Meat+Poultry - September 2017 - 24

TECHNOLOGY SPOTLIGHT * ADVERTORIAL

NXGEN - The next
generation in lighting.
Lighting Etc., Inc. (LEI), family owned and operated
for 20 years, offers a full line of lighting solutions
designed specifically for harsh environments and heavy
hose-down applications. LEI products are a unique
combination of time tested, proven designs fused
together with the latest innovative technology and
components. All LEI products are proudly assembled in
the USA at its Pearland, Texas, manufacturing facility.
The central location allows LEI to offer one of the best
delivery times in the industry with most orders shipping
in 10 to 15 days after receipt of order.

assistance by providing custom photometric lighting
layouts and energy analyses. The NXGEN, LEI's latest
offering, is an example of their willingness to provide
customers with specific and unique solutions.

The NXGEN series is the latest addition to LEI's family
of IP69K lighting products. Designed with direct input
from industry leaders, the NXGEN series is an energy
efficient, maintenance friendly, IP69K certified LED
alternative to older 400-watt metal halide fixtures. Most
notability, the NXGEN series is the industry's first LED
lowbay fixture that can be configured with a factory
The company takes great pride in its customer installed, ETL certified, INTERNAL battery back-up. If
relationships and constantly solicits feedback and the plant experiences a power loss, the NXGEN's battery
ideas regarding fixture design criteria and applications. back-up will automatically switch to DC operation,
Utilizing this input has allowed LEI to offer task delivering up to 90 minutes of egress lighting. Once
specific lighting solutions that meet USDA and plant power is restored, the NXGEN series will switch back to
safety requirements. If requested, LEI can offer design normal AC operation and recharge the batteries.

Standard features include:
x
Heavy duty, all aluminum housing highly engineered
for superior thermal management and ease of
maintenance.
x
Smooth water shed design allows for superior clean
up during sanitation. NO EXPOSED HEAT SINKS OR
FINS TO COLLECT CONTAMINANTS OR BACTERIA.
x
No penetration in top hub to prevent water ingress.
x
Mounting top cable eyelet allows for attachment of
optional safety cable.
x
Captive, stainless steel, external hardware allows for
quick access to drivers.
x
Custom designed, proprietary gaskets facilitate
IP69K rating.
x
High performance, custom designed, metal clad LED
boards with Nichia, greater than 80 CRI LED's.
x
4000K or 5000K LEDs.
x
Frosted acrylic lens provides glare-free, uniform
lighting.
x
Side mounted 6', yellow lead with fully potted strain
relief.
x
Universal voltage (120V-277V), IP rated drivers and
10kA surge protection.
x
Instant restrike.

Optional features:
x
Factory installed, internal battery back-up.
x
Red top cap for easy visual identification of battery
back-up fixtures.
x
Stainless steel mounting hook.
x
Stainless steel safety cable.
x
480-volt step down transformer.
x
20kA surge protection.
x
Multi-level lighting control.

The NXGEN series is also DLC listed, qualifying it for
most energy supplier rebates. The 24,000-lumen
package uses 50 percent less energy than a 400-watt
metal halide. Coupled with the LED's long life and lumen
maintenance, the NXGEN offers end users significant,
long term energy savings.
LEI currently offers a full line of IP69K rated LED fixtures
including the PIPE LITE and WDL series to meet the
lighting requirements and applications found in most
food processing facilities. Please call or visit our website
to get full details regarding all LEI products and how LEI
can assist with your lighting needs.

