - July 2017 - Meat + Poultry - July 2017
Meat+Poultry - July 2017 - 2
Meat+Poultry - July 2017 - FC1
Meat+Poultry - July 2017 - FC2
Meat+Poultry - July 2017 - 3
Meat+Poultry - July 2017 - CONTENTS
Meat+Poultry - July 2017 - 5
Meat+Poultry - July 2017 - 6
Meat+Poultry - July 2017 - 7
Meat+Poultry - July 2017 - COMMENTARY - Solution seeking
Meat+Poultry - July 2017 - 9
Meat+Poultry - July 2017 - CARL BUDDIG PURCHASES RUPARI FOOD SERVICES
Meat+Poultry - July 2017 - MCDONALD’S ENDS PARTNERSHIP WITH OLYMPICS
Meat+Poultry - July 2017 - WASHINGTON - Ag budget draws criticism
Meat+Poultry - July 2017 - 13
Meat+Poultry - July 2017 - COVER STORY - Blueprint for success
Meat+Poultry - July 2017 - 15
Meat+Poultry - July 2017 - 16
Meat+Poultry - July 2017 - 17
Meat+Poultry - July 2017 - 18
Meat+Poultry - July 2017 - 19
Meat+Poultry - July 2017 - 20
Meat+Poultry - July 2017 - 21
Meat+Poultry - July 2017 - 22
Meat+Poultry - July 2017 - 23
Meat+Poultry - July 2017 - 24
Meat+Poultry - July 2017 - 25
Meat+Poultry - July 2017 - PLANT TOUR - TEAMWORK AND TRUST
Meat+Poultry - July 2017 - 27
Meat+Poultry - July 2017 - 28
Meat+Poultry - July 2017 - 29
Meat+Poultry - July 2017 - 30
Meat+Poultry - July 2017 - 31
Meat+Poultry - July 2017 - 32
Meat+Poultry - July 2017 - 33
Meat+Poultry - July 2017 - 34
Meat+Poultry - July 2017 - 35
Meat+Poultry - July 2017 - 36
Meat+Poultry - July 2017 - 37
Meat+Poultry - July 2017 - PET FOOD PROCESSING - Going to the dogs
Meat+Poultry - July 2017 - 39
Meat+Poultry - July 2017 - 40
Meat+Poultry - July 2017 - 41
Meat+Poultry - July 2017 - 42
Meat+Poultry - July 2017 - 43
Meat+Poultry - July 2017 - 44
Meat+Poultry - July 2017 - 45
Meat+Poultry - July 2017 - INGREDIENT ISSUES - Kickin' it up a notch
Meat+Poultry - July 2017 - 47
Meat+Poultry - July 2017 - 48
Meat+Poultry - July 2017 - 49
Meat+Poultry - July 2017 - 50
Meat+Poultry - July 2017 - 51
Meat+Poultry - July 2017 - 52
Meat+Poultry - July 2017 - 53
Meat+Poultry - July 2017 - SMALL BUSINESS MATTERS - Looking ahead
Meat+Poultry - July 2017 - 55
Meat+Poultry - July 2017 - 56
Meat+Poultry - July 2017 - 57
Meat+Poultry - July 2017 - PACKAGING SOLUTIONS - Baggin' whole birds
Meat+Poultry - July 2017 - 59
Meat+Poultry - July 2017 - 60
Meat+Poultry - July 2017 - 61
Meat+Poultry - July 2017 - 62
Meat+Poultry - July 2017 - 63
Meat+Poultry - July 2017 - FOOD SAFETY - ONGOING PRESSURE
Meat+Poultry - July 2017 - 65
Meat+Poultry - July 2017 - 66
Meat+Poultry - July 2017 - 67
Meat+Poultry - July 2017 - 68
Meat+Poultry - July 2017 - 69
Meat+Poultry - July 2017 - TECHNOLOGY UPDATE - Chilling innovation
Meat+Poultry - July 2017 - 71
Meat+Poultry - July 2017 - 72
Meat+Poultry - July 2017 - 73
Meat+Poultry - July 2017 - 74
Meat+Poultry - July 2017 - 75
Meat+Poultry - July 2017 - BACON BUSINESS - Better bacon
Meat+Poultry - July 2017 - 77
Meat+Poultry - July 2017 - 78
Meat+Poultry - July 2017 - 79
Meat+Poultry - July 2017 - 80
Meat+Poultry - July 2017 - 81
Meat+Poultry - July 2017 - COMPANY PROFILE - Epic evolution
Meat+Poultry - July 2017 - 83
Meat+Poultry - July 2017 - 84
Meat+Poultry - July 2017 - 85
Meat+Poultry - July 2017 - CORPORATE SPOTLIGHT - Hormel looks ahead
Meat+Poultry - July 2017 - 87
Meat+Poultry - July 2017 - 88
Meat+Poultry - July 2017 - 89
Meat+Poultry - July 2017 - 90
Meat+Poultry - July 2017 - 91
Meat+Poultry - July 2017 - FROM THE CORRAL - Sensible research
Meat+Poultry - July 2017 - 93
Meat+Poultry - July 2017 - CALENDAR
Meat+Poultry - July 2017 - 95
Meat+Poultry - July 2017 - NAMES IN THE NEWS
Meat+Poultry - July 2017 - 97
Meat+Poultry - July 2017 - SHOWCASE
Meat+Poultry - July 2017 - 99
Meat+Poultry - July 2017 - CLASSIFIEDS
Meat+Poultry - July 2017 - 101
Meat+Poultry - July 2017 - 102
Meat+Poultry - July 2017 - 103
Meat+Poultry - July 2017 - ADVERTISERS
Meat+Poultry - July 2017 - 105
Meat+Poultry - July 2017 - THE INSIDER
Meat+Poultry - July 2017 - 107
Meat+Poultry - July 2017 - 108
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