Lighting Etc., Inc. * Office:  (800) 353-7146 * www.lighting-etc.com * sales@lighting-etc.com


http://www.lighting-etc.com

Meat+Poultry - September 2017

Table of Contents for the Digital Edition of Meat+Poultry - September 2017

Meat+Poultry - September 2017
CONTENTS
COMMENTARY - Super-sized expectations
BUSINESS NOTES - POULTRY INDUSTRY ICON, BO PILGRIM DIES AT 89
OSI SPAIN ADDS PRODUCTION LINE TO TOLEDO OPERATION
ALMANZA JOINS JBS
CORRECTION
CEOS SIGN ACTION FOR DIVERSITY & INCLUSION
CARGILL TO UPGRADE VIRGINIA TURKEY HATCHERY
TYSON REPORTS POSITIVE RESULTS FOR Q3
PILGRIM’S ON A POSITIVE ROLL IN SECOND QUARTER
MCDONALD’S TO ADD MORE RESTAURANTS IN CHINA
WASHINGTON - Pushing parental leave policy
SUPPLY CHAIN - Fresh-minded McDonald’s
QSR TRENDS - Balancing fast-food and healthy food
SUPPLIER RELATIONS - SUPPLY CHAIN STANDARDS
COMPANY PROFILE - Meat-centric menu
QSR MARKETING - Taming the flame
NEW PRODUCTS - Fast and furious
SMALL BUSINESS MATTERS - Sweetening the deal
PACKAGING SOLUTIONS - RISING to the CHALLENGE
FOOD SAFETY - Safety blueprint
TOOLS OF THE TRADE - SMOKEHOUSE maintenance matters
INGREDIENT ISSUES - MOISTURE MUSTS
MERCHANDISING - MEAL KIT momentum
CORPORATE PROFILE - Accelerated transformation
CONFERENCE PREVIEW - Handle with care
FROM THE CORRAL - Getting back to basics
CALENDAR
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - September 2017 - CONTENTS
Meat+Poultry - September 2017 - 2
Meat+Poultry - September 2017 - 3
Meat+Poultry - September 2017 - 4
Meat+Poultry - September 2017 - 5
Meat+Poultry - September 2017 - 6
Meat+Poultry - September 2017 - 7
Meat+Poultry - September 2017 - COMMENTARY - Super-sized expectations
Meat+Poultry - September 2017 - 9
Meat+Poultry - September 2017 - CORRECTION
Meat+Poultry - September 2017 - 11
Meat+Poultry - September 2017 - CARGILL TO UPGRADE VIRGINIA TURKEY HATCHERY
Meat+Poultry - September 2017 - 13
Meat+Poultry - September 2017 - PILGRIM’S ON A POSITIVE ROLL IN SECOND QUARTER
Meat+Poultry - September 2017 - MCDONALD’S TO ADD MORE RESTAURANTS IN CHINA
Meat+Poultry - September 2017 - WASHINGTON - Pushing parental leave policy
Meat+Poultry - September 2017 - 17
Meat+Poultry - September 2017 - SUPPLY CHAIN - Fresh-minded McDonald’s
Meat+Poultry - September 2017 - 19
Meat+Poultry - September 2017 - QSR TRENDS - Balancing fast-food and healthy food
Meat+Poultry - September 2017 - 21
Meat+Poultry - September 2017 - 22
Meat+Poultry - September 2017 - 23
Meat+Poultry - September 2017 - 24
Meat+Poultry - September 2017 - 25
Meat+Poultry - September 2017 - SUPPLIER RELATIONS - SUPPLY CHAIN STANDARDS
Meat+Poultry - September 2017 - 27
Meat+Poultry - September 2017 - 28
Meat+Poultry - September 2017 - 29
Meat+Poultry - September 2017 - 30
Meat+Poultry - September 2017 - 31
Meat+Poultry - September 2017 - COMPANY PROFILE - Meat-centric menu
Meat+Poultry - September 2017 - 33
Meat+Poultry - September 2017 - 34
Meat+Poultry - September 2017 - 35
Meat+Poultry - September 2017 - 36
Meat+Poultry - September 2017 - 37
Meat+Poultry - September 2017 - QSR MARKETING - Taming the flame
Meat+Poultry - September 2017 - 39
Meat+Poultry - September 2017 - 40
Meat+Poultry - September 2017 - 41
Meat+Poultry - September 2017 - 42
Meat+Poultry - September 2017 - 43
Meat+Poultry - September 2017 - 44
Meat+Poultry - September 2017 - 45
Meat+Poultry - September 2017 - NEW PRODUCTS - Fast and furious
Meat+Poultry - September 2017 - 47
Meat+Poultry - September 2017 - 48
Meat+Poultry - September 2017 - 49
Meat+Poultry - September 2017 - SMALL BUSINESS MATTERS - Sweetening the deal
Meat+Poultry - September 2017 - Pro - 1
Meat+Poultry - September 2017 - Pro - 2
Meat+Poultry - September 2017 - Pro - 3
Meat+Poultry - September 2017 - Pro - 4
Meat+Poultry - September 2017 - 51
Meat+Poultry - September 2017 - 52
Meat+Poultry - September 2017 - 53
Meat+Poultry - September 2017 - PACKAGING SOLUTIONS - RISING to the CHALLENGE
Meat+Poultry - September 2017 - 55
Meat+Poultry - September 2017 - 56
Meat+Poultry - September 2017 - 57
Meat+Poultry - September 2017 - 58
Meat+Poultry - September 2017 - 59
Meat+Poultry - September 2017 - 60
Meat+Poultry - September 2017 - 61
Meat+Poultry - September 2017 - 62
Meat+Poultry - September 2017 - 63
Meat+Poultry - September 2017 - FOOD SAFETY - Safety blueprint
Meat+Poultry - September 2017 - 65
Meat+Poultry - September 2017 - 66
Meat+Poultry - September 2017 - 67
Meat+Poultry - September 2017 - 68
Meat+Poultry - September 2017 - 69
Meat+Poultry - September 2017 - TOOLS OF THE TRADE - SMOKEHOUSE maintenance matters
Meat+Poultry - September 2017 - 71
Meat+Poultry - September 2017 - 72
Meat+Poultry - September 2017 - 73
Meat+Poultry - September 2017 - 74
Meat+Poultry - September 2017 - 75
Meat+Poultry - September 2017 - INGREDIENT ISSUES - MOISTURE MUSTS
Meat+Poultry - September 2017 - 77
Meat+Poultry - September 2017 - 78
Meat+Poultry - September 2017 - 79
Meat+Poultry - September 2017 - 80
Meat+Poultry - September 2017 - 81
Meat+Poultry - September 2017 - 82
Meat+Poultry - September 2017 - 83
Meat+Poultry - September 2017 - 84
Meat+Poultry - September 2017 - 85
Meat+Poultry - September 2017 - MERCHANDISING - MEAL KIT momentum
Meat+Poultry - September 2017 - 87
Meat+Poultry - September 2017 - 88
Meat+Poultry - September 2017 - 89
Meat+Poultry - September 2017 - 90
Meat+Poultry - September 2017 - 91
Meat+Poultry - September 2017 - CORPORATE PROFILE - Accelerated transformation
Meat+Poultry - September 2017 - 93
Meat+Poultry - September 2017 - 94
Meat+Poultry - September 2017 - 95
Meat+Poultry - September 2017 - CONFERENCE PREVIEW - Handle with care
Meat+Poultry - September 2017 - 97
Meat+Poultry - September 2017 - 98
Meat+Poultry - September 2017 - 99
Meat+Poultry - September 2017 - FROM THE CORRAL - Getting back to basics
Meat+Poultry - September 2017 - 101
Meat+Poultry - September 2017 - CALENDAR
Meat+Poultry - September 2017 - 103
Meat+Poultry - September 2017 - NAMES IN THE NEWS
Meat+Poultry - September 2017 - 105
Meat+Poultry - September 2017 - SHOWCASE
Meat+Poultry - September 2017 - 107
Meat+Poultry - September 2017 - CLASSIFIEDS
Meat+Poultry - September 2017 - 109
Meat+Poultry - September 2017 - 110
Meat+Poultry - September 2017 - 111
Meat+Poultry - September 2017 - 112
Meat+Poultry - September 2017 - ADVERTISERS
Meat+Poultry - September 2017 - THE INSIDER
Meat+Poultry - September 2017 - 115
Meat+Poultry - September 2017 - 116
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